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    Our chef Special Deep Fried snapper with delicious sauce and steamed snapper with lemon 🍋 juice For Fish 🐟 Lovers with two different Flavour YUM 🤤 😋🤤
Why not check us out for Dinner at our Cozy local restaurant hidden in the beautiful conifer Grove ##Thai Restaurant ##
    Now this is a real crowd pleaser, along with all our other delightful entrees (spring rolls, curry puffs, crispy prawns, fish cakes etc.) 👏

#entrees #moneybag #foodie #auckland 🥟
    Have you tried the famous Pad Thai? 
with Thai noodles, eggs, spring onion, carrots,choice of meat, bean sprouts, flavoured with tamarind sauce and crushed peanuts. 

Only $18 dinner!! 😍 
#auckland #thaiauckland #thaifood #padthai #thairestaurantnz #newzealand #foodies
    Our cozy local restaurant hidden in the beautiful Conifer Grove, hope to meet you soon☺️🍛 #thairestaurant
    Finish off your night with the sweet lychee n ice cream dessert 😍🍨 #icecream #lychee #thai #thaifood #dessert #auckland #southauckland
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    Too far to deliver

    Location and hours

    68 Walter Strevens Drive, Auckland, NI 2112
    Sunday
    11:30 am - 10:00 pmMenu
    11:30 am - 10:00 pmMenu
    Monday
    Closed
    Tuesday
    11:30 am - 10:00 pmMenu
    Wednesday
    11:30 am - 10:00 pmMenu
    11:30 am - 10:00 pmMenu
    Thursday
    11:30 am - 10:00 pmMenu
    11:30 am - 10:00 pmMenu
    11:30 am - 10:00 pmMenu
    Friday - Saturday
    11:30 am - 10:00 pmMenu
    11:30 am - 10:00 pmMenu

