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    Mumbai Express

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    Location and hours

    Every day
    11:00 am - 09:05 pm
    ₩ • Indian • Dosa • Seafood • Non-Halal • Vegetarian • Biryani • Indonesian • Chicken • Chinese • Desserts

    5 Putney Way, Manukau, Auckland 2104 • More


    • Picked for you

      • Butter Chicken with Naan and Drink

        $20.70
      • Butter Chicken

        $15.60
      • Chicken Tikka Masala

        Marinated boneless chicken pieces that are grilled in a tandoor and then served in a subtly spiced tomato cream sauce. Served with rice.
        $20.70
      • Prawns Tikka Masala

        A smashing masala infused prawns curry. Served with rice.
        $22.00
      • Samosa Chaat

        Smashed samosa in chickpeas curried sauce garnished with tamarind, yoghurt and mint sauce.
        $11.60
    • Entrees

      • Naan Sampler

        Four different mini stuffed naans, mince, potatoes, garlic, cheese and dry fruits.
        $14.20
      • Vegetable Pakora

        Chopped silverbeet and onions mixed with pea flour, rice flour, spices and deep fried.
        $7.70
      • Vegetable Samosa

        Two pieces. Pastries filled with spiced potatoes and green peas.
        $7.70
      • Chicken Lollipop

        Chicken nibbles marinated in spices with batter, deep fried and then tossed with some soya sauce, chopped peppers and garlic.
        $14.20
    • Side Orders

      • Papadums

        Four pieces.
        $4.60
      • Raita

        Creamy yoghurt mixed with chopped tomatoes, cucumber and onions.
        $5.20
      • Basmati Rice

        $5.20
      • Carrot Raita

        Grated carrot, green chillies, cumin powder and black salt.
        $5.90
      • Mint Raita

        Mint flavoured yoghurt with chopped tomatoes, carrots and cucumber.
        $6.50
      • Onion Salad

        $5.90
      • Green Salad

        $7.80
      • Bombay Aloo

        Cooked potatoes sauteed with green chillies, cumin seeds, curry leaves, garlic, sugar and salt.
        $11.60
    • From The Clay Pot

      • Chicken Tikka

        Chunks of chicken marinated in spices, yoghurt and chargrilled in a clay oven. Served with rice.
        $14.20
      • Seekh Kebab

        Minced lamb mixed with select ground spices, moulded onto skewers and clay oven grilled. Served with mint chutney, chopped onions and rice.
        $14.20
      • Reshmi Kebab

        Boneless chicken cubes marinated in a paste comprising almond meal, cream, yoghurt, pea flour, spices and then grilled in clay oven. Served with rice.
        $14.20
      • Tandoori Chicken

        Chicken marinated in a spicy yoghurt marinade and grilled in a clay oven. Served with rice.
        $15.60
      • Tandoori Prawns

        Prawns marinated in Indian spices and smoke roasted in tandoor. Served with rice.
        $19.40
      • Paneer Tikka

        Chunks of paneer marinated in spices, yoghurt and chargrilled in a clay oven. Served with rice.
        $12.90
    • Kids Mains

      • Chips

        $6.50
      • Nuggets and Chip

        $10.40
      • Butter Chicken

        $15.60
      • Butter Chicken with Naan and Drink

        $20.70
    • Seafood

      • Fish Masala

        Fish cooked with chopped tomatoes, onion, coriander, black pepper and spices. Served with rice.
        $20.70
      • Mumbai Fish Curry

        Fish marinated and cooked in a coconut and tamarind based gravy. Served with rice.
        $20.70
      • Kerala Fish Curry

        Fish cooked in a spicy sauce with a touch of roasted fenugreek seeds and kokum. Served with rice.
        $20.70
      • Prawns Malabari

        Coconut and curry leaf based prawns curry from the deep South. Served with rice.
        $20.70
      • Butter Prawns

        Prawns cooked in butter sauce with Indian spices, cream and cashew nut. Served with rice.
        $20.70
      • Goanese Fish Curry

        Spicy fish curry from tropical Goa with a hint of tamarind. Served with rice.
        $20.70
      • Prawns Tikka Masala

        A smashing masala infused prawns curry. Served with rice.
        $22.00
    • Breads

      • Plain Naan

        Triangle shaped bread from the tandoori oven.
        $3.30
      • Tandoori Roti

        Bread made from wholemeal flour.
        $3.90
      • Butter Naan

        Triangle shaped bread from the tandoori oven and lightly buttered.
        $3.90
      • Garlic Naan

        Naan bread with chopped garlic massaged on to the top of the naan.
        $4.60
      • Cheese Naan

        Naan bread with grated cheese.
        $4.60
      • Cheese and Garlic Naan

        Naan bread with chopped garlic and cheese massaged on to the top of the naan.
        $5.90
      • Peshawari Naan

