Sign in
Top categories
Top dishes
Popular cities
Popular areas
Browse by state
Popular chains
Popular cities
Skip to content
Uber Eats Home
    1. New Zealand
    2. Waikato Region
    3. Hamilton
    4. Claudelands
    5. Tandoor Corner
    Tandoor Corner
    Too far to deliver

    Tandoor Corner

    4.1
    (33)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    10:50 am - 09:45 pm
    ¢¢ • Indian • Asian • Vegetarian-friendly • Comfort food • Halal • Family Meals

    9 Fifth Ave, Enderley, Hamilton 3214 • More


    • Picked for you

      • Hyderabadi Dum Biryani

        Chicken or lamb cooked with basmati rice aromatic herbs and spices typical Hyderabadi style serve with raita and egg.
        $20.00
      • Butter Chicken

        Boneless piece of chicken cooked until tender in the tandoor then simmered in a rich tomato based sauce, finished with buttercream.
        $18.99
      • Tandoori Chicken

        Tandoori chicken marinated overnight in yoghurt, ginger, garlic and spices, and then char-grilled in the tandoori oven.
        $15.00
      • Malai Kofta

        Cottage cheese, potato bulls cooked with nuts h mild creamy gravy.
        $16.00
      • Chicken Chow Mein

        $20.00
    • Veg Entrees

      • Samosa

        Two pieces. Triangle shaped pastry stuffed with spiced peas, potatoes and fresh coriander served with tamarind sauce.
        $6.00
      • Onion Bhaji

        Onion coated in chickpea batter then golden fried and served with tamarind sauce.
        $7.00
      • Vegetable Pakoras

        Eight pieces. Vegetables marinated in exotic spices and chickpea batter then golden fried.
        $7.00
      • Vegetable Spring

        Eight pieces. Vegetables wrapped in a crisp pastry.
        $7.00
      • Samosa Chaat

        One piece.
        $10.00
      • Aloo Tikki

        Two pieces.
        $12.00
    • Tandoori Entrees

      • Chicken Malai Tikka

        Four pieces. Boneless chicken marinated in a flavourful melange of herbs, cashew nut spices and yoghurt cooked, and then cooked clay oven.
        $15.90
      • Chicken Tikka

        Four pieces. Boneless chicken pieces marinated in fresh exotic spices and yoghurt cooked in the tandoori oven.
        $15.00
      • Tandoori Chicken

        Tandoori chicken marinated overnight in yoghurt, ginger, garlic and spices, and then char-grilled in the tandoori oven.
        $15.00
      • Seekh Kebab

        Four pieces. Minced lamb marinated and finished in the tandoori oven.
        $15.00
      • Tandoori Prawns

        Eight pieces. Prawn cutlets marinated fresh ginger, garlic and dill with exotic herbs and spices and then char-grilled in the tandoori oven.
        $22.00
      • Amritsari (Fish Prawn Paneer)

        Named after the city where it originated a deep-fried fish with our chef's special sauce.
        $22.00
      • Tandoori Fish Tikka

        Four pieces. Fish fillets marinated in fresh ginger and garlic and dill with exotic herbs and spices.
        $22.00
      • Kerala Fish Fry

        With bone. Pomfret, coconut oil, curry leaves, lemon juice and chilli powder.
        $25.00
      • Chicken Lollypop

        Four pieces. Batter-fried chicken drums tossed in Indo Chinése sauce.
        $17.00
      • Boiled Egg

        $5.00
    • Indo Chinese

      • Honey Chilli Cauliflower

        Dry or gravy. Cauliflower dipped in a cornflour batter, fried and sauté in sauces with white sesame and honey.
        $19.00
      • Honey Chilli Potato

        Potatoes dipped in a cornflour batter, fried and sauté in sauces with while sesame and honey.
        $17.00
      • Veg Hakka Noodles

        Boiled noodles tossed with shredded cabbage, onions, capsicum, carrot and subtly flavoured with green chilli sauce.
        $19.00
      • Chicken Chow Mein

        $20.00
      • Chilli Chicken

        Dry or gravy. Indo Chinese style boneless chicken cooked in onion, capsicum and green chill.
        $20.00
      • Chilli Chicken

        Dry or gravy. Indo Chinese style paneer cooked in onion, capsicum and green chill.
        $20.00
      • Chicken Manchurian

        Dry or gravy. Indo Chinese style cooked in special Manchurian sauce.
        $20.00
      • Veg Manchurian

        Dry or gravy. Indo Chinese style cooked in special Manchurian sauce.
        $19.00
      • Chicken 65

        Mustard seed, fresh green chilli and hand pond spice (must try Hyderabad style) chicken cubes coated with tours, cooked with yogurt curry leaf.
        $20.00
      • Chicken Chop Suey

