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    5. Shree Jagannath
    Too far to deliver

    Location and hours

    574 Colombo St, Christchurch Central, Christchurch 8011, New Zealand, Shop 2, Canterbury 8011
    Sunday
    Closed
    Monday - Saturday
    11:30 am - 7:30 am

    Shree Jagannath

    South Indian • $
      •  More info
    574 Colombo St, Christchurch Central, Christchurch 8011, New Zealand, Shop 2, Canterbury 8011
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    • Entree

      • Samosa (V)
        Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
      • Cheese Balls
        Shredded cheese made in to balls, wrapped in bread, and deep fried.
      • Vegetable Pakoras (V)
        Shredded spinach, carrot, potato, cabbage vegetable dipped in chickpea batter, deep fried and served with tamarind chutney.
      • Potato Puffs
        Spiced creamy mashed potato wrapped
        in bread and baked to golden brown.
      • Paratha (Alu/Gobi/Plain)
        Indian flatbread made from wholewheat flour filled with spiced mashed
        potato & cooked on a griddle, served
        with pickles and yoghurt.
      • Paneer Pakora
        Cottage cheese. Five piece per serve. Paneer dipped in chickpea batter, deep fried and served with tamarind chutney.
      • Bread Pakora
      • Potato Vada
        Potato mash patty coated with chickpea flour, then deep fried and served hot with chutney.
      • Paneer Pakora
    • Bombay Street Food

      • Dahi Vada
        Ground deep fried lentil ball served in a yoghurt sauce.
      • Pani Puri (V)
        Fried puff pastry ball filled with spiced mashed potato, chickpea, spiced water and tamarind juice.
      • Papdi Chaat (V)
        Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev.
      • Samosa Chaat (V)
        Samosas served with a combination of yoghurt, chaat masala sev green, sweet chutney and tamarind chutney.
    • Thali Plates

      • Thali Plate #1 (V)
        A plate from a selection including one curry, dal
        soup, rice, puri, halva and pakoras.
      • Thali Plate #2 (V)
        A plate from a selection including two curries, dal
        soup, rice, puri, halva, roast potatoes, papadam,
        pickles, salad and pakoras
      • Thali Plate with Paneer
        A plate from a selection including two curries,
        paneer, dal soup, rice, puri, halva, papadam, pickles
        and pakoras.
      • Thali Plate with Paneer & Salad
        A plate from a selection including two curries,
        paneer, dal soup, rice, puri, halva, papadam, pickles,
        salad and pakoras.
    • Main Dishes

      • Aloo Gobi (G)(V)
        Baby potato cubes cooked with fresh cauliflower
        garnished with sautéed spices, hot chilli, whole
        cumin seeds and topped with fresh coriander leaves.
        Served with rice and roti.
      • Aloo Jeera (V, GF)
        Softly boiled potato cubes garnished with sautéed
        whole cumin seeds and spices and topped with
        fresh coriander leaves served with rice and roti.
      • Dal Makhni
        Prepared by simmering lentils and slow cooking for
        prolonged hours yield a creamy with ginger, chilies
        and other Indian spices.

        * Vegan option on request
        * Gluten-free option on request
      • Mixed Vegetables Curry (V)
      • Palak Paneer
        A rich blend of creamy tomato sauce and cashew paste cooked with paneer cubes, served with Indian flatbread.
      • Mutter Paneer (GF)
        Cottage cheese and peas cooked in basic creamy
        Indian gravy .
      • Mixed Vegetables Biryani
        Tender vegetables simmered in a creamy spicy
        blend of ginger, turmeric, cumin, tomatoes, yoghurt,
        mint, cardamom and cinnamon. Finished by
        steaming with fragrant saffron rice and potatoes.
      • Paneer Biryani
        Morsels of paneer simmered in a creamy spicy blend
        of ginger, turmeric, cumin, tomatoes, yoghurt, mint,
        cardamom and cinnamon. Finished by steaming
        with fragrant saffron rice and potatoes.
    • Soups

      • Corn Soup (V)
        Corn boiled with ginger and tempered with cumin,
        coriander and tomatoes.
      • Noodle Soup (V)
        Noodles and mixed vegetable boiled with turmeric
        and ginger, tempered with cumin, coriander and
        tomatoes.
      • Tofu Soup (V, GF)
        Tofu and soya pieces in vegetarian oyster broth.
    • Indo Chinese

      • Chilli Paneer
        Chilli paneer is a starter flavoured with all the ethnic Chinese flavours.
      • Vegetable Fried Rice (V)
        Stir fried rice with green leafy vegetables.
      • Stir-fry Tofu (V)
        Stir fried rice with mixed vegetables and tofu pieces.
      • Stir-fry Paneer (GF)
        Stir-fried rice with mixed vegetables and
        paneer pieces.
      • Vegetable Manchurian (V)
        Vegetable manchurian is deep fried vegetable balls in a soya sauce based gravy and served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
      • Chow Mein (V)
        Sauteed steamed noodles, tofu,
        seasonal vegetables and bean sprouts.
      • Crispy Tofu (V)
        Deep fried fresh tofu served with
        shredded cucumber, crushed peanuts
        and sweet chilli.
      • Fried Noodles (V)
        Noodles stir fried in soya sauce with
        green leafy vegetables, bean sprouts,
        fresh tofu and soya pieces.
    • International Dishes

      • Lasagne and Salad
        Layer upon layer of soft buttery pasta with the combination of juicy seasoned tomatoes mixed seasonal vegetables and perfectly seasoned. All mixed perfectly together with hot and cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
      • Pizza
        Made with sourced seasonal produce. Gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses.
      • Greek Salad
        Romaine, iceberg and spring lettuce mix with Kalamata olives, feta cheese, pepperoncini sliced tomatoes and cucumbers vinaigrette dressing.
      • Falafel Wrap (VG)(GF)
        Falafel and salad wrapped.
        gluten free and vegan
      • Burger
        A tasty veggie pattie topped with grilled cheese, tomato and mayonnaise. Served with fries and a seasonal salad.
    • South Indian Dishes

      • Idli (V)
        Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls and white as the moon.
      • Masala Dosa (V)
        Crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
      • Cheese Dosa
        Delightfully crisp, golden coloured
        paneer/cheese and paper thin pancakes
        made of a fermented rice and urad dal
        batter filled with curried spicy mesh
        potatoes.
      • Paneer Dosa
        Delightfully crisp, golden coloured
        paneer/cheese and paper thin pancakes
        made of a fermented rice and urad dal
        batter filled with curried spicy mesh
        potatoes.
      • Paneer Uttapam
      • Medu Vada (V)
        This crispy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
    • Sides

    • Desserts and Sweets

    • Drinks