SALT MANGO TREE
4.4 x (260+) • 6554 miles • Indian • South Indian • Indian curry • $$ • Info
19 Bader Street
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Sunday
12:00 pm - 9:00 pm
Monday
Tuesday
12:30 pm - 9:00 pm
Wednesday - Saturday
12:00 pm - 9:00 pm
Featured items
Combos
- POROTTA & CHICKEN ROAST COMBO$23.99 • 86% (29)Porotta and chicken roast are popular dishes in South Indian cuisine. Porotta is a layered flatbread made from all-purpose flour. Chicken roast is a spicy and flavorful dish made by marinating chicken in a blend of spices and then roasting it in a pan until tender and juicy. 2X Porotta Served with Half Portion of Chicken Roast
- KERALA POROTTA ( Layered Bread)$4.49 • 100% (25)Kerala Portta is a layered, fluffy, and flaky Indian flatbread made from Maida (all-purpose flour).
- FRIDE RICE & CHILLI CHICKEN COMBO$24.99 • 63% (22)
- POROTTA& BEEF CURRY COMBO$23.99 • 100% (18)Parotta and beef curry is a popular dish in South Indian and Sri Lankan cuisine.Parotta is a flaky and layered flatbread made from all-purpose flour, oil, and water. Beef curry is a spicy and aromatic dish made with tender beef pieces that are slow-cooked in a blend of spices. The dish typically includes onions, tomatoes, garlic, ginger, curry leaves, and a variety of spices such as cumin, coriander, turmeric, and chili powder. The beef curry is usually served with a side of hot and fresh parotta, which is torn into pieces and used to scoop up the flavorful curry. This dish is a popular street food.
[2X Porotta Served with Half portion of Beef curry] - Parotta and Beef Roast$18.99 • 100% (14)
Mains
- Chicken kondattam$21.00Chicken Kondattam is a popular South Indian dish known for its rich and spicy flavors. It is a dry preparation made with succulent pieces of chicken that are marinated in a blend of aromatic spices and then deep-fried until crispy and golden. The marinade typically includes a mixture of chili powder, turmeric, coriander, cumin, ginger, garlic, and other spices, which infuse the chicken with a fiery and tangy taste. The deep-frying process gives the dish a satisfying crunch while sealing in the flavors
- BEEF FRY$24.99 • 100% (17)Beef fry is a spicy and aromatic dish that is popular in Kerala and other parts of South India. It is made by cooking small pieces of beef in a blend of spices until they are tender and flavorful. The beef is typically marinated with a blend of spices, including cumin, coriander, turmeric, chili powder, and black pepper, and then stir-fried with onions, curry leaves, and sometimes green chilies.
- CHILLI CHICKEN$19.99 • 100% (6)A spicy and flavorful dish made with chicken
Chilli chicken can be served dry or in semi-gravy/full gravy form based on request. - CHICKEN FRY (Chicken 65)$21.00Spicy and crispy South Indian appetizer made with bone chicken pieces marinated with a blend of spices and deep-fried.
- KOTHU POROTTA (Chicken)$24.99Chicken Kothu Parotta is a popular Indian street food made with shredded parotta and spicy chicken curry.
- BUTTER CHICKEN (served with rice)$22.00 • 90% (10)Butter chicken is a popular Indian dish made with marinated chicken in a rich and creamy tomato-based sauce. Served with white rice.
- FISH VATTICHATHU (Fish curry)$18.50 • 66% (3)A Kerala-style fish preparation, vattichathu features tangy tamarind and spicy flavors
- BEEF ROAST$24.99 • 88% (9)Beef roast is a popular dish made by roasting a cut of beef until it is tender and juicy. The beef is typically seasoned with a blend of spices, including salt, pepper, garlic, and sometimes herbs like rosemary or thyme. It is then roasted in the oven until it reaches the desired level of doneness.
- CHICKEN ROAST$21.00 • 75% (4)
- KOTHU POROTTA (beef)$24.99Beef Kothu Parotta a popular South Indian street food in Kerala made with shredded Porotta
- POTTI ROAST (Beef )$24.99Kerala Beef Potti Intestine Curry is a spicy and flavorful dish made with beef tripe and other traditional Indian spices.
- BEEF CURRY$24.99
- CHILLI GOBI (Vegetable curry)$16.99
Family Packs
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