The Indian Bites
4.4 x (28) • 6930 miles • Indian curry • Vegetarian-friendly • Seafood • $$ • Info
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169 Wairakei Road, C
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Sunday
4:30 pm - 9:00 pm • Menu
Monday - Thursday
12:00 pm - 2:30 pm • Menu
4:30 pm - 9:00 pm • Menu
Friday
12:00 pm - 2:30 pm • Menu
4:30 pm - 10:00 pm • Menu
Saturday
4:30 pm - 10:00 pm • Menu
Entree Non Vegetarian
- Achari Chicken Tikka$23.40
- Tandoori Chicken$20.80Comes with eight pieces tender spring chicken marinated in Indian masala with herbs, ground spices, yoghurt, skewered and cooked in the tandoor.Popular
- Chicken Tikka$23.40Comes with five pieces chicken marinated in yoghurt, ginger, garlic and spices and grilled in tandoor. Served with mint chutney.
- Garlic Chicken Tikka$23.40
- Fish Tikka$24.70Five pieces per portion. Chunks of gurnard marinated in a yoghurt sauce with herbs, spices and cooked in the tandoor.
- Tandoori Prawns$24.70Comes with eight pieces prawns marinated with herbs, ginger and spices. Grilled in tandoor with onions and capsicum.
- Lamb Kebab$26.00Comes with five pieces lamb chunks marinated overnight in a ginger garlic paste, ground spices and grilled in tandoor. Served with mint chutney.
- Non Vegetarian Platter for Two$32.50Consists of two chicken tikka, two tandoori chicken, two onion bhaji, two samosa and two lamb kebab.Popular
Entree Vegetarian
- Achari Soya Chap (V)$15.60Made with a mixture of soybean paste marinated in achari spice and yoghurt sauce. Served with mint chutney.Spicy
- Veg Samosas (V)$9.10 • 100% (4)Two pieces triangular pastry stuffed with mashed potatoes, peas, and cumin seeds, fried to golden brown and served with tamarind sauce.
- Paneer Tikka (V)$20.80Six pieces cheese roasted in tandoor with masala and served with mint chutney.
- Achari Paneer Tikka (V)$20.80Indian cottage cheese marinated in Indian style pickle and spices and roasted in a oven.
- Onion Bhaji (V)$9.10 • 66% (3)Four pieces chickpea batter mixed with chopped onions and spices, fried to a crispy texture and served with mint chutney.
- Tandoori Mushrooms (V)$18.20Eight pieces mushrooms dipped in garlic and yoghurt marinade, cooked in tandoor and served with mint chutney.
- Aaloo Tikki (V)$15.60Six pieces per portion. Comes with pan fried potato cakes, stuffed with lentils and served with mint chutney.
- Samosa Chaat (V)$15.60Two pieces fried pastry filled with potatoes, peas and tempered with Indian spices. Topped up with tamarind chutney, mint chutney and yoghurt raita.
- Tandoori Soya Chap (V)$15.60Made with a mixture of soybean paste marinated in a spicy tandoori paste. Served with mint chutney.Popular
- Malai Soya Chap (V)$15.60Made with a mixture of soybean paste marinated in creamy cashew paste and yoghurt sauce. Served with mint chutney.Contains Nuts
- Corn Cutlet (V)$15.60Four pieces crispy patties made with mashed potatoes and stuffed with spicy corn filling.Spicy
- Vegetarian Platter for Two (V)$28.60Consists of two samosa, two onion bhaji. Two paneer aaloo tikki, two corn cutlet and two tandoori soya chap.
Side Dishes
Main Course for Non Vegetarian
Main Course for Vegetarian
Seafood
Indo Chinese Fusion
Biryanis
Rice
Breads
Drinks
