Skip to content
Uber Eats Home
    1. New Zealand
    2. Auckland Region
    3. Auckland
    4. Papakura
    5. Salt & Pepper (Papakura)
    Too far to deliver

    Location and hours

    32 Broadway, Papakura, Auckland 2110
    Every day
    11:30 am - 10:30 pmLunch
    5:00 pm - 10:00 pmDinner
    11:00 am - 2:30 pmCopy of Lunch
    11:00 am - 2:30 pmCopy of Copy of Lunch

    Salt & Pepper (Papakura)

    Indian • $
      •  More info
    32 Broadway, Papakura, Auckland 2110
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    $ • Indian
    • Seafood Entree
        • Tandoori Fish Whole
          Fish marinated with lemon, ginger, garlic, herbs, and cooked in tandoori oven.
        • Fish Tikka
          Fish marinated with ginger, garlic, herbs, and cooked in tandoori oven.
        • Tandoori Prawn
          King prawn fish marinated with Indian herbs and cooked in tandoori oven.
        • Prawn Koliwada
          King prawn dipped in chickpeas batter and deep fried.
        • Fish Amritsari
          Fish dipped in chickpeas batter and deep fried then flavored with ajwain.
        • Achari Fish Tikka
          Fish marinated with ginger, garlic, and flavored with seasonable pickles.
      • Non Veg Entree
          • Tandoori Chicken
            Whole chicken marinated in yogurt, ginger, garlic, and herbs then cooked finely in tandoori oven.
          • Chapli Kebab
            Chicken minced marinated with spices and roasted in an oven.
          • Pahari Kebab
            Drumstick chicken marinated with ginger, garlic, mint flavor, and other spices then cooked finely in tandoori oven.
          • Chicken Tikka
            Chicken marinated with ginger, garlic, and herbs then cooked finely in tandoori oven.
          • Lamb Seekh Kebab
            Lamb minced marinated with spices and roasted in an oven.
          • Lollipop Chicken
            Chicken with bones cooked in the deep fryer.
          • Mixed Platter for Two
            Lamb seekh kebab, chicken tikka, pahari kebab, and lollipop chicken.
        • Vegetarian Entree
            • Samosa
              Two pieces. Pastry stuffed with spicy potatoes and peas.
            • Onion Bhaji
              Sliced onions dipped in chickpeas batter and deep fried.
            • Pakora
              Fresh seasonal vegetables smoothened in chickpeas batter and deep fried.
            • Paneer Pakora
              Cottage cheese dipped in chickpeas batter and deep fried.
            • Mixed Platter for Two
              Samosa, onion bhaji, pakora, and paneer pakora.
          • Indo-Chinese Entree
              • Chili Chicken
                Boneless chicken cooked with chili and capsicum then cooked in Indo-Chinese style.
              • Chili Paneer
                Cottage cheese cooked with chili and capsicum then cooked in Indo-Chinese style.
              • Chicken Manchurian
                Boneless chicken cooked with chef special herbs.
              • Vegetable Manchurian
                Seasonal vegetables cooked with chef special herbs.
              • Chow Mein
                Chicken or vegetarian noodles cooked with Indian style.
              • Egg Curry
                Boiled eggs cooked in onion tomato curry paste and herbs.
            • Side Order
                • Papad
                  Four pieces.
                • Mixed Salad
              • Bread
                  • Naan
                  • Cheese Naan
                  • Garlic Naan
                  • Peshwari Naan
                  • Chicken Naan
                  • Keema Naan
                  • Roti
                  • Cheese Spinach
                  • Aloo Paratha
                  • Lacha Paratha
                • Accompaniments
                    • Raita
                      Yogurt and cucumber.
                    • Mango Pickle
                    • Sweet Mango Chutney
                    • Pickles
                  • Mains
                    • Butter Chicken
                    • Bombay Aloo
                    • Mango Chicken
                      Marinated chicken fillets roasted in tandoori oven and cooked in a creamy mango gravy.
                    • Chicken Tikka Masala
                      Tender chicken fillets roasted in tandoori oven and cooked with onions, capsicums, and spices.
                    • Kadhai Chicken
                      Boneless chicken cooked with onions, capsicum, ginger, and garlic with a touch of coriander, herb, and spices.
                    • Bhuna
                      Choice of chicken, lamb or beef cooked with sweet mango chutney, garam masala, ginger, garlic, and spices.
