Shanghai Kitchen
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Sunday
5:30 pm - 8:00 pm • Menu
Monday - Tuesday
Wednesday - Saturday
11:30 am - 1:30 pm • Menu
5:30 pm - 8:00 pm • Menu
Featured items
Appetizers
- Shanghai Duck Our Speciality$19.50Braised duck in dark soy sauce and five spice powder.Popular
- Shanghai Xiao Long Bao$17.50Six pieces. Steamed mini shanghai pork buns served with ginger and zhenjiang vinegar.Popular
- Shanghai Style Shao Mai$12.40Four pieces. Steamed dumpling pastry filled with glutinous rice, chicken, bacon, onion and corn.
- Pan Fried Pork Dumplings$17.50Six pieces. Crisp fried wheaten pastry filled with minced pork served with zhenjiang vinegar.
- Sliced Pork with Garlic Sauce$15.60Sliced boiled pork belly in soy sauce, chilli oil and minced garlic.
- Shanghai Style Fish Fillet$17.00Deep fried fish fillet in sauce.
- Si Xi Kao Fu$16.30Stewed wheaten sponge with black fungus, peanuts, dried mushroom and lily flowers.
- Shanghai Style Spring Rolls$14.30Plate. Crisp, golden, deep fried spring rolls filled with cabbage and carrots.
- Green Soya Bean$12.40With pickled cabbage. Stir fried bean with pickled cabbage and red capsicum.
- Hot and Sour Seaweed$10.40Cold. Shredded seaweed in a soy sauce, vinegar, chilli oil and garlic mixture.
- Crispy Prawn Rolls$17.50Six pieces. Deep fried whole prawns wrapped in pastry served with Thousand Island sauce.
- Mixed Steamed Dim Sims$18.20Six pieces. A mixture of pork buns, pork dumplings and shao mai. Served with zhenjiang vinegar.
- Five Spiced Beef$17.50Sliced braised beef in dark soy sauce and herbs.
- Pork Hock Jelly$10.40Cold. Chilled pork hock and juice served with zhenjiang vinegar.
Soup
- Corn and Egg Soup$9.20Creamed corn and egg in chicken stock.
- Mini Prawn and Pork Wonton Soup$16.60Shanghai style mini prawn wontons with seaweed and shredded egg in chicken stock.
- Sichuan Style Hot and Sour Soup$10.40Shredded bean curd, ham, dried mushroom, bamboo shoots and egg in chicken stock with vinegar and white pepper.
- Pork Wonton Soup$13.00Shanghai style wontons with seaweed and shredded egg in chicken stock.
Small is 6 for $13.00 large is 12 wontons for $26.00 - Shanghai Style Soup$32.50Large. Yan du xian. Preserved pork with bamboo shoots and bean curd sheet knots in chicken stock.
- Salted Pork and Tofu Soup$7.00White tofu and preserved pork in chicken stock.
Seafood
Pork
Chicken
Beef
Claypot
Vegetables
Rice and Noodles
Dessert
