Nada Bakery (Tawa)
4.7 x (41) • $850 Delivery Fee • 9271.5 km • Breakfast and brunch • Bakery • Desserts • ¥ • Info
x Delivery unavailable
72 Main Rd, Tawa
$850 Delivery Fee
Pricing and fees
Delivery unavailable
Delivery time
8:30 am - 2:15 pm • Menu
7:30 am - 2:00 pm • Brunch Menu
8:30 am - 2:15 pm • Menu
8:30 am - 2:15 pm • Menu
7:00 am - 2:00 pm • Brunch Menu
8:30 am - 2:15 pm • Menu
7:30 am - 2:00 pm • Brunch Menu
Featured items
Mains
- Sausage Roll$4.60 • 100% (11)
- Potato Top Pie$8.00 • 100% (6)
- Mince and Cheese Pie$7.95 • 90% (10)
- Steak and Cheese Pie$8.60 • 100% (9)
- Roast Chicken and Vegetable$8.60 • 80% (5)Our Silver award winner for 2017 & 2018
- Vegetarian Green Curry Pie$8.00Garden mix of vegetables in a delicious green curry sauce
- Bronze Winning Rueben Pie$8.60Winner in The Bakels SUpreme Pie awards The Rueben Pie contains Beef Pastrami, swiss cheese, ruby sauerkraut with a wholegrain mustard sauce.
Can I order Nada Bakery (Tawa) delivery in Wellington with Uber Eats?
Yes. Nada Bakery (Tawa) delivery is available on Uber Eats in Wellington.
Is Nada Bakery (Tawa) delivery available near me?
Enter your address to see if Nada Bakery (Tawa) delivery is available to your location in Wellington.
How do I order Nada Bakery (Tawa) delivery online in Wellington?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Nada Bakery (Tawa) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find Nada Bakery (Tawa) online menu prices?
View upfront pricing information for the various items offered by Nada Bakery (Tawa) here on this page.
How do I get free delivery on my Nada Bakery (Tawa) order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Nada Bakery (Tawa) order?
Payment is handled via your Uber Eats account.
