The Firepot Cafe
6546.6 miles • Breakfast and brunch • Sandwiches • Modern Australian • $$ • Info
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1063 Gordonton Road
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Every day
8:00 am - 3:00 pm
All Day Breakfast
- Firepot Big Brekkie$29.00Served with slow roasted portobello mushroom, kransky sausages, balsamic herb tomato, hash browns, streaky bacon, baked beans and two eggs any style on toasted ciabatta.
- Granola$17.00Served with fruits, honey, yoghurt and strawberry compote.
- Eggs Benedict$22.00Served with toasted ciabatta, baby spinach and hollandaise sauce with a dash of balsamic glaze.
- Eggs on Toast$14.00Eggs poached, fried or scrambled served on grain toast with a dash of balsamic glaze and tomato relish.
- Falafel Avocado Smash (GF)$25.00Served with crispy falafel, baby spinach, guacamole, poached eggs, crumbled feta and dukkah.
- Mince on Toast$25.00Served with poached eggs, hollandaise, drizzle of balsamic glaze and herb oil.
- French Toast$22.00Served with cinnamon crusted ciabatta, grilled banana, streaky bacon, strawberry compote, maple syrup and cream.
- Creamy Mushroom$26.00Thyme and garlic mushroom in a creamy sauce, streaky bacon, poached eggs, served with grain toast topped with parmesan cheese and balsamic.
Open Sandwiches
- Grilled Ribeye Fillet Open Sandwich$32.00Grilled ribeye fillet cooked to your liking, with streaky bacon, tomato, leafy greens, aioli, caramelised onion and mushroom sauce on a toasted ciabatta. Served with beer batter fries and tomato sauce.
- Rosemary, Thyme and Garlic Open Sandwich$28.00Made with slow roasted portabello mushroom with tomato, avocado, leafy greens, vegan aioli and pepper coulis on toasted ciabatta. Served with beer batter fries and tomato sauce.
Firepot Burgers
- Beef Burger$28.00Made with seasoned beef patty, bacon, aioli, barbecue sauce, leafy greens, slice cheese, onion rings and cheese sauce on a toasted brioche bun. Served with beer batter fries and tomato sauce.
- Crispy Buttermilk Fried Chicken Burger$27.00Made with buttermilk crispy fried chicken thigh, Asian slaw, capsicum relish, guacamole and chipotle aioli on a toasted brioche bun. Served with beer batter fries and tomato sauce.
- Pulled Pork Burger$27.00Made with Korean barbecue pulled pork, onion rings, Asian slaw and kimchi aioli on a toasted brioche bun. Served with beer batter fries and tomato sauce.
- Vegan Burger (VG)$25.00Made with vegetable patty, leafy greens, tomato, vegan aioli and capsicum relish on a toasted vegan brioche bun with kumara fries and tomato sauce.Vegetarian
Firepot Salad
- Grilled Lamb Salad (GF)$32.00Grilled harissa spiced lamb rump with pickled red onion, leafy greens, house dressing, tomato, crumbled feta, balsamic glaze, dukkah and coconut yoghurt tzatziki.
- Crispy Falafel Salad$28.00Made with crispy falafel with pickled red onion, leafy greens, tomato, guacamole, chilli beans, capsicum relish, house dressing and grated vegan cheese.
Fries
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