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    5. Love Punjab Fusion Restaurant and Bar
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    Location and hours

    220 Great South Rd, Manurewa, Auckland, Auckland 2102
    Sunday
    5:00 pm - 9:45 pmMenu
    Monday
    5:00 pm - 9:45 pmMenu
    12:00 pm - 3:00 pmMenu
    Tuesday
    Closed
    Wednesday - Saturday
    5:00 pm - 9:45 pmMenu
    12:00 pm - 3:00 pmMenu

    Love Punjab Fusion Restaurant and Bar

    4.5 (141 ratings) • Indian • $$
      •  More info
    220 Great South Rd, Manurewa, Auckland, Auckland 2102
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    $$ • Indian • Indian curry • Asian • Soul food • Family Meals
    • Picked for you
        • Butter Chicken (GF)
          Butter chicken or murgh makhani has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India. Mouth-watering world famous dish. Boneless oven cooked chicken simmered in an authentic tomato based gravy. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
        • Daal Makhni (GF)
          Mixed lentils simmered overnight on a low flame, finished with fresh herbs. Served with rice kiwi mild, mild, med, hot and extra hot.
        • Large Combo
          Large curry serves with reg rice and butter naan
        • Palak Paneer (GF)
          Creamy curry where cottage cheese paneer are cooked in tomato spinach based gravy and spices.
        • Kadhai Paneer (GF)
          Cottages cheese (paneer) cooked with fresh capsicum, onion gravy and spices. Served with rice kiwi mild, mild, med, hot and extra hot.
      • Kiwi Combos (Seafood Excluded)
          • Regular Combo
            Regular curry serves with reg rice and butter naan.
          • Large Combo
            Large curry serves with reg rice and butter naan
        • Appetizers (Non Veg)
            • Tandoori Chicken
              Tender chicken marinated in traditional spices, paprika and yoghurt slowly roasted. It is a good source of vitamin k and protein.
            • Chicken Tikka
              Boneless thigh pieces marinated overnight in ginger, garlic, lemon, curd and roasted in clay oven served with mint sauce.
            • Garlic Chicken Tikka
              Eight pieces. Boneless thigh pieces marinated overnight and roasted in clay oven and garlic flavoured served with mint sauce.
            • Hariyali Chicken Tikka
              Eight pieces. Tender pieces of chicken, marinated in mint, coriander, fenugreek and roasted over charcoal.
            • Afgani Chicken
              Tender pieces of chicken marinated in cream and cashews love Punjab special sauce and roasted over charcoal.
            • Lamb Seekh Kebab
              Eight pieces. Marinated lamb mince, coriander, lemon leaf and some mild spices cooked to skewers to tingle our taste buds.
            • Chicken 65
              A spicy chicken dish originating from south India, punchy flavours of curry leaves, ginger, garlic, chillies and mustard seeds.
          • Appetizers (Veg)
              • Samosa
                Two pieces. Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce.
              • Onion Bhaji
                Sliced onion dipped in chickpea batter and deep fried.
              • Poppadums Platter
                Four poppadums served with raita and sweet mango chutney.
              • Paneer Pakora
                Eight pieces. Eight cubes of cottage cheese served with mint sauce.
              • Cheese Chilli
                Pan fried cottage cheese cooked with onion, capsicum, black bean sauce, garlic and cornflour.
              • Paneer Tikka
                Eight pieces. Cubes of cottage cheese (paneer)marinated in yoghurt and spices and roasted in tandoor.
              • Paneer 65
                A dish originating from south India, punchy flavours of curry leaves, ginger, garlic, chillies and mustard seeds cooked with spicy cottage cheese cubes.
            • Appetizers (Seafood)
                • Tandoori Prawns
                  Eight pieces. Big juicy prawns marinated in tandoori paste, roasted in tandoor.
                • Garlic Prawns
                  Eight pieces. Big juicy prawns tossed in garlic, cream flavoured with parsley.
                • Prawns Shaslik Tikka
                  Eight pieces. Big juicy prawns marinated in yoghurt and cashew nut paste, roasted in tandoor.
                • Fish Amritsari
                  Eight pieces. Fish cubes marinated in lemon, herbs, gram flour, and deep fried.
                • Tandoori Fish Tikka
                  Six pieces. Fish cubes are marinated and roasted on charcoal.
              • Platters
                  • Vege Platter
                    Samosa,onion bhaji, paneerpakora ,betroot kebab (two pieces each).
                  • Tandoori Platter
                    Tandoori chicken, chicken tikka, afghani chicken, seekh kebab (two pieces each).
                  • Seafood Platter
                    Fish tikka, tandoori prawn, prawn pakora, fish pakora (two pieces each).
                  • Mix Platter
                    Samosa, onion bhaji, seekh kebab, chicken tikka (two pieces each).
