Too far to deliver
Location and hours
574 Colombo St, Christchurch Central, Christchurch 8011, New Zealand, Shop 2, Canterbury 8011
| Sunday | ||
| Closed | ||
| Monday - Saturday | ||
| 11:30 am - 7:30 am |
Shree Jagannath
574 Colombo St, Christchurch Central, Christchurch 8011, New Zealand, Shop 2, Canterbury 8011
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Entree
- Samosa (V)
Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown. - Cheese BallsShredded cheese made in to balls, wrapped in bread, and deep fried.
- Vegetable Pakoras (V)Shredded spinach, carrot, potato, cabbage vegetable dipped in chickpea batter, deep fried and served with tamarind chutney.
- Potato PuffsSpiced creamy mashed potato wrapped
in bread and baked to golden brown. - Paratha (Alu/Gobi/Plain)Indian flatbread made from wholewheat flour filled with spiced mashed
potato & cooked on a griddle, served
with pickles and yoghurt. - Paneer PakoraCottage cheese. Five piece per serve. Paneer dipped in chickpea batter, deep fried and served with tamarind chutney.
- Bread Pakora
- Potato VadaPotato mash patty coated with chickpea flour, then deep fried and served hot with chutney.
- Paneer Pakora
Bombay Street Food
- Dahi VadaGround deep fried lentil ball served in a yoghurt sauce.
- Pani Puri (V)Fried puff pastry ball filled with spiced mashed potato, chickpea, spiced water and tamarind juice.
- Papdi Chaat (V)Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev.
- Samosa Chaat (V)Samosas served with a combination of yoghurt, chaat masala sev green, sweet chutney and tamarind chutney.
Thali Plates
- Thali Plate #1 (V)A plate from a selection including one curry, dal
soup, rice, puri, halva and pakoras. - Thali Plate #2 (V)A plate from a selection including two curries, dal
soup, rice, puri, halva, roast potatoes, papadam,
pickles, salad and pakoras - Thali Plate with PaneerA plate from a selection including two curries,
paneer, dal soup, rice, puri, halva, papadam, pickles
and pakoras. - Thali Plate with Paneer & SaladA plate from a selection including two curries,
paneer, dal soup, rice, puri, halva, papadam, pickles,
salad and pakoras.
Main Dishes
- Chole Bhature (V)
- Paneer Butter Masala
- Aloo Gobi (G)(V)Baby potato cubes cooked with fresh cauliflower
garnished with sautéed spices, hot chilli, whole
cumin seeds and topped with fresh coriander leaves.
Served with rice and roti. - Aloo Jeera (V, GF)Softly boiled potato cubes garnished with sautéed
whole cumin seeds and spices and topped with
fresh coriander leaves served with rice and roti. - Dal MakhniPrepared by simmering lentils and slow cooking for
prolonged hours yield a creamy with ginger, chilies
and other Indian spices.
* Vegan option on request
* Gluten-free option on request - Mixed Vegetables Curry (V)
- Palak PaneerA rich blend of creamy tomato sauce and cashew paste cooked with paneer cubes, served with Indian flatbread.
- Mutter Paneer (GF)Cottage cheese and peas cooked in basic creamy
Indian gravy . - Mixed Vegetables BiryaniTender vegetables simmered in a creamy spicy
blend of ginger, turmeric, cumin, tomatoes, yoghurt,
mint, cardamom and cinnamon. Finished by
steaming with fragrant saffron rice and potatoes. - Paneer BiryaniMorsels of paneer simmered in a creamy spicy blend
of ginger, turmeric, cumin, tomatoes, yoghurt, mint,
cardamom and cinnamon. Finished by steaming
with fragrant saffron rice and potatoes.
Soups
- Corn Soup (V)Corn boiled with ginger and tempered with cumin,
coriander and tomatoes. - Noodle Soup (V)Noodles and mixed vegetable boiled with turmeric
and ginger, tempered with cumin, coriander and
tomatoes. - Tofu Soup (V, GF)Tofu and soya pieces in vegetarian oyster broth.
Indo Chinese
- Chilli PaneerChilli paneer is a starter flavoured with all the ethnic Chinese flavours.
- Vegetable Fried Rice (V)Stir fried rice with green leafy vegetables.
- Stir-fry Tofu (V)Stir fried rice with mixed vegetables and tofu pieces.
- Stir-fry Paneer (GF)Stir-fried rice with mixed vegetables and
paneer pieces. - Vegetable Manchurian (V)Vegetable manchurian is deep fried vegetable balls in a soya sauce based gravy and served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
- Chow Mein (V)Sauteed steamed noodles, tofu,
seasonal vegetables and bean sprouts. - Crispy Tofu (V)Deep fried fresh tofu served with
shredded cucumber, crushed peanuts
and sweet chilli. - Fried Noodles (V)Noodles stir fried in soya sauce with
green leafy vegetables, bean sprouts,
fresh tofu and soya pieces.
International Dishes
- Lasagne and SaladLayer upon layer of soft buttery pasta with the combination of juicy seasoned tomatoes mixed seasonal vegetables and perfectly seasoned. All mixed perfectly together with hot and cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
- PizzaMade with sourced seasonal produce. Gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses.
- Greek SaladRomaine, iceberg and spring lettuce mix with Kalamata olives, feta cheese, pepperoncini sliced tomatoes and cucumbers vinaigrette dressing.
- Falafel Wrap (VG)(GF)
Falafel and salad wrapped.gluten free and vegan - BurgerA tasty veggie pattie topped with grilled cheese, tomato and mayonnaise. Served with fries and a seasonal salad.
South Indian Dishes
- Plain Dosa (V)
- Vegetable Masala Uttapam (V)
- Idli (V)Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls and white as the moon.
- Masala Dosa (V)Crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
- Cheese DosaDelightfully crisp, golden coloured
paneer/cheese and paper thin pancakes
made of a fermented rice and urad dal
batter filled with curried spicy mesh
potatoes. - Paneer DosaDelightfully crisp, golden coloured
paneer/cheese and paper thin pancakes
made of a fermented rice and urad dal
batter filled with curried spicy mesh
potatoes. - Paneer Uttapam
- Medu Vada (V)This crispy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Sides
- Basmati Rice
- Chutney
- Pickles
- Papadam
- Puri
- RaitaAmazingly refreshing salad made from
cucumber and mint stirred together
with greek yogurt and lemon juice. - Roti
Desserts and Sweets
- Gulab JamunSpongy milky balls soaked in rose scented syrup.
- Vegan Vanilla Cake (VG)
- Chocolate Cake
- HalwaSemolina pudding. Semolina and dry fruits flavoured pudding served with custard.
- Ice Cream
- Khaja
- Malai Burfi
- Budhusha
- Coconut Burfi
Drinks
- Mango LassiMango pulp, yoghurt and honey.
- Vegan Mango Lassi
- LassiYoghurt based drink laced with rose water.
- Butter MilkChaash. Yoghurt based drink laced with coriander and spice.
- Milkshake
- Fruit Smoothies
- Flat White
- Cappuccino
- Chai Latte
- Herbal Tea
- Masala Indian Tea
- Ice Chocolate
- Ice Coffee
