Red Elephant Thai cuisine and Karaoke Bar
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Sunday
4:00 pm - 9:00 pm
Monday
Tuesday - Thursday
4:00 pm - 9:00 pm
Friday - Saturday
4:00 pm - 9:30 pm
Featured items
Entree
- Crispy Prawns$14.50Deep fried crumb prawns served with sweet and sour sauce.
- Money Bags$12.50Four pieces. Deep fried crispy pastry stuffed with shrimp, corns, peas and surimi.
- Satay Chicken$12.50Three pieces of marinated chicken with peanut sauce.Contains Nuts
- Deep Fried Spring Rolls$12.50Tree crispy spring rolls served with sweet chilli sauce.
- Prawn Shot (GF)$14.50Cooked prawn serves with Thai chilli and crushed peanut dressing and garnished with toasted coconut flakes and cashews. Served cold.Contains Nuts, Gluten Free
- Steamed Dumpling$12.50Pork and garlic chives flavour served with creamy sauce.
- Chicken Nibble$12.50Deep fried chicken nibbles cured in Thai spice marinate. Served with sweet chilli sauce.
- Mixed Entree$22.50For two. Comes with two spring rolls, two money bags, two puffs and two chicken nibbles.
- Wontons$12.50Four pieces. Deep fried wontons stuffed with pumpkin, kumara and potato.
- Curry Puffs$12.50Three pieces. Pastry puffs stuffed with a mild potato, pumpkin and kumara curry.
- Thai Fish Cakes$12.50Six pieces.
- Fresh Spring Rolls$12.50
- Maing Scallop (GF)$14.50Tree bites size scallops with toasted coconut, cashew nut, red onion and tangy Thai spicy and sour peanut sauce. Served cold.Contains Nuts, Gluten Free
Chef's Specialties
- Beef Cheeks (GF)$28.50Caramelised beef cheeks in spicy sweet and tangy curry sauce.Gluten Free
- Chiang Mai Pork Hung Lae (GF)$27.00A boneless pork leg in a, sweet and sour curry from the northern of Thailand. One of a few curries that not have coconut cream.Gluten Free
- Roasted Duck Red Curry$32.00Comes with tenderly roasted duck in red curry with tomato, pineapple, capsicum, grapes, broccoli and kaffir lime leaf.
Noodles
Rice Menu
Curry Menu
Stir Fry Menu
Kid's Menu
Sides