The Great India Restaurant
4.6 x (470+) • 6928.1 miles • Indian • Vegetarian-friendly • $ • Info
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181 Woodham Rd, Avonside, Christchurch 8061, New Zealand
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12:00 pm - 2:00 pm • Menu
4:30 pm - 9:00 pm • Menu
4:30 pm - 9:00 pm • Menu
12:00 pm - 2:00 pm • Menu
4:30 pm - 9:00 pm • Menu
Most Popular
- Butter Chicken$24.00 • 87% (143)Dish cooked in a mildly butter sauce and finished with fenugreek leaves. Served with basmati rice.No. 1 most liked
- Lamb Rogan Josh$26.00 • 89% (29)Lamb cooked with aromatic cloves, cinnamon, cardamom, and masala. Served with basmati rice.No. 2 most liked
- Chicken Tikka Masala (copy)$24.00 • 90% (21)Dish of chunks of roasted marinated chicken cooked with selected spices and cream. Served with basmati rice.
- Chicken Madras$24.00 • 100% (4)Dish from subcontinents of India, clay ovened boneless chicken cooked with exotic ground spices and coconut milk. Served with basmati rice.
- The Great India Mixed Platter$26.00Good for two. Two samosa, two onion bhaji, two malai chicken tikka, two chicken tikka and two prawn pakoda.
- The Great India Vegetarian Platter$24.00Good for two. Two samosa, two onion bhaji, two vegetables pakoda and two vegetables spring rolls.
- Vegetable Jalfrezi$19.50 • 84% (13)Assorted vegetables cooked with coconut milk, tomatoes, capsicum, and spices from Southern part of India. Served with basmati rice.
- Daal Makhani$19.50 • 100% (13)Boiled black lentils and red kidney beans cooked with rich butter, cream, and exotic spices. Served with basmati rice.
Entrees
- The Great India Mixed Platter$26.00 • 100% (11)Good for two. Two samosa, two onion bhaji, two malai chicken tikka, two chicken tikka and two pieces prawn pakoda.
- The Great India Vegetarian Platter$24.00 • 100% (8)Good for two. Two samosa, two onion bhaji, two vegetables pakoda and two vegetables spring rolls.
- Vegetables Samosa$8.00 • 100% (37)Savoury felling of potatoes, peas and spices wrapped in flaky pastry and deep fry. Contains gluten.
- Onion Bhaji$8.00 • 95% (104)Four pieces. Onion fritters, chickpea flour, herbs, spices mix together, and deep fry.
- Chicken Tikka$14.00 • 91% (23)Four pieces. Chicken marinated with selected spices and yoghurt, skewered and cooked in a clay oven.
- Vegetables Pakoda$8.00 • 86% (23)Four pieces. Selected vegetable bites, chickpea flour mix together, and deep fry.
- Vegetables Spring Rolls$8.00 • 87% (16)Six pieces. Indo Chinese entree made of shredded vegetables wrapped in a pancake made of rice flour and deep fry. Contains gluten.
- Tandoori Chicken$19.502 Whole chicken leg marinade with yoghurt, ginger, garlic, herbs, and spices of India subcontinents, skewered and cooked in a clay oven.
- Tandoori Chicken Wings$14.50 • 61% (18)Eight pieces. Chicken wings marinated with yoghurt, herb, and spices, skewered and cooked in a clay oven.
- Malai Chicken Tikka$14.00 • 100% (4)Four pieces. Chunks of bird marinated with cream, herbs, and spices, skewered and cooked in a clay oven.
- Amritsari Fish Pakoda$16.50Four pieces. Gurnard fish dip in batter of chickpea flour,spices and deep fried .
- Prawn Pakoda$17.50Eight pieces. King prawns dip in batter of chickpea flour, spices, and deep fry.
Chicken Mains(Served with basmati rice)
Lamb Mains(Served with basmati rice)
Seafood Mains(Served with basmati rice)
Vegetarian Mains(Served with basmati rice)
Rice Preparation's
Naan's Bread
Accompaniments
Non Alcoholic Beverages
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