The Landing Restaurant & Bar
6530.3 miles • Fish & Seafood • Bar Food • Fried Foods • $$$ • Info
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2 Onehunga Harbour Road
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Every day
11:30 am - 7:40 pm
Entree
- Coconut Prawns$23.40Marinated and tossed in coconut dressing with coriander on a bed of salad.
- Seafood Chowder$26.00A mixed of seafood and served with ciabatta and whipped butter.
- Wrapped Scallops (GF)$24.70Swaddled in grilled bacon and seared with a Japanese tare dressing.Gluten Free
- Thai Beef Salad (GF)$23.40Made with sliced beef tossed in a hot pan and immersed with Thai sauce. Served on a salad.Gluten Free
Mains
- Pan Fried Snapper and Mash$45.50Made with pan fried snapper drenched in a lemon buttery caper. Served on mash with a side of French beans.No. 1 most liked
- Grilled Lamb Chops$39.00Made with lamb cutlets grilled and served with vegetables and wedges, topped with lamb jus.No. 2 most liked
- Chicken Fettuccine$39.00Made with chicken, bacon, mushroom and chorizo infused in a creamy sauce on a bed of fettuccine.
- The Landing Fish and Chips$41.60Made with fish wrapped in a crispy batter and served with chips and tartare sauce.
- Snapper and Chips$45.50Deep fried snapper and chips with a side of salad and tartare.
- Thai Red Curry (V)$36.40Made with stir fried vegetables and potatoes in Thai herbs and light coconut cream. Served with basmati rice and salad.Vegetarian
Bar Snacks
- Fisherman's Basket$26.00Made with gurnard goujons, prawn cutlets, calamari and chips; served with lemons, tomato and tartare.Popular
- Wedges$19.50Loaded wedges topped with cheese, sour cream and sweet chilli sauce.
- Asian Basket (V)$20.80Made with deep fried mini spring rolls and samosas. Served with chips and tartare sauce.Vegetarian
- Nachos (V)$20.80Oven baked topped with salsa, beans, sour cream and cheese.Vegetarian
- Fish Bites$23.40Made with gurnard in a crispy batter. Served with chips and tartare sauce.
- Prawn Twister$23.40Made with prawns wrapped in a crispy pastry, deep fried and served with chips and sweet chilli sauce.Spicy
- Calamari$23.40Tossed in salt and lemon pepper, mixed and deep fried. Served with tartare sauce.
Small Plates
Platters
Dessert
