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Sunday
4:30 pm - 9:00 pm • Menu
12:00 pm - 2:30 pm • Menu
Monday - Tuesday
4:30 pm - 9:00 pm • Menu
Wednesday - Thursday
4:30 pm - 9:00 pm • Menu
12:00 pm - 2:30 pm • Menu
Friday - Saturday
12:00 pm - 2:30 pm • Menu
4:30 pm - 9:00 pm • Menu
Featured items
Take Away Entree
- Onion Bhaji$7.90Onion rings dipped in a chickpeas batter, finished in hot oil and served with tamarind chutney.
- Vegetable Samosa (V)$7.90Two pieces per portion. Flaky pastry filled with diced potatoes, peas and cumin seeds, then fried until golden brown and served with tamarind chutney.Popular
- Sabz Bahaar Pakora$11.90Made with vegetables such as onion, potato, cauliflower and cottage cheese fried in chickpea batter and served with chutney.
- Samosa Chaat$12.90Pastry stuffed with cumin, tempered potatoes and peas, served on blend of chutneys and morsel.
- Chatpati Chaat$12.90Chaat from Amritsar, India made with fried flour crispy pakoras and chickpeas, served on blend of chutneys and morsel.
- Aloo Tikki Chaat$12.90Savory potato patties topped with yogurt, tamarind chutney, and a blend of aromatic spices.
Take Away Special Menu
- Mughlai Chicken$31.90Made with tender boneless chicken marinated overnight with cashew, cheese and cream. They are barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint. Served with cheese and garlic naan and kashmiri rice.Contains Nuts And Spicy
- Gethu Masala$31.90Made with cubes of chicken marinated for twenty four hours, then skewered and smoked roasted over flaming charcoal, and finished off in a tandoori masala sauce with green herbs and onions. Highly spiced and medium hot. Served with butter naan and lemon rice.Medium
- Methi Gosht$32.90Diced lamb cooked with fenugreek leaves, green chillies, tomatoes and other hot spices make this an ideal dish for medium to hot palates. Served with an amritsari kulcha and pilaf rice.Medium
- Samba Masala$32.90Made with tender cubes of lamb, cooked with lush green herbs, chives and coriander, finished in coconut cream and served in Karahi style. Accompanied by a garlic naan and sweet coconut rice cooked with caramelised onion.
- Lamb Rista$31.90A dish from the kashmiri cuisine made with lamb and cooked in a spicy tomato based gravy. Served with butter naan and kashmiri rice.Spicy
- Chicken Rista$31.50Made with tender chicken simmered in sauce made with yoghurt, spices and onion tomato base. Served with butter naan and coconut rice.
- Mutter Keema$30.90Made with minced lamb cooked with green peas, spices and tomato based gravy. Served with roomali roti and lemon rice.
- Lemon Chicken$30.90Chicken pieces tossed in sauce made with lemon, garlic and soy sauce. Served with garlic naan and lemon rice.
- Mughlai Malai Chicken$30.90Tender chicken pieces cooked in sauce made with cream, cashews and spices. Served with garlic and mozzarella naan and pulao rice.Contains Nuts
- Kashmiri Chicken$30.90Chicken pieces cooked in a tomato based gravy and infused with spices like fennel seeds and cloves. Served with garlic and mozzarella naan and pulao rice.
Take Away Non Vegetarian Mains
- Classic Butter Chicken$23.90Made with charcoal grilled chicken cooked in tomato cream and butter. Comes with basmati rice.Popular
- Chicken Kali Mirchi$23.90Made with chicken marinated with cheese and cashews, cooked in tandoor, and finished with tomatoes in a creamy sauce with a tingle of black pepper. Comes with basmati rice.Contains Nuts
Take Away Vegetarian Mains
Take Away Vegan
Take Away Indo Chinese Vegetarian
Take Away Tandoori Grill
Take Away Κeto
Take Away Seafood Mains
Take Away Indo Chinese
Take Away Biryani
Take Away Breads
Take Away Rice
