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    2. Canterbury Region
    3. Christchurch
    4. Hornby
    5. Saffron spice
    Too far to deliver

    Location and hours

    413 Main South Road , Christchurch, SI 8042
    Every day
    11:30 am - 2:30 pmMenu
    5:00 pm - 9:30 pmMenu

    Saffron spice

    4.8 (110 ratings) • Indian curry • $
      •  More info
    413 Main South Road , Christchurch, SI 8042
    Enter your address above to see fees and delivery + pick-up estimates.
    $ • Indian curry • South Indian • Rice & Curry • Allergy-friendly
    • Picked for you

      • Chicken Tikka Masala
        Tender chicken roasted in tandoor oven then cooked in spicy gravy and onions.
      • Mango Chicken
        Cubes of chicken cooked in tandoor, creamy gravy and mango sauce.
      • Chicken Korma
        Sliced boneless chicken cooked in tandoor, creamy gravy and a touch of fenugreek.
    • Starters saffron

      • Vegetable Samosa
        Deep fried triangular pastry filled with potatoes and green peas. Two pieces per portion.
      • Vegetable Pakora
        Onion and spinach deep fried in chickpea batter. Six pieces per portion.
      • Paneer Pakora
        Cottage cheese stepping mint coated in chickpea flour batter and deep fried.
      • Paneer Aloo Tikki
        A mixture of potatoes, Indian cottage cheese, onions, coriander made into patties and finished in hot oil.
      • Samosa Chaat
        Crumbed veg samosa with chickpeas, onion, coriander, tamarind, chutney, yoghurt and eight spices.
      • Paneer Tikka
        Indian cottage cheese.
      • Tandoori Mushroom
        Mushroom marinated in Indian spices and served on a salad.
      • Tandoori Chicken Full
        Full. Two legs and two breasts.
      • Garlic Tikka
        Chicken marinated in ginger, garlic yoghurt, pickle fenugreek, spices and then cooked in tandoor. Five pieces per portion.
      • Tandoori Fish Tikka
        Chunks of fish marinated in ginger, garlic, yoghurt and roasted in tandoor.
      • Tandoori Prawn
        Marinated prawns cooked in the tandoor.
      • Chicken Lollipop
        Chicken wings marinated in ginger, garlic light spices and deep fried.
      • Tandoori Chicken Half
        One leg and one breast.
      • Vegetarian Platter for Two (V)
        Two samosas, two onion bhaji, two vegetable pakora and two paneer pakora.
      • Mixed Platter for Two
        Two samosas, two onion bhaji, two lamb chops and two tandoori chicken pieces.
      • Saffron Spice Platter for Two
        Two lamb chops, two fish tikka, two achari tikka and two tandoori chicken pieces.
      • Chicken 65
        Cube of chicken marinated in ginger, garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
      • Lamb Chops
        Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor.
    • Bread

      • Cheese and Garlic Naan
        Plain flour stuffed with nuts cheddar and topped with garlic.
      • Chicken Naan
        Naan with a stuffing of mildly spiced chicken.
      • Keema Naan
        Naan bread stuffed with spiced lamb mince.
      • Lachha Paratha
        Unleavened wholemeal flour bread layered with lashings of the. Baked in the tandoor.
      • Aloo Paratha
        Plain flour bread stuffed with spiced potatoes and cooked in a tandoor oven.
      • Onion Kulcha
        Naan bread stuffed with crispy onions and spices.
      • Tandoori Roti
        Wholemeal bread cooked in tandoor.
      • Naan
        Plain flour flatbread cooked in tandoor oven.
        Popular
      • Garlic Naan
        Plain flour flatbread sprinkled with crushed garlic.
        Popular
      • Kashmiri Naan
        Naan bread stuffed with nuts, sultanas and cooked in a tandoor oven.
      • Chocolate Cheese Naan
        Naan bread stuffed with chocolate, cheddar cheese and cooked in tandoor.
      • Jalapeno cheese naan
      • Family pack chicken biryani
    • Accompaniments

    • Chicken

      • Butter Chicken
        Boneless chicken half cooked in tandoor and finished with tomato cream butter sauce and a touch of fenugreek.
        Popular
      • Chicken Vindaloo
        Chicken cooked with vinegar, capsicum, spices and vindaloo paste.
      • Bombay Chicken
        Diced chicken fillets cooked in vegetable gravy with ground herbs, spices, cream and coriander.
      • Chicken Jalfrezi
        Boneless sliced chicken cooked with onion, capsicum, coconut milk, tomatoes and spices.
      • Balti Dhansak Chicken
        Lentils simmered with marinated chicken on a slow fire and tempered with onion, ginger, garlic and spices.
      • Chicken Posht
        Boneless chicken cooked with onion, ginger, garlic, coriander, crushed tomatoes, cooked with spices and roasted poppy seeds.
      • Murgh Kadai
        Boneless chicken cooked with cumin seeds, sliced onion, ginger, garlic, capsicum with cashew nut gravy and coriander.
      • Chicken Mughlai
        Boneless chicken cooked with vegetable gravy and egg.
      • Chicken Do Pyaza
        Boneless chicken cooked with diced onion, ginger, garlic tomatoes with dry roasted spices and cashew nut gravy.
      • Chicken Korma
        Sliced boneless chicken cooked in tandoor, creamy gravy and a touch of fenugreek.
      • Mango Chicken
        Cubes of chicken cooked in tandoor, creamy gravy and mango sauce.
    • Lamb