        Naan stuffed with Indian cottage cheese, nuts and raisins.
        $5.90
      • Lachha Paratha

        Unleavened bread made from wholemeal flour.
        $5.90
      • Punjabi Aloo Paratha

        Paratha stuffed with spiced potatoes, chillies and pomegranate seeds.
        $7.20
      • Cheese and Avocado Paratha

        Paratha bread stuffed with mozzarella cheese, avocado and seasoning.
        $7.20
    • Non Vegetarian Dishes

      • Rogan Josh

        Braised lamb chunks cooked in a gravy based on browned onions or shallots, yoghurt, garlic, ginger and Kashmiri spices. Served with rice.
        $20.70
      • Handi Gosht

        Tender lamb cooked in kadhai tossed with capsicum, onion and spices. Served with rice.
        $20.70
      • Butter Chicken

        Boneless chicken cooked in tandoori and finished in butter with Indian spices, cream and cashew nut. Served with rice.
        $20.70
      • Mango Chicken

        Boneless chicken cooked in tandoori and finished in butter with Indian spices, cream and cashew nut. Served with rice.
        $20.70
      • Chicken Tikka Masala

        Marinated boneless chicken pieces that are grilled in a tandoor and then served in a subtly spiced tomato cream sauce. Served with rice.
        $20.70
      • Chicken Kadai

        Tender chicken cooked in a kadhai tossed with onion, capsicum and spices. Served with rice.
        $20.70
      • Lamb Kadai

        Tender lamb cooked in a kadhai tossed with onion, capsicum and spices. Served with rice.
        $20.70
      • Chicken Korma

        Chicken with gravy of cashews, almond and very mild spices. Served with rice.
        $20.70
      • Lamb Korma

        Lamb with gravy of cashews, almond and very mild spices. Served with rice.
        $20.70
      • Chicken Madras

        Made with ground toasted coriander, dry chilli paste and cooked with coconut cream and spices. Served with rice.
        $20.70
      • Lamb Madras

        Made with ground toasted coriander, dry chilli paste and cooked with coconut cream and spices. Served with rice.
        $20.70
      • Chicken Vindaloo

        A hot Indian curry from the Goan region. Served with rice.
        $20.70
      • Lamb Vindaloo

        A hot Indian curry from the Goan region. Served with rice.
        $20.70
      • Chicken Saagwala

        Saagwala is a North Indian dish where chicken pieces are cooked and mildly spiced spinach. Served with rice.
        $20.70
      • Lamb Saagwala

        Saagwala is a North Indian dish where lamb pieces are cooked and mildly spiced spinach. Served with rice.
        $20.70
      • Chicken Jaipuri

        Chicken tikka tossed with onions, bell pepper, mushroom and sauteed with curry sauce tomato puree and spices. Served with rice.
        $20.70
      • Lamb Dalcha

        Lamb cooked in lentils, cashew nuts and spices. Served with rice.
        $20.70
      • Goat Curry

        Goat dish from the Himalayan country of India and Nepal. Served with rice.
        $20.70
      • Chicken Achari

        Chicken cooked in pickled spices. Served with rice.
        $20.70
      • Lamb Achari

        Lamb cooked in pickled spices. Served with rice.
        $20.70
      • Chicken Shah Jahan

        Cooked in a white creamy gravy made of cashew nuts, melon seeds and sesame seeds. Served with rice.
        $20.70
      • Lamb Shah Jahan

        Cooked in a white creamy gravy made of cashew nuts, melon seeds and sesame seeds. Served with rice.
        $20.70
    • Clay Pot Biryani

      • Lamb Biryani

        Basmati rice flavoured with spices and layered with lamb marinated in a thick gravy, cooked in a terracotta pot and sealed with roti dough on a low flame.
        $22.00
      • Chicken Biryani

        Basmati rice flavoured with spices and layered with chicken marinated in a thick gravy, cooked in a terracotta pot and sealed with roti dough on a low flame.
        $22.00
      • Lamb Hyderabadi Biryani

        Basmati rice flavoured with spices and saffron is layered with lamb marinated in a thick gravy with chilli and mint paste, cooked in a terracotta pot and sealed with roti dough on a low flame.
        $23.30
      • Chicken Hyderabadi Biryani

        Basmati rice flavoured with spices and saffron is layered with chicken marinated in a thick gravy with chilli and mint paste, cooked in a terracotta pot and sealed with roti dough on a low flame.
        $23.30
      • Prawns Biryani

        Basmati rice flavoured with spices like saffron is layered with prawns, marinated in a thick gravy, cooked in a terracotta pot and sealed with roti dough on a low flame.
        $22.00
      • Kashmiri Pulao

