Portofino Italian Restaurant

Sauteed chicken, mushrooms, olive oil, garlic and herbs in a panna sauce.

Italian dish with bacon, egg, garlic, parsley and panna sauce.

Chicken and mushrooms sauteed with olive oil, garlic, parsley and tomato cream sauce.

Beef mince lasagna.

Beef mince bolognese.

White veal prepared with a sweet marsala sauce. Served with vegetables and potato.

Pan fried white veal in olive oil, flamed with pinot grigio and mushroom panna sauce. Served with vegetables and potato.

Eye fillet steak grilled with olive oil, garlic, brandy and a green peppercorn mustard panna sauce. Served with vegetables and potato.

Chicken breast grilled with olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley and pomodoro salsa. Served with vegetables and potato.

Grilled chicken with garlic and olive oil, topped with spinach, ham, mozzarella and pomodoro, finished in the oven. Served with vegetables and potato.

Prawn cutlets pan fried in olive oil and garlic, flamed with brandy, parsley, crema sauce and arborio rice.

Mozzarella, sliced tomato and basil.

Ham, pineapple and mozzarella.

Spicy Italian sausage, chilli and capsicum.

Chicken, spinach and mushrooms.

Pineapple, mushrooms, onion, capsicum, spinach and olives.

Parma ham, mushrooms and mozzarella.

Ham, spicy sausage, bacon and mushrooms.

Mushrooms, ham, pepperoni, chicken, mozzarella and basil.

Roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley and pomodoro sauce.

Smoked salmon, spinach, garlic, extra virgin olive oil, herbs and a lemon cream sauce.

Bacon, onion and garlic pan fried in extra virgin olive oil with pomodoro sauce and Italian parsley.

Spinach, sundried tomato, feta, garlic, extra virgin olive oil and herbs in a panna sauce.

Arborio rice, mussels, squid, prawn cutlets, salmon pieces, flamed Frascati wine, herbs, extra virgin olive oil and pomodoro crema.

Chicken and mushrooms sauteed with olive oil, garlic, parsley and tomato cream sauce.

Beef mince bolognese.

Italian dish with bacon, egg, garlic, parsley and panna sauce.

Sauteed chicken, mushrooms, olive oil, garlic and herbs in a panna sauce.

Pasta cylinder filled with ricotta, spinach and garlic, oven baked with tomato, bechamel and mozzarella.

Beef mince lasagna.

Pizza bread with garlic.

Pizza bread with chilli.

Tomato, olives, feta, onion, capsicum and mixed leaves.

Mixed salad.

Vegetables.

Fries.

Profiterole choux filled with custard, covered in chocolate and icing sugar.