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Uber Eats Home
    1. New Zealand
    2. Wellington Region
    3. Wellington
    4. Te Aro
    5. Saffron Haveli
    Saffron Haveli
    Too far to deliver

    Saffron Haveli

    4.6
    (84)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 pm - 09:25 pmMenu
    Monday
    Closed
    Tuesday - Saturday
    05:00 pm - 09:25 pmMenu
    11:30 am - 01:55 pmMenu
    ¢ • Indian • Indian curry

    25 Kent Terrace, Mount Victoria, Wellington, Wellington 6011 • More


    • Picked for you

      • Butter Chicken Haveli Se

        Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger, and garlic. Served with basmati rice.
        $19.50
      • Chicken Lollipop

        Specially cut chicken wings cooked in chefs special sauce.
        $12.50
      • Kadai Paneer

        Cottage cheese cooked in mildly spiced onion and tomato, semi dry touch of capsicum. Served with basmati rice.
        $18.50
      • Makki Di Roti and Saag

        Corn flour bread cooked on traditional Indian pan served with saag (fine chopped mustered leaves and spinach cooked on low flame gas along with punajabi spices).
        $18.50
      • Tandoori Chicken Tikka

        Marinated boneless pieces of chicken breast cooked in tandoor.
        $12.50
    • Starters

      • Fish Pakora

        Tender fish lightly dipped in spiced chana butter and deep fried.
        $11.50
      • Chatpati Tokri

        Poppadum platter served with pickle and mango chutney to start.
        $8.00
      • Onion Bhaji

        Crispy onion fritters, fresh herbs mixed with chana flour, and deep fried.
        $7.00
      • Veg Potato Tikki

        Medium spicy mashed potato patties with vegetables and dry golden brown.
        $9.50
      • Paneer Pakora

        Indian cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried.
        $10.50
      • Samosa Chaat

        Samosas squeezed and mixed with yogurt, onion, and tamarind.
        $12.00
      • Aloo Tikki Chaat

        Mashed potato patty crushed and served with tangy sauce and salad.
        $12.00
      • Dahi Vada

        Lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.
        $12.00
      • Hara Bhara Kebabs

        A rare combination of spinach and cheese patty and spices (deep fried).
        $12.00
    • Accompaniments

      • Papadum

        $1.00
      • Extra Rice

        $2.50
      • Mango Chutney

        $3.50
      • Pickle

        $4.00
      • Green Salad

        $6.50
      • Raita

        Yoghurt with diced cucumber.
        $4.50
    • Mains

      • Butter Chicken Haveli Se

        Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger, and garlic. Served with basmati rice.
        $19.50
      • Chicken Saag Haveli Wala

        Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger, and ground spices. Served with basmati rice.
        $19.50
      • Lamb Saag Haveli Wala

        Tandoori lamb tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger, and ground spices. Served with basmati rice.
        $20.50
      • Chicken Tikka Masala

        Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices. Served with basmati rice.
        $19.50
      • Lamb Tikka Masala

        Tandoori lamb tikka (boneless) in medium spiced gravy of fresh herbs and spices. Served with basmati rice.
        $20.50
      • Fish Tikka Masala

        Tandoori fish tikka (boneless) in medium spiced gravy of fresh herbs and spices. Served with basmati rice.
        $21.50
      • Chicken Korma

        Boneless tandoori chicken in mild and rich gravy with cashew paste, cream, and a touch of spices. Served with basmati rice.
        $19.50
      • Lamb Korma

        Boneless tandoori lamb in mild and rich gravy with cashew paste, cream, and a touch of spices. Served with basmati rice.
        $20.50
      • Fish Korma

        Boneless tandoori fish in mild and rich gravy with cashew paste, cream, and a touch of spices. Served with basmati rice.
        $21.50
      • Haveli Chicken Balti

        Boneless pieces of meat cooked in spicy curry with broccoli, cauliflower, capsicum, and onion. Served with basmati rice.
        $19.50
      • Haveli Chicken Bhuna

        A fairly dry fried curry containing onions, pieces of chicken meat, and spices. Served with basmati rice.
        $21.00
      • Chicken Rogan Josh

        A challenging hot and spicy chicken curry. Served with basmati rice.
        $21.00
      • Lamb Rogan Josh

        A challenging hot and spicy lamb curry. Served with basmati rice.
        $22.00
      • Chicken Pasanda

        Slices of chicken cooked in creamy onion and tomato gravy garnished with almonds. Served with basmati rice.
        $21.00
      • Lamb Pasanda

        Slices of lamb cooked in creamy onion and tomato gravy garnished with almonds. Served with basmati rice.
        $22.00
      • Chicken Kadhai

        Chicken pieces cooked in mildly spiced gravy and tomato semi dry touch of capsicum. Served with basmati rice.
        $21.00
      • Lamb Kadhai

        Lamb pieces cooked in mildly spiced gravy and tomato semi dry touch of capsicum. Served with basmati rice.
        $22.00
      • Chicken Jalfrezi