        Loaded with tender pieces of chicken and vegetables cooked with Indo Chinese thick sauce.
        $20.00
      • Chicken Stir Fry

        Chicken breast cooked with seasonal fresh vegetables and garlic.
        $19.00
      • Chilli Prawn

        Batter fried prawn cubes tossed in with diced onion, capsicum and spring onions.
        $22.00
      • Prawn Stir Fry

        Prawns and fresh seasonal vegetables stir fry.
        $22.00
      • Chilli Fish

        Tender pieces of fish cooked with onion, capsicum, green chilly, chilli sauce and spring onion.
        $22.00
      • Tempura Fried Prawn

        Eight pieces. King prawn cutlets dipped in mildly spiced battered dip fried and served with fresh salad and sweet chili sauce.
        $25.00
      • Prawn Chow Mein

        Boiled noodles tossed with prawns, onion, capsicum, carrot and subtly flavoured with green chili sauce.
        $23.00
    • Mains Course (Non-Veg) Chicken

      • Butter Chicken

        Boneless piece of chicken cooked until tender in the tandoor then simmered in a rich tomato based sauce, finished with buttercream.
        $18.99
      • Chicken Tikka Masala

        Chicken cooked in a creamy tomato sauce with a blend of spices and fresh garlic med with capsicum and onion.
        $18.99
      • Kadai Chicken

        Boneless chicken cooked with tomato secret spices.
        $18.99
      • Chicken Korma

        Boneless chicken cooked with nuts in mild creamy gravy.
        $18.99
      • Chicken Madras

        Chicken cooked with a combination of curry leaves tempered with mustard seeds in coconut cream with fresh coriander.
        $18.99
      • Chicken Saag

        Pieces of chicken cooked in a spinach gravy on a slow flame, topped with coriander.
        $18.99
      • Chicken Vindaloo

        Boneless pieces of chicken cooked in a rich hot.
        $18.99
      • Dhaba Chicken

        Tandoor comer style (with bone).
        $18.99
      • Nawabi Chicken

        Tandoor corner style.
        $18.99
      • Mango Chicken

        Boneless chicken cooked in creamy mango sauce.
        $18.99
      • Mango Chicken

        Boneless chicken cooked in creamy mango sauce.
        $18.99
      • Chef's Special Duck Curry

        $22.00
    • Lamb

      • Butter Lamb

        Boneless piece of lamb cooked, then simmered in a rich basa sauce, finished with butter and cream.
        $21.99
      • Lamb Korma

        Lamb cooked with nuts in mild creamy gravy.
        $21.99
      • Lamb Punjabi

        Rogan josh. Lamb cooked in onion - tomato based gravy with fresh herbs and spiced lamb.
        $21.99
      • Lamb Saag

        Lamb ginger and fresh coriander pieces of lamb cooked in a mild spinach curry and garnished.
        $21.99
      • Lamb Vindaloo

        Hot or hunter hot. Lamb marinated in a blend of spices cooked in a rich hot gravy.
        $21.99
      • Lamb Madras

        Lamb cooked with the combination of curry leaves tempered with mustard seeds in coconut cream with fresh coriander.
        $21.99
      • Lamb Nawabi

        Chef's special.
        $21.99
      • Lamb Kadai

        Boneless lamb cooked with tomato and secret spices.
        $21.99
      • Lamb Jalfrezi

        Cooked with juliennes of seasonal vegetable tempered with pounded coriander and cumin seeds.
        $21.99
    • Goai (Meat In-Bone)

      • Goat Nihari

        Stew consisting of slow-cooked meat along with bone garnished to taste.
        $21.99
      • Goat Punjabi

        Goat cooked in an onion-tomato based gravy with fresh herbs and spices.
        $21.99
      • Goat Korma

        Goat cooked with nuts in mild creamy gravy.
        $21.99
      • Goat Saagwala

        Pieces of goat cooked in a mild spinach curry and garnished with ginger and fresh coriander.
        $21.99
      • Goat Vindaloo

        Hot or hunter hot. Goat marinated in a blend of spices cooked in a rich hot gravy.
        $21.99
      • Goat Kadai

        Cooked with tomato and secret spices.
        $21.99
    • Seafood

      • Fish Masala

        Capsicum and onion fish cooked in a creamy tomato sauce with a blend of spices and fresh garlic mixed with.
        $20.00
      • Fish Kolkata

        Chef's special finished with dill herbs.
        $20.00
      • Fish Saag Wala

        Pieces of fish cooked in a spinach gravy on a slow flame, topped with coriander.
        $20.00
      • Fish Madras Curry

        Fish fillets gently cooked in ground coconut and unique goa spices sauce.
        $20.00
      • Prawn Masala