    Natcha Thai

    4.6 (153 ratings) • Healthy • $
      •  More info
    68 Walter Strevens Drive, Auckland, NI 2112
    Tap for hours, info and more
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    $ • Healthy • Thai • Asian
    • Picked for you
      • Pad Thai
      • Chicken Satay
      • Pad Cashew Nuts
        Stir fried with your choice of meat, cashew nuts, oyster sauce onion, carrots and vegetables.
      • Gang Kiew Wan
        Green curry. Your choice of meat in green curry paste with coconut milk, bamboo shoots and green beans.
      • Fried Rice
        Fried rice with egg, onion and mixed vegetables.
    • Appetisers
      • Money Bag
      • Chicken Satay
      • Karee Puff
        Five pieces. Deep fried Thai curry puff with minced chicken, mashed potato and onion.
      • Thai Fish Cake
        Five pieces. Thai fish cakes with mild curry paste served with sweet chilli sauce, cucumber and crushed peanut.
      • Crispy Prawn
        Four pieces. Marinated prawn wrapped with pastry.
      • Spring Roll
        Five pieces. Thai style spring rolls filled with vermicelli, cabbage carrots, celery and served with sweet chilli sauce.
      • Mixed Entrees
        Five pieces. A selection of mixed tastes from some of the above appetizers.
    • Soups
        • Tom Yum Soup
          Thai soup with chilli paste, lemongrass and mushrooms.
        • Tom Kha Chicken
          Light spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice.
      • The Golden Wok
        • Pad Thai
        • Pad Cashew Nuts
        • Oyster Stir Fried
          Stir fried meat with oyster sauce and vegetables.
        • Basil Stir Fried
          Stir fried with your choice of meat, fresh chilli basil, garlic onion and bamboo shoots.
        • Pad Prik Pao
          Stir fried with your choice of meat, Thai sweet chilli paste, carrots, green beans and onion.
        • Pad Prik Gang
          Stir fried with your choice of meat in blended spicy sauce, chili with Thai herbs, bamboo shoots, green beans and sliced courgettes.
        • Pad Kra Tiam Prik Tai
          Selection of meat stir fried with garlic, pepper, mixed vegetables and a Thai sauce served on the hot plate.
        • Pad Khing
          Stir fried meat with ginger, onion, mushrooms, spring onion and sauce.
        • Sweet and Sour Stir Fried
          Stir fried meat with onion, baby corn, cucumber, pineapple and tomatoes with sweet and sour sauce.
        • Roasted Duck Stir Fried
          Spicy stir fried roasted duck with chilli paste, green beans and sliced kaffir lime leaves.
        • Sizzling Beef
          Hot plate. Stir fried beef in sweet tamarind and dark soy sauce served with steamed vegetables.
        • Black Pepper Stir Fried
          Stir fried choice of meat with Thai chilli, onion and spring onion.
        • Praram Longsong
          Stir fried mixed vegetables and your choice of meat topped with peanut sauce.
      • Curries
        • Mussaman Curry Beef
        • Yellow Curry
        • Gang Kiew Wan
          Green curry. Your choice of meat in green curry paste with coconut milk, bamboo shoots and green beans.
        • Gang Dang
          Red curry. Your choice of meat in red curry paste with coconut milk, bamboo shoots and green beans.
        • Gang Penang
          Panang curry. Your choice of meat in panang curry paste with thick coconut cream and vegetables.
        • Gang Ped Yang
          Duck curry. Marinated roast duck with red curry, carrots, green beans, pineapple and coconut cream.
      • Salads
          • Yam Nuea
            Sliced grilled beef sirloin mixed with Thai herbs, chilli, lemon juice, mint, onion, tomato, cucumber and grapes.
          • Larb Gai
            Chicken salad. Minced chicken mixed with onion, mint, coriander, ground rice and coriander in a spicy lime juice dressing.
          • Yum Talay
            Combination of seafood in spicy sauce served with Thai style salad and herbs.
          • Yum Ped Yang
            Roast duck salad. Sliced roast duck mixed with sauce, onion, mint, tomato, cucumber and lime juice dressing.
          • Prawns salad
            Thai style grilled king prawns with spicy sauce, lemon juice, lemongrass, onion and kaffir lime leaves. Served with salad.
        • Noodles and Rice
          • Pad Thai
          • Fried Rice with Pineapple
          • Drunken Noodles
            Stir fried rice noodles with chilli, onion, bamboo shoots, beans, spring onion and flavoured, basil and egg.
          • Fried Rice
            Fried rice with egg, onion and mixed vegetables.
        • Vegetarian Entrees
            • Spring Roll (V)
              Thai style spring roll filled with vermicelli, cabbage, carrots, celery and served with sweet chilli sauce.
            • Tofu Delight (V)
              Fried tofu served with ground peanuts in sweet sauce.
            • Tom Yum Pak (V)
              Thai soup with chilli paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables.
            • Tom Kha Pak (V)
              Light spicy soup, flavoured with coconut milk, galangal, chilli, mushroom and lemon juice.
          • Vegetarian Main Courses
              • Cashew Nuts and Vegetables (V)
                Stir fried mixed vegetables with soy sauce, tofu and cashew nuts.
              • Gang Kiew Wan Tofu (V)
                Green curry tofu. Green curry vegetables, tofu and bamboo shoots with coconut milk.
              • Gand Dang Pak (V)
                Red curry. Red curry of mixed vegetables and coconut milk.
              • Pad Thai Jae with Tofu (V)
                Rice noodles, eggs, spring onion, carrots, bean sprouts with sauce and crushed peanuts.
              • .
              • Praram Joe (V)
                Stir fried mixed vegetables and crispy tofu topped with peanut sauce.
              • Spicy Garden (V)
                Stir fried mixed vegetables, bean curd sheets with chilli and spicy sauce.
                vegetarian and spicy
              • Fried Rice (V)
                Fried rice with mixed vegetables.
            • Sides
                • Steamed Jasmine Rice
                  Per person.
              • Breads
                  • Thai Roti Bread