        Curry with green peppers and touch of vegetables cooked in spicy dry sauce and garlic. Served with basmati rice.
        $21.00
      • Lamb Jalfrezi

        Curry with green peppers, touch of vegetables cooked in spicy dry sauce, and garlic. Served with basmati rice.
        $22.00
      • Chicken Mushroom Masala

        Chicken pieces cooked in chef’s special sauce with mushroom, ginger, and garlic. Served with basmati rice.
        $21.00
      • Lamb Mushroom Masala

        Lamb pieces cooked in chef’s special sauce with mushroom, ginger, and garlic. Served with basmati rice.
        $22.00
      • Prawn Mushroom Masala

        Prawn pieces cooked in chef’s special sauce with mushroom, ginger, and garlic. Served with basmati rice.
        $22.00
      • Chicken Vindaloo

        Slices of chicken cooked in spicy gravy of onion and tomato with the touch of vinegar. Served with basmati rice.
        $21.00
      • Lamb Vindaloo

        Slices of lamb cooked in spicy gravy of onion and tomato with the touch of vinegar. Served with basmati rice.
        $22.00
      • Haveli Fish Makhani

        Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic, and ground spices. Served with basmati rice.
        $22.00
      • Mughlai Jhinga

        Juicy shrimp in rich flavoured curry with fresh herbs spices and mushrooms. Served with basmati rice.
        $22.00
      • Special Goat Curry

        Slices of goat cooked in medium spicy chefs special gravy of onion and tomato, ginger, garlic, and spices. Served with basmati rice.
        $22.00
      • Chicken Malabari

        Chicken cooked in chefs special sauce with garlic, ginger, touch of coconut cream, and cashew nut. Served with basmati rice.
        $21.00
      • Fish Malabari

        Fish cooked in chefs special sauce with garlic, ginger, touch of coconut cream, and cashew nut. Served with basmati rice.
        $22.00
      • Prawn Malabari

        Prawn cooked in chefs special sauce with garlic, ginger, touch of coconut cream, and cashew nut. Served with basmati rice.
        $24.00
      • Chicken Mughlai

        Cashew nut and onion based sauce with special curry semi dry with touch of coriander. Served with basmati rice.
        $21.00
      • Lamb Mughlai

        Cashew nut and onion based sauce with special curry semi dry with touch of coriander. Served with basmati rice.
        $22.00
      • Chicken Methi Malai

        Onion and cashew curry rich in cream with touch flavour of fenugreek leafs. Served with basmati rice.
        $21.50
      • Haveli Chicken Rahra

        Chicken pieces cooked in a mince with chefs special sauce with touch of coriander and spices. Served with basmati rice.
        $23.00
    • Haveli Kebabs and Tandoori Main Size

      • Tandoori Chicken Tikka

        Marinated boneless pieces of chicken breast cooked in tandoor. Served on sizzler plate.
        $23.50
      • Malai Tandoori Tikka

        Chicken marinated overnight in yoghurt, cream, spiced with herbs ginger, garlic, and cooked in tandoor served on bed of fresh salad. Served on sizzler plate.
        $24.00
      • Lasooni Tikka

        Chicken thighs marinated overnight with garlic, spiced yogurt than cooked and served with mint chutney. Served on sizzler plate.
        $24.00
      • Haveli Fish Tikka

        Amritsary style fish marinated cooked with batter of chana flour (deep fried). Served on sizzler plate.
        $24.00
    • Blend of Indian and Chinese

      • Chicken Lollipop

        Specially cut chicken wings cooked in chefs special sauce.
        $12.50
      • Chicken Fried Rice

        Basmati rice cooked with chicken in special sauce with broccoli, capsicums, and onion.
        $12.50
      • Cheese Chilli

        Cottage cheese cooked with onion, capsicum, and green chillies in soya sauce.
        $19.50
      • Chilli Cauliflower

        Florets of cauliflower cooked in special sauce.
        $19.50
      • Chilli Chicken

        Chicken cooked with onion, capsicum, and green chillies in soya sauce.
        $19.50
      • Veg Manchurian

        Deep fried vegetable dumpling, cooked in chefs special sauce with tomato, garlic, and soy sauce.
        $19.50
    • Punjabi Rasoi

      • Aloo Bengan

        Flavour of full dish cooked of egg plant, potatoes, with onion, tomatoes, ginger, and garlic, with chef special sauce.
        $18.50
      • Punjabi Rajma

        Red kidney beans cooked in onion and tomatoes based gravy with traditional punjabi spices.
        $18.50
      • Makki Di Roti and Saag

        Corn flour bread cooked on traditional Indian pan served with saag (fine chopped mustered leaves and spinach cooked on low flame gas along with punajabi spices).
        $18.50
      • Kulche Chole

        Fluffy white flour bread deep fried, served with special white chicpeas curry.
        $18.50
      • Aloo Gobi

        Fresh cauliflower and potato cooked with Indian spices.
        $18.50
      • Bhindi Massala

        Stir fried okra (ladyfinger) cooked with mixed spices and tomatoes.
        $18.50
      • Makhani Paneer

