Spice Guru Restaurant and Bar
4.5 x (30) • Biryani • Vegetarian-friendly • Indian • $$ • Info
23 Victoria Avenue
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4:30 pm - 9:45 pm • Menu
4:30 pm - 9:45 pm • Menu
11:00 am - 2:00 pm • Menu
House Special
- Guru Special Curry$33.80Made with a combination of chicken, lamb and vegetables cooked with ingredients. Served with rice.Popular
- Chicken Lababdar$31.20Chicken cooked with onion, tomato and butter sauce. Served with rice.
- Bhuna Hua Murgie$31.20Made with pan toasted chicken with onion, garlic, ginger, coriander and tomato in onion gravy with Indian hot spice. Served with rice.
- Malai Wale Murgie$31.20Made with soft cooked chicken with cream and tomato cashew nut gravy, cheese gravy. Served with rice.Contains Nuts
- Lamb Bhuna$32.50Cooked lamb tossed with onion garlic, ginger, tomato and onion gravy with Indian hot spice and coriander. Served with rice.
- Chicken Kolhapur Wali$31.20Chicken cooked in traditional Indian style Maharashtra with spicy sauce. Served with rice.
- Kadhai Lamb$32.50Made with sautéed sliced capsicum and onion cooked with kadai masala. Served with rice.
- Garlic Prawns$35.10Made with prawns sautéed in garlic, onion and capsicum with herbs and spices. Served with rice.
- Guru Special Goat Curry$33.80Goat cooked in traditional Indian style. Served with rice.
- Bakri Kolhapur Curry$33.80Goat cooked in Indian style Maharashtra with spicy sauce. Served with rice.
- Uttarakhand Special$35.10Chicken sautéed with garlic, sliced capsicum, onion and mushroom with ground herbs and spices. Served with rice.Popular
Tawa Special
- Chicken Tawa$32.50Meat cooked with butter sauce, brown sauce and fined chopped meat with desiccated coconut. Served on a hot sizzler plate.
- Prawns Tawa$35.10Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut. Served on a hot sizzler plate.
- Lamb Tawa$33.80Meat cooked with butter sauce, brown sauce and fined chopped meat with desiccated coconut. Served on a hot sizzler plate.
- Tandoori Chicken Tawa$33.80Chicken leg with bone marinated, roasted in tandoor, cooked with yoghurt and chopped onion gravy. Served on a hot sizzler plate.
Appetizer
- Vegetable Samosa (V)$11.70Contains gluten. Made with two pieces of deep fried triangular pastry filled with potatoes and green peas. Served with our renowned tamarind sauce.Popular
- Chicken Tikka$19.50Made with boneless chicken marinated in various herbs and spices with yoghurt skewered to roast in the tandoori oven. Served with mint sauce.
- Lamb Seekh Kebab$20.80Made with minced mixed herbs and spices then skewered to roast in a tandoori oven. Served with mint sauce.
Breads
Biryani
Side Dishes
Vegetarian
Chicken
Lamb
Seafood
Drinks
Dessert
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