Ta Fish And Chips
4.6 x (450+) • 8648.2 miles • Burgers • Fish and chips • Australian • $ • Info
x Delivery unavailable
2F Trafford Street
x $0 Delivery Fee
new customers
Delivery unavailable
Delivery time
12:00 pm - 7:30 pm
12:00 pm - 8:30 pm
Featured items
Deep Fried
- Fish$5.40 • 91% (160)
- Chips$5.40Popular
- Hot Dog$4.60 • 94% (141)
- 1/2 Chips$4.00 • 92% (102)
- Potato Fritter$1.30
- Deep Fried Moro Bar$4.60 • 91% (12)
- Meat Patties$4.60 • 95% (23)
- Chocolate Explosion$6.50 • 100% (9)
- Chocolate Donuts$4.60 • 100% (16)
- Jam Roll Donut$4.60 • 100% (22)
- Donuts$4.60 • 90% (10)
- Sausage$4.60 • 91% (12)
- Onion Rings (6 Pieces)$5.20Six pieces.
- Pineapple Ring$4.60
- Shoestring Fries$6.50 • 100% (15)
- Spicy Wedges$7.80 • 100% (8)Spicy
- Cheese Onion Pattie$4.60
- Steak and Onion Patties$4.60
- Kumara Chips$7.80 • 100% (8)
- Bacon and Corn Patties$4.60 • 100% (8)
Mains
Seafood
Burgers
Beverages
Sauce
Special Deals
Can I order Ta Fish And Chips delivery in Christchurch with Uber Eats?
Yes. Ta Fish And Chips delivery is available on Uber Eats in Christchurch.
Is Ta Fish And Chips delivery available near me?
Enter your address to see if Ta Fish And Chips delivery is available to your location in Christchurch.
How do I order Ta Fish And Chips delivery online in Christchurch?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Ta Fish And Chips menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find Ta Fish And Chips online menu prices?
View upfront pricing information for the various items offered by Ta Fish And Chips here on this page.
How do I get free delivery on my Ta Fish And Chips order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Ta Fish And Chips order?
Payment is handled via your Uber Eats account.
