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    5. Mini Siam
    Too far to deliver

    Location and hours

    230 Great South Road, Takanini, APACX 2112
    Sunday
    12:00 pm - 08:30 pm
    Monday
    Closed
    Tuesday - Saturday
    12:00 pm - 08:30 pm

    Mini Siam

    4.7 (126 ratings) • Thai • $$
      •  More info
    230 Great South Road, Takanini, APACX 2112
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    • Picked for you
        • Pad Thai
          Traditional stir fried rice noodles with sliced chicken or prawns with bean sprouts, eggs, and chives topped with crushed peanuts.
        • Fried Rice
          Thai style stir fried rice with chicken or prawns and eggs.
        • Stir Fried Cashew Nuts
          Slices of stir fried chicken, beef, pork, duck or prawns with cashew nuts, vegetables and sweet roasted chilli paste. (Don't worry the chilli paste is not spicy but aromas)
        • Green Curry
          Green curry of chicken, beef, pork or prawns with bamboo shoots, vegetables and coconut milk.
        • Pad Siew
          Stir fried flat noodles in dark soy sauce with chicken, beef, pork or prawns, eggs and vegetables.
      • Picked For You
          • Pad Thai
            Traditional stir fried rice noodles with sliced chicken or prawns with bean sprouts, eggs, and chives topped with crushed peanuts.
          • Fried Rice
            Thai style stir fried rice with chicken or prawns and eggs.
          • Stir Fried Cashew Nuts
            Slices of stir fried chicken, beef, pork, duck or prawns with cashew nuts, vegetables and sweet roasted chilli paste. (Don't worry the chilli paste is not spicy but aromas)
          • Pad Pak
            Stir fried chicken, beef, pork or prawns and vegetables in oyster sauce.
          • Green Curry
            Green curry of chicken, beef, pork or prawns with bamboo shoots, vegetables and coconut milk.
          • Massaman Beef
            Medium Thai curry of tender braised beef dice with sweet potato and peanuts.
          • Tom Yum Soup (Regular)
            Herbaceous soup with chicken, prawns or seafood, lemon juice, mushroom and lemongrass.
        • Appetizers
            • Money Bags
              4 pieces of money bag wrappings, minced chicken.
            • Chicken and Prawns on Toast
              4 pieces of deep- fried minced chicken and prawns on toast.
            • Spring Rolls
              4 pieces of Thai spring rolls stuffed with vermicelli and vegetables.
            • Kari Puffs
              4 pieces of minced chicken with potato wrapped in puff pastry.
            • Fish Cakes
              4 pieces of deep-fried fish cakes served with sweet chili sauce
            • Chicken Satay
              4 pieces of barbecued skewers of chicken served with peanut sauce.
            • Tofu Satays
              4 Pieces of Fried skewers of tofu topped with peanut sauce.
            • Tofu Look Kaer
              4 Pieces of Deep fried skewers of tofu served with tamarind sauce.
            • Mixed Entrees
              1 piece each of Toast, spring roll, curry puff, chicken satay and money bag.
            • Roti and peanut sauce
          • Soups
              • Tom Yum Soup (Small)
                Herbaceous soup with chicken, prawns or seafood, lemon juice, mushroom and lemongrass.
              • Tom Kha Soup (Small)
                Creamy coconut milk with chicken, prawns or seafood, galangal and zesty lemon juice.
              • Tom Yum Soup (Regular)
                Herbaceous soup with chicken, prawns or seafood, lemon juice, mushroom and lemongrass.
              • Tom Kha Soup (Regular)
                Creamy coconut milk with chicken, prawns or seafood, galangal and zesty lemon juice.
            • Meat and Poultry Mains
              • Beef Siam
              • Crumbed Pork
              • Stir Fried Cashew Nuts
                Slices of stir fried chicken, beef, pork, duck or prawns with cashew nuts, vegetables and sweet roasted chilli paste. (Don't worry the chilli paste is not spicy but aromas)
              • Stir Fried Garlic and Pepper Sauce
                Stir fried chicken, beef, pork, duck or seafood with vegetables, garlic and pepper sauce.
              • Beef in Oyster Sauce
                Sauteed sliced beef with vegetables and oyster sauce.
