Saket Restaurant
4.8 x (1,500+) • 6928.9 miles • Indian • $ • Info
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76 Edgeware Rd, St Albans, Christchurch 8014, New Zealand
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Sunday - Monday
5:00 pm - 9:45 pm • Menu
Tuesday - Friday
12:00 pm - 2:00 pm • Menu
5:00 pm - 9:45 pm • Menu
Saturday
5:00 pm - 9:45 pm • Menu
Featured items
Entree's
- Chicken Tikka$20.00 • 97% (99)Five pieces. Chicken marinated with selected spices and yoghurt, skewered and cooked in a clay oven.
- Paneer Tikka$19.50 • 100% (9)Six pieces. Cottage cheese marinated with selected spices, skewered and cooked in a clay oven. Contains dairy.
- Lamb Chops$26.50 • 91% (12)Four pieces. Young lamb cutlets marinated with yoghurt, fresh ginger, garlic, and authentic herbs. Skewered and cooked in a clay oven.
- Onion Bhaji$9.50 • 97% (309)Three pieces. Onion fritters, chickpea flour, herbs, and spices mix together and deep fry.
- Combination Platter (for two)$33.00 • 100% (27)Minimum 2 orders, price is per person. Samosa, onion bhaji, malai chicken tikka, lamb chops and fish tikka.
- Vegetables Samosa$9.50 • 96% (165)Two pieces. Savoury filling of potatoes, peas, and spices wrapped in flaky pastry and deep fried. Contains gluten.
- Vegetables Pakoda$9.50 • 87% (41)Six pieces. Selected vegetable bites, chickpea flour mix together and deep fried. Gluten free.
- Vegetables Spring Rolls$11.00Ten pieces. Indo Chinese entrée made of shredded vegetables wrapped in a pancake made of rice flour and deep fry.Popular
- Tandoori Mushrooms$19.50Eight pieces. Mushrooms marinated in garlic and yoghurt, skewered and cooked in a clay oven.
- Paneer Pakoda$17.50 • 90% (21)Six pieces. Cottage cheese layered with herbs and spices. Dipped in chickpea flour batter and then deep fried. Contains dairy.
- Malai Chicken Tikka$20.00 • 100% (17)Five pieces. Chunks of bird marinated with fresh cream, traditional herbs, and spices. Skewered and cooked in a clay oven.
- Achari Tikka$20.50 • 90% (11)Five pieces of chicken marinade with Indian pickle, traditional spices, and yoghurt. Skewered and cooked in a clay oven.
- Chicken Lollipop$19.50Six pieces. Entrée from Indo-China, deep fried battered chicken nibbles. Contains dairy.
- Tandoori Chicken Half$16.50 • 88% (18)One leg and one breast.
- Vegetarian Platter (for two)$28.00 • 91% (12)Samosa, onion bhaji, vegetables pakoda, paneer pakoda and vegetables spring rolls.
- Tandoori Platter (for two)$36.00Minimum 2 orders, price is per person. Malai chicken tikka, tandoori chicken, bara Kebab, fish tikka, tandoori king prawn.
- Tandoori Chicken Whole$29.50 • 90% (10)Two legs and two breasts of whole bird marinade with yoghurt, ginger, garlic, herbs, and spices. Skewered and cooked in a clay oven.
- Tandoori King Prawn$22.00Eight pieces. New Zealand sea prawn marinated with aromatic herbs. Skewered and cooked in a clay oven.
- Prawn Pakoda$21.50 • 100% (4)Eight pieces. King prawns dip in batter of chickpea flour, spices, and deep fried.
- Saket Fried Chicken$20.00 • 100% (15)Tender chicken fried with chef special herbs.
Accompaniment's
Naan's (Breads)
Chicken Main's
Lamb Main's
Goat Main's
Seafood Main's
Vegetarian Main's
Rice Preparation's
Beverages
Vegan Dishes