        Basmati rice is first sauteed in butter laced spices and cooked in saffron flavoured water and then mixed with shallow fried dry fruits, cut fruits and fried onions.
        $18.00
      • Vegetable Biryani

        Basmati rice coated with vegetables.
        $20.70
    • Indo Chinese

      • Chicken Chilli Fry

        Fried chicken balls seasoned with spicy Chinese sauce and tossed with ginger, garlic, chillies and bell peppers. Served with rice.
        $19.40
      • Chicken Fried Rice

        Chinese dish of steamed rice that has been stir fried in a wok with diced chicken and mixed vegetables.
        $19.40
      • Chicken Manchurian

        Batter fried chicken balls cooked in a spicy sauce and served with steamed rice.
        $19.40
      • Paneer Chilli Fry

        Batter fried paneer balls seasoned with spicy Chinese sauce tossed with ginger, garlic, chillies and bell peppers. Served with rice.
        $19.40
      • Vegetable Manchurian

        Deep fried vegetable balls in a soy sauce based gravy sauteed with ginger, garlic, chillies, bell pepper and spring onions. Served with rice.
        $19.40
      • Garlic Chilli Prawns

        Prawns tossed with capsicum, onion, schezwan sauce and garlic. Served with rice.
        $20.70
    • Vegetarian Dishes

      • Mushroom Vindaloo (V)

        Goanese recipe of hot and spicy tomato mushroom dish. Served with rice.
        $18.10
      • Navratana Korma (V)

        Mixed vegetables cooked with paneer, fruits and nuts in a cashew nut and almond sauce. Served with rice.
        $18.10
      • Mushroom Kadai (V)

        Mushroom cooked in a spiced onion based gravy. Served with rice.
        $18.10
      • Tadka Dal (V)

        Yellow split lentils or whole black lentils cooked and finished off with sauteed garlic, onions, tomatoes and spices. Served with rice.
        $19.40
      • Dal Makhani (V)

        Yellow split lentils or whole black lentils cooked and finished off with sauteed garlic, onions, tomatoes and spices. Served with rice.
        $19.40
      • Kadai Paneer (V)

        Cottage cheese cooked in kadhai tossed with capsicum, onions and spices. Served with rice.
        $22.00
      • Malai Kofta (V)

        Served with rice.
        $20.70
      • Aloo Palak (V)

        Potato sauteed with chopped onions, chillies, cream, spinach and lightly spiced. Served with rice.
        $19.40
      • Paneer Bhurji (V)

        Grated Indian cottage cheese sauteed with chopped onions, chillies, tomatoes, cream and lightly spiced. Served with rice.
        $19.40
      • Palak Paneer (V)

        Grated Indian cottage cheese sauteed with chopped onions, chillies, tomatoes, cream and lightly spiced. Served with rice.
        $19.40
      • Bhindi Green Masala (V)

        Okra cooked with chopped onions, tomatoes, paneer and finished with creamy brown gravy. Served with rice.
        $19.40
      • Butter Paneer (V)

        Cottage cheese cooked in creamy tomato gravy with Indian spices and herbs. Served with rice.
        $19.40
      • Shahi Paneer (V)

        Cottage cheese cooked in white cashew nut gravy with Indian spices and herbs. Served with rice.
        $19.40
      • Paneer Tikka Masala (V)

        Marinated cottage cheese pieces that are grilled in a tandoor and then served in a subtly spiced tomato cream sauce. Served with rice.
        $19.40
      • Matar Paneer (V)

        Cooked in Indian spices. Served with rice.
        $19.40
      • Vegetable Curry (V)

        Vegetables cooked in Indian spices. Served with rice.
        $19.40
    • Mumbai Street Food

      • Samosa Chaat

        Smashed samosa in chickpeas curried sauce garnished with tamarind, yoghurt and mint sauce.
        $11.60
      • Chole Bhature

        Two pieces. Deep fried puffed bread. Served with chickpeas curry.
        $15.50
      • Poori Bhaji

        Three pieces. Deep fried puffed bread. Served with potatoes.
        $14.20
      • Dahi Papdi Chaat

        Crispy round poori topped with chopped onions, potatoes, chilli, tamarind, green chutney sauce and dressed with cumin flavoured yoghurt, moong sprouts, thin sev noodles and coriander.
        $10.30
    • Beverages

      • Lassi

        $6.50
      • Fizzy Drinks

        $4.60
      • Sweet Lassi

        $6.50
      • Mango Lassi

        $6.50
      • Lemon, Lime and Bitter

        $6.50
      • Ginger Beer

        $6.50
    • Dessert

      • Mango Kulfi

        Indian frozen dairy dessert.
        $10.30
      • Gulab Jamun

        Indian sweet.
        $10.30
      • Rasgulla

        Indian sweet.
        $10.30