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Sunday
11:00 am - 2:30 pm • Menu
4:00 pm - 9:00 pm • Menu
Monday
4:30 pm - 8:30 pm • Menu
Tuesday
4:00 pm - 9:00 pm • Menu
Wednesday - Thursday
11:00 am - 2:30 pm • Menu
4:00 pm - 9:00 pm • Menu
Friday - Saturday
11:00 am - 2:30 pm • Menu
4:00 pm - 9:30 pm • Menu
Appetizers
- Deep Fried Pork Spare Ribs$15.50Five pieces. Deep fried pork spare ribs. Served with sticky dark sauce.
- Mixed Entree$19.50Five pieces. Includes one piece of each golden bag, chicken satay, spring roll, curry puff and prawn cake.
- Salt and Pepper Calamari$18.50Made with deep fried marinated calamari. Served with sweet chilli sauce.Popular
- Fresh Spring Roll Chicken$13.50Filled with vegetable, roasted chicken and vermicelli rice noodle wrapped with rice paper. Served with sauce.Popular
- Twice Cooked Crispy Pork Belly$21.50Crunchy crispy pork belly. Served with barbecue sauce.
- Deep Fried Chicken Wings$17.50Six pieces. Deep fried Thai style crunchy chicken wings marinade with coriander, ginger, garlic, spring onion, white pepper and red onion. Served with Thai sweet chilli sauce.Popular
- Golden Bags$13.50Three pieces. Made with minced chicken and prawn mixed with sweet potato and crushed peanuts. Served with sweet chill sauce.Contains Nuts
- Chicken Satay$15.50Three pieces. Made with pan fried marinated chicken breast skewers. Served with peanut sauce.Contains Nuts
- Spring Rolls$13.50Three pieces. Thai style vegetarian spring rolls. Served with sweet chilli sauce.
- Curry Puff$13.50Three pieces. Chicken mince mixed with sweet potato, wrapped with puff pastry and deep fried. Served with sweet chilli sauce.
- Slow Cooked Pork Spare Ribs$15.50Five pieces. Slow cooked pork spare ribs. Served with sticky dark sauce.
- Butterfly Prawn$16.50Three pieces. King prawn coated with seasoned butter, egg, breadcrumbs and deep fried. Served with sweet chilli mayonnaise sauce.
- Prawn Cakes$16.50Three pieces. King prawns mince mixed with coriander, coated in a breadcrumb and deep fried. Served with sweet chilli mayonnaise sauce.
- Vegetable Tempura (V)$12.00Seven pieces. Made with lightly battered and deep fried broccoli, cauliflower, kumara, onion and carrot create a light crispy coating. Served with mayonnaise sauce.Vegetarian
- Lemongrass Chicken$14.50Made with boneless chicken breast marinated with lemongrass loaded, marinade and crispy coating pan fried with sauce.
- Honey Roasted Pork Belly$18.50Roasted pork belly and served with salad and honey barbecue sauce.
- Fresh Spring Roll Vegetarian (V)(VG)(GF)(DF)$13.50Filled with vegetable and vermicelli rice noodle wrapped with rice paper. Served with sauce and peanuts.Vegetarian, Vegan, Gluten Free, Contains Nuts And Dairy Free
Thai Salads
- Tofu Salad$25.50Made with deep fried tofu, mixed with sliced carrots, cucumber coriander, lettuce, onion and spring onion. Served with satay sauce and cashew nut. Rice not included.Contains Nuts
- Chicken Larb Salad$26.50Made with sautéed chicken mince, mixed with mint, onion, spring onion, carrot, leek, capsicum and ground roasted rice. Served with fish sauce and lime juice. Rice not included.
- Barbecue Beef Salad$27.50Made with grilled beef mixed with red onion, capsicum, spring onion, lettuces, mint, coriander, carrots, leek and ground roasted rice. Served with lime juice, fish sauce and capsicum sauce. Rice not included.
Soups
Chef's Special
Stir Fried Noodles
Main Stir Fried Dishes
Curries
Stir Fried Rice
Rice and Noodles
Bread
Kid's Menu
Sides
Desserts
Drinks
Extras
