The Bombay Brasserie

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  Butter Chicken
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  Chicken Tikka Kebab

• Chicken Tikka Masala

  Marinated chicken cooked in clay oven and cooked with fresh Indian herbs. Served with basmati rice. Mild.

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• Butter Paneer

  Cottage cheese cooked in butter and creamy tomato gravy. Served with basmati rice. Mild.

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• Chicken Madras

  Chicken cooked in creamy coconut sauce in South Indian style. Served with basmati rice. Mild.

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Starters

• Onion Bhaji

  Four pieces. Finely chopped onions and silverbeet with chickpea batter.

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• Samosa

  Two pieces. Fried pastry with vegetables and potato.

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• Pakora

  Eight pieces. Seasonal vegetables with chickpea batter.

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From Clay Oven

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  Chicken Tikka Kebab
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  Half Tandoori Chicken

• The Bombay Brasserie Platter

  Onion bhaji, pakora, tandoori chicken, seekh kebab and chicken tikka kebab.

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• Resham Kebab

  Marinated chicken breast with creamy sauce and Indian spices.

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• Chilli Chicken

  Marinated chicken in Indian spice, egg, sauteed with onion, garlic and capsicum.

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• Tandoori Mushrooms

  Marinated mushroom in ginger, garlic and yogurt sauce.

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• Seekh Kebab

  Marinated minced lamb in freshly ground spices.

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• Tandoori Prawn

  Marinated king prawn with fresh herbs in yogurt sauce.

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• Veg Platter

  Onion bhaji, samosa, pakora and papadom.

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Chicken

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  Butter Chicken
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  Mango Chicken
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  Chicken Korma

Lamb

Seafood

Vegetarian

Bread

Condiments