                • Indo Chines
                    • Chilli Chicken
                      Choice of dry, semi, gravy. Diced chicken deep fried with cornflour and cooked with garlic fresh capsicum, onion and black bean sauce. Gravy dishes are served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                    • Chicken Lollipops
                      Specially cut chicken wings cooked in chef’s special sauce. Gravy dishes are served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                    • Schezwan Chicken
                      Saucy chicken made with garlic, chilli peppers, peppercorn, chilli garlic paste, sesame oil, soy sauce, ginger, garlic, carrot, bell peppers, green onions. Gravy dishes are served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                    • Chicken Kung Pao
                      Chicken made with a base of peanuts, vegetables, and chilli peppers. Gravy dishes are served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                    • Honey Cauliflower
                      Cauliflower cooked in honey with thai sweet chilli and salt and pepper. Gravy dishes are served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                    • Honey Chicken
                      Chicken cooked in honey with thai sweet chilli and salt and pepper. Gravy dishes are served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                    • Veg Manchurian
                      Vegetable dumplings in a tangy garlic sauce garnished with spring onion. Gravy dishes are served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                    • Chilli Potato Dry
                      Deep fry potato tossed in soya sauce, sweet chilli sauce, vinegar, onion, garlic and garnished with toasted sesame seeds. Gravy dishes are served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                    • Chilli Paneer
                      Dumpling made of cottage cheese (paneer) tossed in onion, garlic, capsicum flavoured with soya sauce, sweet chilli garnished with spring onion. Gravy dishes are served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                    • Veg Hakka Noodle
                      Boiled noodles tossed with garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup and spices. Gravy dishes are served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                    • Chicken Noodle
                      Boiled noodles tossed with chicken, garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup and spiced seafood. Gravy dishes are served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                    • Vegetable Fried Rice
                      Gravy dishes are served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                    • Chicken Fried Rice
                      Gravy dishes are served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                  • Mains (Non Veg)
                      • Butter Chicken (GF)
                        Butter chicken or murgh makhani has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India. Mouth-watering world famous dish. Boneless oven cooked chicken simmered in an authentic tomato based gravy. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Butter Beef (GF)
                        A kiwi style curries diced beef cooked in mouth watering tomato based creamy mild sauce. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Methi Chaman (GF)
                        Choice of chicken or lamb. Cooked with a unique recipe by our great head chef. Fenugreek leaves, coriander mixed in onion gravy, cream and lp’s special spices. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Chicken Butter Masala (GF)
                        Marinated tandoori chicken finished in butter, cream onion and tomato gravy with Kasturi fenugreek leaves and other spices. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Chicken Tikka Masala (GF)
                        Chicken tikka cooked in thick tomato gravy, with plenty of ‘oomph’ in it. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Chicken Taka Tak (GF)
                        Chicken roasted in tandoor and cooked with fresh capsicums, onions, ginger- garlic and tomato based gravy. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Dahi Chicken (GF)
                        Chicken with bone cooked in yoghurt with love Punjab s special spices Punjabi style' heart of Punjab. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Chajan Masala (Chef Special) (GF)
                        Choice of chicken or lamb. Boneless meat cooked in gravy based on onion, tomato, eggs, chilli, spices, coriander. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Changezi (GF)
                        Choice of chicken or lamb. Boneless meat cooked in Indian spices, cashew, yoghurt, onion, fenugreek leaves. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • RARA (GF)
                        Choice of chicken or lamb. Famous Punjabi cuisine. Means dry in Punjabi. Meat mince cooked with fresh onion fresh garlic ginger. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Kadhai (GF)
                        Choice of chicken or lamb. Low-calorie and low-fat dish boneless meat cooked with love Punjab's special authentic Indian recipe. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Chicken Desi Patiala (GF)
                        Chicken with bone cooked in basic gravy made with ginger, garlic, citrus onion, tomato. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Chicken Curry (GF)
                        Road style Dhaba style. Boneless chicken cooked in basic gravy, garlic, ginger, onion, tomatoes and love Punjab spices. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Muglai Chicken (GF)
                        Northern Indian dish.Boneless chicken cooked with cashew sauce with black pepper and mild Indian spices prepared by our great head chef. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Korma (GF)
                        Choice of chicken, lamb or beef. Boneless meat cooked with a mouth-watering rich gravy made from onion, cashew nut paste finished with cardamom powder and very mild spices. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Balti (GF)
                        Choice of chicken or lamb. Boneless meat cooked n north Indian style with fresh capsicum, onions, coriander seeds, spicy ginger-garlic and sauce. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Madras (GF)
