Saigon Sister (Riccarton)
4.7 x (14) • 6931.1 miles • Vietnamese • Noodles • Rice & Curry • $$ • Info
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23 Mandeville Street
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Sunday
Monday - Saturday
5:00 pm - 9:00 pm • All Day Menu
11:00 am - 2:00 pm • All Day Menu
11:00 am - 2:00 pm • Lunch Menu
Featured items
Saigon Street Food Special
- Crispy Noodles with Seafood$27.00Made with stir fried seafood mixed with prawn, fish ball and squid with vegetables and bok choy. Served with a side of soya sauce.
- Pho$25.00 • 100% (5)Vietnamese soup consists of beef bone broth, rice noodles, thinly sliced beef or chicken. Served with a side of bean sprouts, lemon, hoisin and chilli sauce.Spicy
- Saigon Street Barbeque Pork (GF)$27.00Made with marinated pork shoulder then grilled. Served together with steamed egg, pork meatloaf, fried egg and pickle. Using fish sauce to enhance the flavour.Gluten free
- Sizzling Beef Cube (GF)$27.00Made with marinated beef cube with oyster sauce, then toss with white onion and garlic. Served with fried egg and Vietnamese meatballs. Come with a slice of ciabatta bread.Gluten free
- Banh Xeo Saigon (GF)(VG)$25.00Made with a crispy pancake, meat and shrimp. Served with a mixture of salad, mint coriander, fried shallot and dressing.Vegan And Gluten free
- Beef Stew (GF)$27.00Made with slow cook beef short rib with five spices, carrot, potato, tomato, lemongrass and onion. Served with either egg noodles or ciabatta bread.Gluten free
- Pork Belly Stew (GF)$27.00Made with slow cooked pork belly with coconut water and boiled egg. Served with a bowl of hot Jasmine rice on side.Popular
- Sizzling Fish Fillet with Soybean Sauce (GF)$27.00Made with ginger, black fungus, vermicelli noodles, carrot, and cucumber. Served with rice.Gluten free
Entrées
- Deep Fried Wonton$12.00A Vietnamese street food. Made with a combination of pork mince and prawn meat blended with seasoning and onion. Dipping with sweet chilli sauce.
- Vegetarian Deep Fried Spring Roll (V)$12.00Dipping with Vietnamese sauce. Contains mung bean, carrot, black fungus and taro.Popular
- Fresh Spring Roll$13.00Comes with salad, carrot, cucumber, bean sprouts and mint. Dipped with a choice of sauce.Popular
- Saigon Sister Fried Chicken$12.00Comes with batter chicken deep fried and tossed with sauce.
- Hoi an Prawn Cake$15.00Comes with blended prawn meat and batter with bread crumbs then deep fried. Served with salad on the side and sweet chilli sauce.
- Satay Chicken Stick with Peanut Sauce$12.00Served with peanut sauce and rice.Contains Nuts
- Vietnamese Caramelised Pork (GF)$15.00Comes with a thin slice of pork belly cooked with shallot and fish sauce. Served together with crispy vermicelli noodle sheet and prawn meat.Gluten free
- Roti Peanut Sauce$9.00One roti bread toasted. Served with peanut sauce on side.Contains Nuts
- Salted Crispy Squid with Siracha Mayonnaise$12.50Comes with batter squid meat deep fried.
Salad
- Vietnamese Salad (GF)$25.00Served with tossing lemongrass, garlic, vinegar, cucumber, salad, white onion, coriander and fried shallot.Popular
- Saigon Chop Chop Bun Salad (V)(GF)$27.00Come with a vegetarian deep fried spring roll, lettuce, cucumber, mint, peanut and spring onion. Served with fish sauce.Vegetarian, Contains Nuts And Gluten free
Curry
Coffee
Soft Drinks
Desserts