        Prawns garnished in ginger garlic with onions, tomatoes and capsicum.
        $20.00
      • Prawn Malabar

        Prawns cooked with exotic herbs and fresh capsicum in coconut cream.
        $20.00
      • Prawn Madras

        Prawns cooked with the combination of curry leaves tempered with mustard seeds in coconut cream with fresh coriander.
        $20.00
      • Butter Prawn

        Simmered in a rich tomatoes based sauce, finished with butter and cream.
        $20.00
      • Kerala Fish Curry

        With bone. While fish, fresh green, coconut, tamarind tomatoes.
        $20.00
    • Vegetarian

      • Palak Paneer

        Fresh grounder spinach cooked with onion, tomatoes, fresh green herbs and cubes of cottage cheese.
        $16.00
      • Kadai Paneer

        Diced cottage cheese cooked with onions, tomatoes and capsicum.
        $16.00
      • Mutter Paneer

        Cottage cheese and peas simmered in mild fenugreek and onion sauce with a hint of tomato.
        $16.00
      • Shahi Paneer

        Cottage cheese simmered in a fresh tomato sauce blended with spices and cream.
        $16.00
      • Malai Kofta

        Cottage cheese, potato bulls cooked with nuts h mild creamy gravy.
        $16.00
      • Mushroom Mutter

        A mild mushroom and pea, fenugreek and onion sauce win a hint of tomato.
        $16.00
      • Aloo Palak

        Potatoes and spinach curry with a touch of fresh ginger and coriander.
        $16.00
      • Aloo Gobi

        Potatoes and cauliflower cooked with onions, tomatoes, fresh ginger coriander.
        $16.00
      • Vegetable Jalfrezi

        A variety of garden-fresh vegetables cooked in fresh herbs and spices.
        $16.00
      • Bhindi Masala

        Sauteed and tempered okra in flavoursome mix.
        $16.00
      • Vegetable Korma

        Fresh vegetable gently cooked with nuts in old creamy gravy.
        $16.00
      • Baigan Ka Bharta

        Tandoor roasted eggplant is mashed and cooked with spices.
        $16.00
      • Dal Makhani

        Black lentils simmered in a cream sauce with herbs and spices.
        $16.00
      • Dal Tadka

        Yellow lentils delicately tempered I seasoned with spices and ginger.
        $16.00
    • Bread

      • Tandoori Roti

        Indian bread made from whole wheat. Cooked in the tandoor.
        $4.50
      • Plain Naan

        Indian bread made from white flour cooked in the tandoor.
        $4.90
      • Butter Naan

        Rolled Indian bread made from white flour layered with extra butter cooked in tandoor.
        $5.50
      • Garlic Naan

        White flour bread with glazed garlic cooked in the tandoor.
        $5.70
      • Cheese Naan

        White flour bread stuffed with cheese cooked in the tandoor.
        $6.99
      • Cheese and Garlic Naan

        White flour bread with glazed garlic and stuffed with cheese.
        $7.70
      • Cheese and Chilli Naan

        Naan bread stuffed with chill cheese.
        $7.70
      • Cheese and Spinach Naan

        Naan bread stuffed with cheese and spinach.
        $7.90
      • Keema Naan

        White flour bread stuffed with minced mix cooked in tandoori oven.
        $7.90
      • Chilli Naan

        Naan bread stuffed with chili.
        $7.50
      • Chilli Garlic Naan

        Chef's special.
        $7.90
      • Peshawari Naan

        White flour bread stuffed with nuts raisins eight glazed with butter.
        $8.50
    • Rice

      • Plain Rice

        $4.50
      • Peas Pulao

        Basmati rice cooked with green peas and cumin seeds.
        $8.99
      • Coconut Rice

        Basmati rice cooked with shredded coconut.
        $8.99
      • Lemon Rice

        Basmati rice cooked with lemon, mustard seed and curry leaves.
        $8.99
      • Kashmiri Rice

        Basmati rice sauteed in butler based spices, cooked in dry fruits and onion red fried rice.
        $8.50
      • Hyderabadi Dum Biryani

        Chicken or lamb cooked with basmati rice aromatic herbs and spices typical Hyderabadi style serve with raita and egg.
        $20.00
      • Family Pack Biryani

        Basmati rice cooked with overnight marinated chicken or lamb with spices and herbs Hyderabadi style serve with raita egg.
        $55.00
    • Kids Mains

      • Fish and Chips

        $15.00
      • Hot Chips

        $5.00
      • Chicken Nuggets and Chips

        $9.00
    • Beverages

      • Lassi

        $5.00
      • Soft Drink Can

        $4.00
      • Soft Drink 1.25L (Bottle)

        $6.50
      • Red Bull

        $5.00
      • Ginger Beer

        $5.00
      • V Drink

        $5.00