Spice Hub
4.8 x (700+) • 6929.4 miles • Indian • South Asian • Vegetarian-friendly • $$ • Info
66 Port Hills Rd
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Sunday
11:30 am - 9:30 pm
Monday - Tuesday
4:00 pm - 9:30 pm
Wednesday - Saturday
11:30 am - 9:30 pm
Featured items
Entree
- Onion Bhaji$10.00 • 93% (127)Four pieces per portion. Crispy onion fritters, herbs mixed with chickpea flour and deep fried.
- Tandoori Chicken$15.00 • 81% (22)Tender spring chicken marinated with herbs and spices, then skewered and cooked in charcoal tandoor.
- Vegetable Samosa$10.00 • 95% (40)Two pieces per portion. A deep fried conical pastry stuffed with spiced potatoes and peas.
- Mix Platter for Two$27.50 • 88% (17)Two samosas, two onion bhajis, two tikkas, two lamb chops and two pieces of chicken tikka.
- Chilli Chicken$25.50 • 75% (8)Dish from Indo-china, battered boneless chicken fried and saute in garlic, capsicum and fresh corriander.
- Chicken Tikka$24.50 • 100% (7)Six pieces per portion. Fillets of chicken marinated in paprika and yoghurt. Roasted in charcoal tandoor.
- Vegetable Pakora$10.00 • 93% (33)Six pieces per portion. Vegetables dipped in a spiced chickpea batter and finished in hot oil.
- Chef Special Tikka$21.50 • 100% (3)Six pieces per portion. Fillets of chicken cooked with mustard oil, ginger, garlic, fenugreek and spices with flavours of Indian pickle. Cooked in charcoal tandoor.
- Cheese Pakora$18.50 • 81% (11)Six pieces per portion. Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil.
- Spice Hub Kebab$24.50Chicken marinated with yoghurt, spices and cashew. Cooked in charcoal tandoor.
- Garlic Tandoori Prawn$24.50Eight pieces per portion. Prawns marinated with herbs, spices, a touch of cream and cooked delicately in charcoal tandoor. Comes with capsicum, onion and spicy masala.
- Lamb Chop$28.99Six pieces per portion. Lamb chop dipped in a spicy marinade, skewered and cooked in charcoal tandoor.
- Mushroom Tikka$16.90Eight pieces per portion. Mushroom marinated in yoghurt and spices, skewered with green pepper and onion. Roasted in charcoal tandoor.
- Golden Fried Chicken with Chips$18.50 • 83% (6)Chicken cooked with garlic, ginger, coriander seed, rice flour, eggs and celery and cooked with spicy masala.
- Fish Tikka$25.50Six pieces per portion. Chunks of gurnard fish marinated in a yoghurt sauce with herbs, spices with onion and capsicum. Cooked in charcoal tandoor.
- Paneer Tikka$18.99Eight pieces per portion. Indian cottage cheese marinated in yoghurt and spices, skewered with green pepper and onion. Roasted in charcoal tandoor.
- Fish Fried with Chips$25.50Six pieces of fish. Fish fillet dipped in chickpea flour and breadcrumbs with herbs and spices and finished in hot oil.
- Spice Hub Chef Platter for Two$29.99 • 100% (9)Two lamb chops, two chicken tikkas, two pieces of golden fried chicken, two Spice Hub kebabs and two Spice Hub tikkas.
- Spice Hub Sizzling platter for two$37.50Two tandoori prawns, two fish tikka, two chef special tikka, two lamb chops, and two chicken tikka.
- Veg Platter for Two$23.50 • 100% (3)Two samosas, two onion bhajis, two pieces of paneer pakora and four pieces of veg pakora.
Chicken
Lamb
Seafood
Vegetarian
Biryani Rice
Tandoori Breads
Accompaniments
Lunch Special
Beverages
Rice/ Pulao
Indo Chinese