        Indian cottage cheese cooked in rich cashew nuts, tomato, onion, and gravy.
        $18.50
      • Indian Style Butter Chicken with Bone

        Tandoori roasted chicken with bones in gravy of tomatoes, cashew paste, cream, ginger, and garlic.
        $21.50
      • Punjabi Chicken Curry

        Fresh chicken cooked along with special Punjabi gravy and spices.
        $21.50
    • Vegetarian

      • Aloo Gobi

        Fresh garden cauliflower and potatoes cooked in tomato sauce with mild hint of Indian herbs and spices. Served with basmati rice.
        $18.50
      • Aloo Mutter

        Diced potatoes cooked with green peas with ginger garlic, and herbs. Served with basmati rice.
        $18.50
      • Paneer Mutter

        Diced fresh cottage cheese cooked with green peas with ginger garlic, and herbs. Served with basmati rice.
        $18.50
      • Mughlai Aloo

        Diced potatoes in rich and creamy sauce with onion, tomato and herbs. Served with basmati rice.
        $18.50
      • Mughlai Paneer

        Diced fresh cottage cheese in rich and creamy sauce with onion, tomato and herbs. Served with basmati rice.
        $18.50
      • Aloo Palak

        Potato in spinach gravy with tomatoes, garlic, and ginger. Served with basmati rice.
        $18.50
      • Palak Paneer

        Indian cottage cheese in spinach gravy with tomatoes, garlic, and ginger. Served with basmati rice.
        $18.50
      • Kadai Paneer

        Cottage cheese cooked in mildly spiced onion and tomato, semi dry touch of capsicum. Served with basmati rice.
        $18.50
      • Khumb Matar

        Spicy mushroom curry with peas, tomatoes, garlic, and ginger. Served with basmati rice.
        $18.50
      • Dal Makhani Heritage

        A harmonious combination of lentils and beans cooked with cream and butter. Served with basmati rice.
        $18.50
      • Dal Tadaka

        Yellow lentils cooked in a chef’s special sauce to it perfection with garlic and green coriander. Served with basmati rice.
        $18.50
      • Vegetable Korma

        Navratan. Chunky vegetables in rich tomato gravy with cashew nut. Served with basmati rice.
        $18.50
      • Malai Kofta

        Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy. Served with basmati rice.
        $18.50
      • Channa Masala Amritsari Style

        Chickpeas mixed with onion, tomato, mint, tamarind, and yogurt.v
        $18.50
      • Bhurji Paneer Masala

        Mash cottage cheese cooked with capsicum, peas, fenugreek leaf, and spices cooked to it excellence. Served with basmati rice.
        $18.50
      • Shahi Paneer

        Indian cottage cheese cooked in rich cashew nuts, tomato, onion, and gravy. Served with basmati rice.
        $18.50
    • Haveli Kababs and Tandoori

      • Vege Platter for Two

        Combination of samosa, aloo tikki, onion bhaji, and paneer pakora.
        $19.50
      • Mix Platter for Two

        Mixed combination of aloo tikki, onion bhaji, chicken or lamb seekh kebab, and papadum.
        $24.50
      • Haveli Special Meat Platter for Two

        Combination of chicken tikka, chicken malai tikka, hara bhara kebab, seekh kebab, and fish.
        $24.50
      • Tandoori Chicken Tikka

        Marinated boneless pieces of chicken breast cooked in tandoor.
        $12.50
      • Malai Tandoori Tikka

        Chicken marinated overnight in yoghurt and cream, spiced with herbs ginger and garlic and cooked in tandoor served on bed of fresh salad.
        $12.50
      • Lasooni Tikka

        Chicken thighs marinated overnight with garlic, spiced yogurt than cooked and served with mint chutney.
        $12.50
      • Seekh Kebab

        Lamb minces round kebabs, mixed with special spices coriander and garlic and cooked in tandoor.
        $12.50
    • Breads

      • Plain Roti

        $3.00
      • Plain Naan

        $3.00
      • Garlic Naan

        $3.50
      • Filled Naan

        $4.50
      • Tandoori Paratha

        $3.50
      • Onion Kulcha

        $4.50
      • Chocolate Naan

        $5.00
      • Peshawari Naan

        Filled with dry fruits.
        $5.00
    • Dum Biryanis

      • Vegetable Biryani

        Basmati rice richly flavoured with saffron and spices complimented with yogurt.
        $19.00
      • Chicken Biryani

        Basmati rice richly flavoured with saffron and spices complimented with yogurt.
        $23.00
      • Lamb Biryani

        Basmati rice richly flavoured with saffron and spices complimented with yogurt.
        $23.00
      • Prawn Biryani

        Basmati rice richly flavoured with saffron and spices complimented with yogurt.
        $27.00
    • Drinks

      • Lassi

        Ask for a selection.
        $4.50
      • Soft Drinks

        $4.50
    • Haveli Sweet Corner

      • Gulab Jamun

        $7.00
      • Gajar Ka Halwa

        Seasonal.
        $9.00