      • Lamb Jalfrezi
        Boneless cube of lamb cooked with green capsicum, coconut milk, tomato and coriander.
      • Bhola Balti
        A combination of lamb, boneless chicken cooked together with vegetables and vegetables in gravy.
      • Lamb Tikka Masala
        Spiced and creamy with tender meat. Cooked with onion tomato gravy and Indian spices.
      • Lamb Madras
        Boneless lamb cooked with onion, ginger, fenugreek and spices.
      • Lamb Do Pyaza
        Tender pieces of lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy.
      • Lamb Nawabi
        Tender diced lamb cooked with diced capsicum, onion and whole cashew nut.
      • Lamb Vindaloo
        Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices.
        Popular
      • Lamb Bhuna
        Lamb cooked with sliced onion, ginger, garlic and spices.
      • Lamb Saag
        A preparation of lamb cooked with tomato, spinach gravy, herb and spices.
      • Lamb Rogan Josh
        Boneless lamb cooked with ginger, garlic, tomatoes, onion and spices.
        Popular
      • Lamb Korma
        Lamb cooked in cream sauce.
      • Goat Curry special
        Special goat 🐐 Curry
    • Rice

      • Lamb Biryani
        Cumin seeds, sliced onion, ginger, garlic, tomatoes cooked with rice, lamb and touched with cashew nut gravy.
      • Prawn Biryani
        Cumin seeds, sliced onion, ginger, garlic, tomatoes cooked with rice, prawn and touched with cashew nut gravy.
      • Mixed Veg Pulao
        Basmati rice cooked with vegetables and spices.
      • Peas Pulao
        Rice lightly sauteed in butter with green peas, cumin seeds, coriander and Indian spices.
      • Plain Rice
        Steamed basmati rice.
        Popular
      • Cauliflower Rice
        Cumin seeds, turmeric powder and toasted cauliflower.
      • Jeera Rice
        Rice lightly sauteed in butter with cumin seeds, coriander and Indian spices.
      • Vegetable Biryani
        Cumin seeds, sliced onion, ginger, garlic, tomatoes, vegetables and rice with a touch of cashew nut gravy.
      • Murg Biryani
        Cumin seeds, sliced onion, ginger, garlic, tomatoes cooked with rice, chicken and touched with cashew nut gravy.
      • Family pack biryani Lamb, chicken
    • Seafood

      • Prawn Jalfrezi
        Prawn prepared with ginger, garlic, capsicum, coconut milk, tomato and coriander.
        Popular
      • Goa Fish Malabari
        Fish fillets cooked with ginger, garlic, vinegar, green capsicum, spices and a splash of cream.
      • Fish Curry
        Boneless fillets of fish cooked with onion, ginger, garlic, tomato and coriander.
      • Goa Prawns
        Cooked with sliced onion, capsicum, ginger, garlic, tomato, vinegar, coriander and spices.
      • Butter Prawns
        Cooked with butter sauce and spices.
      • Prawn Saag
        Prawn cooked in cumin seed, onion, ginger, garlic, tomatoes, spinach, cream and spices.
      • Kadai Prawns
        Prawn cooked in thick gravy with crushed tomatoes, onion, coriander and spices.
    • Vegetarian

      • Dal Makhani (V)
        Black lentils and kidney beans cooked over low heat and spices.
      • Mushroom Matar (V)
        Mushroom and green peas cooked with garlic, cream and spices.
      • Mushroom Do Pyaza (V)
        Mushroom cooked with diced onion, ginger, garlic tomato with dry roasted spices and cashew nut gravy.
      • Jeera Aloo (V)
        Diced potato tempered and sauteed with mild spices and cumin seeds.
      • Aloo Gobi (V)
        Potato and cauliflower cooked with cumin seeds and spices.
      • Mixed Vegetables (V)
        Vegetables cooked with cumin seeds, onion, ginger, garlic, tomatoes and spices.
      • Daal Tarka (V)
        Prepared lentil tempered with cumin seeds and garlic, full of flavour and nutrition.
      • Mutter Paneer (V)
        Peas cooked with cottage cheese in North Indian style.
      • Kadai Paneer (V)
        Cumin seeds, sliced onion, ginger, garlic, tomatoes, cottage cheese and coriander.
        Popular
      • Palak Paneer (V)
        Cumin seeds, onion, ginger garlic, tomatoes, spinach and cottage cheese.
        Popular
      • Vegetable Korma (V)
        Vegetable cooked in mild creamy gravy.
      • Butter Vegetables (V)
        Vegetables cooked with butter sauce and a touch of fenugreek.
      • Vegetable Jalfrezi (V)
        Sliced onion, capsicum, ginger, garlic, tomatoes, vegetable gravy with coconut milk and coriander.
      • Malai Kofta (V)
        Potato and cottage cheese dumplings mixed with cashew nut raising and simmered in base cashew nut gravy.
    • Beverages