PappaRich (Sylvia Park)
4.6 x (600+) • 6527.3 miles • Malaysian • Asian • Asian-fusion • $ • Info
Sylvia Park Shopping Center, Shop 208, Auckland 1060
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Sunday
Monday - Friday
11:00 am - 7:00 pm
Saturday
Featured items
Noodles
- N01 Curry Laksa Chicken$26.30 • 91% (37)Hokkien noodles in spicy coconut curry soup with chicken slices, tofu puffs, bean sprouts and foo chok bean curd skin, okra and fish cakes.
- N17 Pappa Fried Rice Starch Noodles$26.30 • 77% (18)Wok fried rice starch noodles with chicken slices, prawns, egg, bean sprouts, chives and red chilli.
- N13 Pappa Wat Tan Hor$25.20 • 90% (33)Wok fried combination thick flat rice noodles with egg gravy, prawns, fish cakes, chicken slices, choy sum and fried shallots.
- N04 Char Koay Teow$26.30 • 93% (46)Wok fried flat noodles with prawns, fish cakes, egg, bean sprouts and chives.
- N11 Dry Curry Egg Noodles with Steamed Chicken$26.30 • 86% (15)Topped with choy sum, red chilli, fried shallots and a serving of steamed chicken on the side.
- F04 Curry Fish Fillet Noodle Soup$34.00 • 100% (6)Thick vermicelli noodles in spicy and creamy coconut curry soup. Topped with fried fish fillets, tomatoes, okra, tofu puffs and bean sprout.
- N08 Pappa Prawn Mee$28.10 • 75% (8)Hokkien noodles are served in Pappa prawn broth. Served with Aussie banana prawns, chicken slices, half hard boiled egg, beansprouts and water spinach.
- N03 Curry Laksa Seafood$29.60 • 100% (13)Hokkien noodles in spicy coconut curry soup with mussels, prawns, tofu puffs, foo chok bean curd skin, okra and fish cakes.
- N20 Vermicelli Fish Ball Soup$23.00 • 100% (12)Thin vermicelli served in chicken broth with fish ball, fish caked, choy sum and shallots.
- F06 Fish Fillet and Prawns Noodles$36.20Thick vermicelli noodles in creamy and balanced double boiled soup. Topped with fried fish fillets, Aussie banana prawns, silken tofu, tomatoes, preserved mustard and choy sum.
- N05 Siam Maggi Goreng$25.20 • 92% (14)Thai influenced wok fried instant noodles with prawns, choy sum, egg and bean sprouts. This dish is mildly spicy.Mild Spicy
- N09 Ipoh Kuay Teow Soup with Steamed Chicken$26.30 • 75% (4)Thin flat rice noodles in prawn broth. Topped with chives, red chilli, bean sprouts and a serving of steamed chicken on the side.
- N18 Pan Mee Soup$26.30 • 100% (12)Flat noodles in boiled anchovy based soup. Served with minced chicken, fried anchovies mushrooms, spinach, and topped with a hard boiled egg. Chilli on the side.
- N12 Ipoh Kuay Teow Soup with Prawn and Chicken Slices$26.30 • 85% (7)Thin flat rice noodles in prawn head broth. Topped with prawns, chicken slices, chives, red chilli and bean sprout.
- F05 Fish Head and Prawns Noodles$36.20Thick vermicelli noodles in creamy and balanced double boiled soup. Topped with fried fish head, fried fish fillet, Aussie banana prawns, silken tofu, tomatoes, preserved mustard and choy sum.
- N15 Dry Egg Noodles with Curry Chicken$26.30 • 77% (9)Topped with curry chicken, choy sum, red chilli and fried shallots.
- N16 Dry Chilli Pan Mee$26.30 • 100% (4)Dry flat noodles served with minced chicken, fried anchovies, mushrooms, chilli pan mee chilli, spinach and topped with a hard boiled egg. Mix well.
- F01 Fish Head Noodle Soup$32.90 • 100% (4)Thick vermicelli noodles in creamy and balanced double boiled soup. Topped with fried fish head, fried fish fillets, silken tofu, tomatoes, preserved mustard and choy sum.
- N19 Beef Wat Tan Hor$27.40 • 87% (8)Wok-fried combination thick flat rice noodles with egg gravy, beef slices, ginger, spring onion, and fried shallots.
- F02 Fish Fillet Noodle Soup$32.90 • 100% (15)Thick vermicelli noodles in creamy and balanced double boiled soup. Topped with fried fish fillet, silken tofu, tomatoes, preserved mustard and choy sum.
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