                    • Madras
                      A traditional South Indian style curry cooked with gravy of cashew nuts, almonds, sultanas, and very mild spices.
                    • Korma
                      Boiled chicken, lamb or beef cooked with gravy of cashew nuts, almonds, sultanas, and very mild spices.
                    • Saagwala
                      Choice of chicken, lamb or beef cooked in skillful spinach and exotic curry.
                    • Vindaloo
                      A divine red hot curry from Goa with special herbs.
                    • Dopiaza
                      Choice of chicken, lamb or beef cooked with diced onions and spices made into dry gravy.
                    • Chicken Mushroom
                      Chicken cooked with mushroom gravy.
                    • Noorani
                      Boneless chicken, lamb or beef cooked with creamy sauce and chef special herbs.
                    • Nilgiri
                      Boneless chicken, lamb or beef cooked with spinach and coconut cream with herbs.
                    • Salt and Pepper Chef Special Curry
                      Boneless chicken, lamb or beef cooked with spinach and coconut cream with herbs.
                    • Lollipop Chicken Curry
                      Chicken curry with bones cooked in Indo-Chinese style.
                    • Goat Curry
                      Goat pieces cooked with herbs and spices.
                    • Vegetable Korma
                      A variety of vegetables cooked with mild spices.
                    • Dal Makhani
                      Black lentils cooked with ginger, onion, tomato, and coriander leaves.
                    • Malai Kofta
                      Kashmir sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits, and nuts.
                    • Kadhai Paneer
                      Cheese cooked in onion, capsicum, ginger, garlic with a touch of coriander, herbs, and spices.
                    • Aloo Gobi
                      A dry blend of tomatoes and cauliflower.
                    • Aloo Matar
                      Potato and fresh garden pieces cooked with onion base and Indian spices.
                    • Shahi Paneer
                      Cottage cheese cooked in tomato sauce with cashew gravy.
                    • Palak Paneer
                      Fresh leafy spinach and cottage cheese cooked in mild gravy.
                    • Paneer Tikka Masala
                      Cheese cooked with onion, capsicum, and spices.
                    • Mushroom Matar Masala
                      Mushroom and green peas cooked in onion gravy.
                    • Chana Masala
                    • Dal Tadka
                    • Panch Ratan Daal
                  • Rice
                      • Pulao Rice
                      • Basmati Rice
                      • Chicken Fried Rice
                      • Veg Fried Rice
                    • Chaat
                        • Aloo Chaat
                        • Aloo Tikki Chaat
                      • Wraps
                          • Lamb Seekh Kebab Roll
                          • Aloo Tikki Roll
                        • Drinks
                            • Lassi
                            • Coke
                              1.5 L.
                            • Lemonade
                              1.5 L.
                            • Fanta
                              1.5 L.
                            • L and P
                              1.5 L.
                          • Desserts
                              • Chocolate Fudge Cake
                              • Gulab Jamun
                            • Copy of Mains
                              • Butter Chicken
                              • Bombay Aloo
                              • Mango Chicken
                                Marinated chicken fillets roasted in tandoori oven and cooked in a creamy mango gravy.
                              • Chicken Tikka Masala
                                Tender chicken fillets roasted in tandoori oven and cooked with onions, capsicums, and spices.
                              • Kadhai Chicken
                                Boneless chicken cooked with onions, capsicum, ginger, and garlic with a touch of coriander, herb, and spices.
                              • Bhuna
                                Choice of chicken, lamb or beef cooked with sweet mango chutney, garam masala, ginger, garlic, and spices.
                              • Madras
                                A traditional South Indian style curry cooked with gravy of cashew nuts, almonds, sultanas, and very mild spices.
                              • Korma
                                Boiled chicken, lamb or beef cooked with gravy of cashew nuts, almonds, sultanas, and very mild spices.
                              • Saagwala
                                Choice of chicken, lamb or beef cooked in skillful spinach and exotic curry.
                              • Vindaloo
                                A divine red hot curry from Goa with special herbs.
                              • Dopiaza
                                Choice of chicken, lamb or beef cooked with diced onions and spices made into dry gravy.
                              • Chicken Mushroom
                                Chicken cooked with mushroom gravy.
                              • Noorani
                                Boneless chicken, lamb or beef cooked with creamy sauce and chef special herbs.
