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    5. Shere Punjab Indian Restaurant & Bar
    Too far to deliver

    Location and hours

    88 Great South Rd, Takanini 2112, New Zealand, F, Auckland 2112
    Every day
    05:00 pm - 11:00 pm

    Shere Punjab Indian Restaurant & Bar

    4.2 (112 ratings) • Indian • $
      •  More info
    88 Great South Rd, Takanini 2112, New Zealand, F, Auckland 2112
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    $ • Indian
    • Picked for you
      • Butter Chicken
      • Tandoori Chicken
      • Butter Chicken Double Deal
        2 Butter Chicken
        2 Garlic Naan
        2 Cans of drink
      • Butter Chicken Meal Deal
        1 Butter Chicken
        1 Garlic Naan
        1 Can of drink
      • Samosa
        Two pieces. Triangular pastry filled with seasoned potatoes and deep fried till golden brown.
    • Indian Home Made Breads
        • Butter Naan
        • Garlic Naan
        • Lamb Mince Naan
        • Cheese Naan
        • Vege Naan
        • Peshawari Naan
        • Shere Punjab Special Naan
        • Tandoori Roti
        • Lacha Parantha
      • Sides
          • Papadum
            Five pieces.
          • Mixed Raita
          • Sweet Mango Chutney
          • Pickles
          • Indian Dips Platter
        • Desserts
            • Mango Kulfi
            • Gulab Jamun
          • Veg Curries
              • Daal Makhani
                Lentils cooked in spices and cream.
              • Vegetable Jalfrezi
                Fresh seasonal vegetable cooked in tomato gravy and mixed spices.
              • Aloo Gobi
                Potato and cauliflower cooked in spicy curry.
              • Palak Paneer
                Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India.
              • Daal Fry
                Daal tadka. Yellow split lentil cooked with cumin seeds, ginger, garlic, and tomatoes.
              • Malai Kofta
                Cashew, almond, and cottage cheese dumpling cooked with cashew gravy and cream.
              • Paneer Tikka Masala
                Homemade cottage cheese cooked in gravy of creamy tomato, onion, capsicum, and spices.
              • Kadhai Paneer
                Cottage cheese cooked with onion, tomatoes, and capsicum with a touch of whole coriander, dried red chillies, and black pepper.
              • Shahi Paneer
                Cottage cheese cooked in a cashew nut based gravy, exotic spices from the Shere Punjab kitchen.
              • Paneer Bhurji
            • Seafood
                • Prawn Butter Masala
                  Prawns cooked with onion and tomato gravy.
                • Fish Masala
                  Fish cubes cooked to perfection in chef's secret recipe.
              • Biryani
                  • Biryani
                    Mughlai style basmati rice cooked with coriander, onions, and spices. With a choice of chicken, lamb, or veg.
                  • Navratan Pulao
                    Indian basmati rice cooked with mixed vegetables and flavorful spices.
                • Veg Appetizers
                    • Onion Bhaji
                      Chopped onion mixed with chickpea flour and spices and deep fried.
                    • Samosa
                      Two pieces. Triangular pastry filled with seasoned potatoes and deep fried till golden brown.
                    • Oriental Platter
                      Assorted spring rolls, wontons, and cocktail samosa. Served with sweet chilli sauce and plum sauce.
                    • Hari Mirch Paneer
                      Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish.
                    • Dry Paneer Chilli
                      Indo Chinese style hot and spicy paneer cooked in semi dry gravy.
                    • Veg Manchurian
                      Choice of cauliflower, veg, and cheese.
                    • Mix Vege Platter
                      A selection of paneer tikka, onion bhaji, mixed pakora, and samosa.
                  • Non-Veg Appetizers
                      • Tandoori Chicken
                        Tender chicken marinated in yoghurt, ginger, garlic, and a combination of spices cooked in tandoor.
                      • Chicken Tawa Rahra
                        Full. Flavorful Punjabi chicken dish in a dry curry spiced up with cardamom, yogurt, and whole red chillies.
                      • Chicken Tikka
                        Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal.
                      • Chicken 65
                        Full. Spicy chicken dish originating from South India using curry leaves.
                      • Dry Chicken Chilli
                        Full. Indo Chinese style hot and spicy chicken cooked in semi dry gravy.
                      • Chicken Manchurian
                        Full. Mix chicken with soya sauce, salt, ginger, garlic paste, red chilli powder, and pepper powder.
                      • Lamb Tawa Rahra
                        Full. Flavorful Punjabi lamb dish in a dry curry, spiced up with cardamom, yogurt, and whole red chillies.
                      • Lamb Seekh Kebab
                        Full. Lamb mince cooked on skewers with special spices.
                      • Amritsari Machi
                        Full. Fish cubes marinated in lemon and herbs and deep fried.
                    • Mains
                      • Butter Chicken
                      • Lamb Roganjosh
                      • Chicken Tikka Masala
                        Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum, and spices.
                      • Chicken Kadhai
                        Chicken pieces cooked with onion, tomatoes, and capsicum with a touch of whole coriander, dried red chillies, and black pepper.
                      • Chicken Jalfrezi
                        Pieces of boneless chicken sauteed with onions, capsicum, and onion gravy.
                      • Methi Chicken
                        Chicken cooked in white gravy flavored with methi.
                      • Bhuna
                        Pieces of boneless chicken or lamb cooked with sweet mango chutney, garam masala, ginger, garlic, and spices.
                      • Saagwala
                        Chicken, lamb, or beef cooked with fresh spinach, onion, and tomato gravy.
                      • Do Piaza
                        Tender succulent chicken, lamb, or beef cooked with diced onions and spices made into a dry gravy.
                      • Shere Punjab Curry
                        Tender succulent chicken or lamb cooked in an onion base with a touch of coriander flavour.
                      • Korma
                        Choice of chicken, lamb, or beef cooked with a gravy of cashew nuts, almonds, sultanas, and very mild spices.
                      • Vindaloo
                        Red hot curry from Goa. Choice of chicken, lamb, or beef.
                      • Kadai Lamb
                        Lamb pieces cooked with onion, tomatoes, and capsicum with a touch of whole coriander, dried red chillies, and black pepper.
                      • Goat Curry
                        Tendered goat pieces cooked in rich tomato paste and onion gravy.
                    • Drinks
                        • Coke Can
                        • Sprite Can
                        • Fanta Can
                        • L&P Can
                        • Coke 1.5L Bottle
                        • Mango Lassi
                        • Soft Drink 1.5L bottle
                          Pepsi Range
                      • SPECIALS
                          • Butter Chicken Meal Deal
                            1 Butter Chicken
                            1 Garlic Naan
                            1 Can of drink
                          • Butter Chicken Double Deal
                            2 Butter Chicken
                            2 Garlic Naan
                            2 Cans of drink