Location and hours

88 Great South Rd, Takanini 2112, New Zealand, F, Auckland 2112

Every day
05:00 pm - 11:00 pm

Shere Punjab Indian Restaurant & Bar

Name: Shere Punjab Indian Restaurant & Bar
Address: 88 Great South Rd, Takanini, Auckland, 2112, NZ
Telephone: +6492993355
Price range: $
Rating: 4.2

4.2 (112 ratings) • Indian • $

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88 Great South Rd, Takanini 2112, New Zealand, F, Auckland 2112

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$ • Indian

Picked for you
- Butter Chicken
- Tandoori Chicken
- Butter Chicken Double Deal
  2 Butter Chicken
  2 Garlic Naan
  2 Cans of drink
- Butter Chicken Meal Deal
  1 Butter Chicken
  1 Garlic Naan
  1 Can of drink
- Samosa
  Two pieces. Triangular pastry filled with seasoned potatoes and deep fried till golden brown.
Indian Home Made Breads
- Butter Naan
- Garlic Naan
- Lamb Mince Naan
- Cheese Naan
- Vege Naan
- Peshawari Naan
- Shere Punjab Special Naan
- Tandoori Roti
- Lacha Parantha
Sides
- Papadum
  Five pieces.
- Mixed Raita
- Sweet Mango Chutney
- Pickles
- Indian Dips Platter
Desserts
- Mango Kulfi
- Gulab Jamun
Veg Curries
- Daal Makhani
  Lentils cooked in spices and cream.
- Vegetable Jalfrezi
  Fresh seasonal vegetable cooked in tomato gravy and mixed spices.
- Aloo Gobi
  Potato and cauliflower cooked in spicy curry.
- Palak Paneer
  Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India.
- Daal Fry
  Daal tadka. Yellow split lentil cooked with cumin seeds, ginger, garlic, and tomatoes.
- Malai Kofta
  Cashew, almond, and cottage cheese dumpling cooked with cashew gravy and cream.
- Paneer Tikka Masala
  Homemade cottage cheese cooked in gravy of creamy tomato, onion, capsicum, and spices.
- Kadhai Paneer
  Cottage cheese cooked with onion, tomatoes, and capsicum with a touch of whole coriander, dried red chillies, and black pepper.
- Shahi Paneer
  Cottage cheese cooked in a cashew nut based gravy, exotic spices from the Shere Punjab kitchen.
- Paneer Bhurji
Seafood
- Prawn Butter Masala
  Prawns cooked with onion and tomato gravy.
- Fish Masala
  Fish cubes cooked to perfection in chef's secret recipe.
Biryani
- Biryani
  Mughlai style basmati rice cooked with coriander, onions, and spices. With a choice of chicken, lamb, or veg.
- Navratan Pulao
  Indian basmati rice cooked with mixed vegetables and flavorful spices.
Veg Appetizers
- Onion Bhaji
  Chopped onion mixed with chickpea flour and spices and deep fried.
- Samosa
  Two pieces. Triangular pastry filled with seasoned potatoes and deep fried till golden brown.
- Oriental Platter
  Assorted spring rolls, wontons, and cocktail samosa. Served with sweet chilli sauce and plum sauce.
- Hari Mirch Paneer
  Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish.
- Dry Paneer Chilli
  Indo Chinese style hot and spicy paneer cooked in semi dry gravy.
- Veg Manchurian
  Choice of cauliflower, veg, and cheese.
- Mix Vege Platter
  A selection of paneer tikka, onion bhaji, mixed pakora, and samosa.
Non-Veg Appetizers
- Tandoori Chicken
  Tender chicken marinated in yoghurt, ginger, garlic, and a combination of spices cooked in tandoor.
- Chicken Tawa Rahra
  Full. Flavorful Punjabi chicken dish in a dry curry spiced up with cardamom, yogurt, and whole red chillies.
- Chicken Tikka
  Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal.
- Chicken 65
  Full. Spicy chicken dish originating from South India using curry leaves.
- Dry Chicken Chilli
  Full. Indo Chinese style hot and spicy chicken cooked in semi dry gravy.
- Chicken Manchurian
  Full. Mix chicken with soya sauce, salt, ginger, garlic paste, red chilli powder, and pepper powder.
- Lamb Tawa Rahra
  Full. Flavorful Punjabi lamb dish in a dry curry, spiced up with cardamom, yogurt, and whole red chillies.
- Lamb Seekh Kebab
  Full. Lamb mince cooked on skewers with special spices.
- Amritsari Machi
  Full. Fish cubes marinated in lemon and herbs and deep fried.
Mains
- Butter Chicken
- Lamb Roganjosh
- Chicken Tikka Masala
  Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum, and spices.
- Chicken Kadhai
  Chicken pieces cooked with onion, tomatoes, and capsicum with a touch of whole coriander, dried red chillies, and black pepper.
- Chicken Jalfrezi
  Pieces of boneless chicken sauteed with onions, capsicum, and onion gravy.
- Methi Chicken
  Chicken cooked in white gravy flavored with methi.
- Bhuna
  Pieces of boneless chicken or lamb cooked with sweet mango chutney, garam masala, ginger, garlic, and spices.
- Saagwala
  Chicken, lamb, or beef cooked with fresh spinach, onion, and tomato gravy.
- Do Piaza
  Tender succulent chicken, lamb, or beef cooked with diced onions and spices made into a dry gravy.
- Shere Punjab Curry
  Tender succulent chicken or lamb cooked in an onion base with a touch of coriander flavour.
- Korma
  Choice of chicken, lamb, or beef cooked with a gravy of cashew nuts, almonds, sultanas, and very mild spices.
- Vindaloo
  Red hot curry from Goa. Choice of chicken, lamb, or beef.
- Kadai Lamb
  Lamb pieces cooked with onion, tomatoes, and capsicum with a touch of whole coriander, dried red chillies, and black pepper.
- Goat Curry
  Tendered goat pieces cooked in rich tomato paste and onion gravy.
Drinks
- Coke Can
- Sprite Can
- Fanta Can
- L&P Can
- Coke 1.5L Bottle
- Mango Lassi
- Soft Drink 1.5L bottle
  Pepsi Range
SPECIALS
- Butter Chicken Meal Deal
  1 Butter Chicken
  1 Garlic Naan
  1 Can of drink
- Butter Chicken Double Deal
  2 Butter Chicken
  2 Garlic Naan
  2 Cans of drink