                              • Nilgiri
                                Boneless chicken, lamb or beef cooked with spinach and coconut cream with herbs.
                              • Salt and Pepper Chef Special Curry
                                Boneless chicken, lamb or beef cooked with spinach and coconut cream with herbs.
                              • Lollipop Chicken Curry
                                Chicken curry with bones cooked in Indo-Chinese style.
                              • Goat Curry
                                Goat pieces cooked with herbs and spices.
                              • Vegetable Korma
                                A variety of vegetables cooked with mild spices.
                              • Dal Makhani
                                Black lentils cooked with ginger, onion, tomato, and coriander leaves.
                              • Malai Kofta
                                Kashmir sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits, and nuts.
                              • Kadhai Paneer
                                Cheese cooked in onion, capsicum, ginger, garlic with a touch of coriander, herbs, and spices.
                              • Aloo Gobi
                                A dry blend of tomatoes and cauliflower.
                              • Aloo Matar
                                Potato and fresh garden pieces cooked with onion base and Indian spices.
                              • Shahi Paneer
                                Cottage cheese cooked in tomato sauce with cashew gravy.
                              • Palak Paneer
                                Fresh leafy spinach and cottage cheese cooked in mild gravy.
                              • Paneer Tikka Masala
                                Cheese cooked with onion, capsicum, and spices.
                              • Mushroom Matar Masala
                                Mushroom and green peas cooked in onion gravy.
                              • Chana Masala
                              • Dal Tadka
                              • Panch Ratan Daal
                            • Copy of Copy of Mains
                              • Butter Chicken
                              • Bombay Aloo
                              • Mango Chicken
                                Marinated chicken fillets roasted in tandoori oven and cooked in a creamy mango gravy.
                              • Chicken Tikka Masala
                                Tender chicken fillets roasted in tandoori oven and cooked with onions, capsicums, and spices.
                              • Kadhai Chicken
                                Boneless chicken cooked with onions, capsicum, ginger, and garlic with a touch of coriander, herb, and spices.
                              • Bhuna
                                Choice of chicken, lamb or beef cooked with sweet mango chutney, garam masala, ginger, garlic, and spices.
                              • Madras
                                A traditional South Indian style curry cooked with gravy of cashew nuts, almonds, sultanas, and very mild spices.
                              • Korma
                                Boiled chicken, lamb or beef cooked with gravy of cashew nuts, almonds, sultanas, and very mild spices.
                              • Saagwala
                                Choice of chicken, lamb or beef cooked in skillful spinach and exotic curry.
                              • Vindaloo
                                A divine red hot curry from Goa with special herbs.
                              • Dopiaza
                                Choice of chicken, lamb or beef cooked with diced onions and spices made into dry gravy.
                              • Chicken Mushroom
                                Chicken cooked with mushroom gravy.
                              • Noorani
                                Boneless chicken, lamb or beef cooked with creamy sauce and chef special herbs.
                              • Nilgiri
                                Boneless chicken, lamb or beef cooked with spinach and coconut cream with herbs.
                              • Salt and Pepper Chef Special Curry
                                Boneless chicken, lamb or beef cooked with spinach and coconut cream with herbs.
                              • Lollipop Chicken Curry
                                Chicken curry with bones cooked in Indo-Chinese style.
                              • Goat Curry
                                Goat pieces cooked with herbs and spices.
                              • Vegetable Korma
                                A variety of vegetables cooked with mild spices.
                              • Dal Makhani
                                Black lentils cooked with ginger, onion, tomato, and coriander leaves.
                              • Malai Kofta
                                Kashmir sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits, and nuts.
                              • Kadhai Paneer
                                Cheese cooked in onion, capsicum, ginger, garlic with a touch of coriander, herbs, and spices.
                              • Aloo Gobi
                                A dry blend of tomatoes and cauliflower.
                              • Aloo Matar
                                Potato and fresh garden pieces cooked with onion base and Indian spices.
                              • Shahi Paneer
                                Cottage cheese cooked in tomato sauce with cashew gravy.
                              • Palak Paneer
                                Fresh leafy spinach and cottage cheese cooked in mild gravy.
                              • Paneer Tikka Masala
                                Cheese cooked with onion, capsicum, and spices.
                              • Mushroom Matar Masala
                                Mushroom and green peas cooked in onion gravy.
                              • Chana Masala
                              • Dal Tadka
                              • Panch Ratan Daal