              • Ginger Sauce
                Stir fried chicken, beef, pork, duck or prawns with fresh ginger and vegetables.
              • Sweet Basil Sauce (Med)
                Stir fried chicken, beef, pork, crispy pork, duck, prawns or seafood with vegetables, garlic, fresh chilli and sweet basil.
              • Sweet and Sour Sauce
                Stir fried chicken, pork or prawns in sweet and sour sauce with vegetables.
              • Pad Prik Khing (Med)
                Stir fried chicken, beef, pork or prawns with Prik Khing curry paste, vegetables, green bean, aromatic basil and krachai.
              • Pad Pak
                Stir fried chicken, beef, pork or prawns and vegetables in oyster sauce.
              • Pra Ram
                Grilled chicken with steamed vegetables topped with peanut satay sauce.
              • BBQ Chicken Thigh
                Boneless marinated chicken thigh using homemadeThai herb sauce with fries potato and salad.
            • Curries
                • Panang Curry
                  Creamy panaeng curry of slices chicken, beef, pork or prawns with coconut milk, vegetables, sweet basil and crushed peanuts.
                • Green Curry
                  Green curry of chicken, beef, pork or prawns with bamboo shoots, vegetables and coconut milk.
                • Red Duck Curry
                  Red curry of roasted duck with vegetables, pineapple, sweet basil in coconut milk.
                • Red Curry
                  Red curry of chicken, beef, pork or prawns with vegetables, bamboo shoots and coconut milk.
                • Massaman Beef
                  Medium Thai curry of tender braised beef dice with sweet potato and peanuts.
                • Yellow Chicken Curry
                  Yellow curry with chicken thigh, potato and onions.
              • Seafood
                  • Choo Chee Prawns (Med)
                    Stir fried prawns in red curry with vegetables, sweet basil and coconut milk.
                  • Calamari (Highly Recommenced)
                    Thinly battered calamari strips mixed in sweet and sour red wine sauce and salad.
                • Salad
                    • Waterfall Beef Salad (Med)
                      Grilled beef sliced with roasted crushed rice, chilli, mint, lemon juice and salad.
                    • Larb Chicken (Med)
                      Minced chicken in Thai zesty salad.
                    • Seafood Salad (Med)
                      Prawns, mussels and squid drenched in sweet and tangy sauce with salad.
                  • Noodles and Rice
                      • Pad Thai
                        Traditional stir fried rice noodles with sliced chicken or prawns with bean sprouts, eggs, and chives topped with crushed peanuts.
                      • Drunken Chef (Med)
                        Stir fried rice noodles with beef, chicken or prawns with eggs, chilli, chopped garlic, basil and vegetables.
                      • Fried Rice
                        Thai style stir fried rice with chicken or prawns and eggs.
                      • Pad Siew
                        Stir fried flat noodles in dark soy sauce with chicken, beef, pork or prawns, eggs and vegetables.
                      • Plain Steamed Rice
                        Steamed jasmine rice the size of a small burger box.
                    • Vegetarian Mains
                        • Veggie Pad Thai (V)
                          Stir fried noodles with tofu, eggs and vegetables topped with crushed peanut.
                        • Veggie Fried Rice (V)
                          Thai style stir fried rice with tofu, eggs and vegetables.
                        • Veggie Green Curry (V)
                          Green curry paste and coconut milk with vegetables and tofu.
                        • Veggie Red Curry (V)
                          Vegetables and tofu in red curry paste and coconut milk.
                        • Tofu Cashew Nuts (V)
                          Stir fried tofu with cashew nuts, vegetables and sweet roasted chilli paste.
                        • Tofu Basil (V)(Med)
                          Stir fried tofu with garlic, fresh chilli, round beans and sweet basil.
                        • Sweet and Sour Tofu (V)
                          Stir fried vegetables and tofu in sweet and sour sauce.