                        Choice of chicken or lamb. It originates in the south of India and gets its name from the city of Madras now known as Chennai meat cooked with coconut cream and spices. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Saagwala (GF)
                        Choice of chicken or lamb. It’s generally one of the healthier options as it has little to no cream. A delightful combination of meat cooked in spinach, mustard leaf and a mixture of our own herbs and spices. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Palak Chicken (GF)
                        Choice of chicken or lamb. Another healthier option; marinated boneless meat cooked in creamy spinach with one of our special gravy and spices. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Mango Chicken (GF)
                        Awaken your taste buds! Meat cooked in delicious mango flavoured creamy and lightly spiced sauce. It is just delicious. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Bhuna Masala (GF)
                        Choice of chicken or lamb. Bhuna is originally from Punjab in northern India. Boneless meat cooked with onions ginger, garlic, fresh green coriander and tomatoes sauce. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Vindaloo (GF)
                        Choice of chicken, lamb or beef. Red hot curry of goa choice of hot or extra hot. Meat cooked in onion tomato based gravy, ginger garlic with garam masala paste (hot spicy paste). Ingredients and spices in the vindaloo dish are very beneficial for our health. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • La Zawaab (GF)
                        Choice of chicken or lamb. Boneless meat cooked with crushed cashew tomato onion based rich gravy. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Lamb Rogan Josh (GF)
                        Boneless meat cooked in classic Kashmiri style with tomatoes, onions, garlic, herbs and spices. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Do Pyaza (GF)
                        Choice of chicken or lamb. Boneless meat cooked in onion based thick gravy, diced fried onion, capsicum and spices. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Jalfrezy (GF)
                        Choice of chicken or lamb. Good mixture of protein and vitamins, boneless meat cooked with fresh vegetables and sweet and sour cream. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Masala Lamb Seek Kebab (GF)
                        Diced lamb seek kebab (minced lamb)cooked in our chef special masala gravy with love Punjab spices. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Goat Curry (GF)
                        Diced boned goat meat cooked with an exotic blend of Indian herbs and spices with one of our special gravy. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                        Gluten Free
                      • Butter Chicken Sauce (GF)
                        A medium container of butter chicken sauce. Served with basmati rice.
                        Gluten Free
                    • Seafood Classics
                        • Butter Prawn (GF)
                          Marinated shell prawns cooked in exotic spices and tomato and onion based gravy. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                          Gluten Free
                        • King Prawn Masala (GF)
                          Prawn cooked in fresh onions, capsicum and special spices in a creamy tomato sauce. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                          Gluten Free
                        • Malabari (GF)
                          Cooked into a fine onion paste and coconut sauce, cream and capsicums. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                          Gluten Free
                        • Prawn Bhuna (GF)
                          Prawn cooked with onion paste, ginger and spices. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                          Gluten Free
                        • Prawn Korma (GF)
                          Prawns cooked with gravy of cashew nuts, almonds and very mild spices. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                          Gluten Free
                        • Prawn Jalfrezi (GF)
                          Good mixture of protein and vitamins, prawns cooked with fresh vegetables and sweet and sour cream. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                          Gluten Free
                        • Goan Fish Curry (GF)
                          The classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                          Gluten Free
                        • Love Punjabi Fish Curry (GF)
                          Tender succulent fish cooked with onions, fenugreek and chef’s special spices. Served with basmati rice with the choice of kiwi mild, mild, medium, hot, extra hot.
                          Gluten Free
                      • Mains (Veg)
                          • Methi Paneer (GF)
                            Fenugreek awesome recipe of our head chef. Fenugreek leaves, coriander and chef’s special ingredients cooked with cottage cheese (paneer). Served with rice kiwi mild, mild, med, hot and extra hot.
                            Gluten Free
                          • Vege Korma (GF)
                            This classic vegetable is cooked with a delicious blend of coriander, turmeric, cumin, chilli and other authentic spices. Served with rice kiwi mild, mild, med, hot and extra hot.
                            Gluten Free
                          • Shahi Paneer (GF)
                            Shahi is the term for royal. Cottage cheese simmered in ethnic thick Kashmiri (cashews) gravy. Best with butter naan or steamed rice. Served with rice kiwi mild, mild, med, hot and extra hot.
                            Gluten Free
                          • Kadhai Paneer (GF)
                            Cottages cheese (paneer) cooked with fresh capsicum, onion gravy and spices. Served with rice kiwi mild, mild, med, hot and extra hot.
                            Gluten Free
                          • Paneer Taka Tak (GF)
                            Cottage cheese (paneer) cooked with fresh capsicums, onions, ginger- garlic and tomato gravy. Served with rice kiwi mild, mild, med, hot and extra hot.
                            Gluten Free
                          • Mix Veg (GF)
                            Healthy, nutritious and full of flavour vegetables cooked with onion, tomatoes, ginger, garlic, and spices. Served with rice kiwi mild, mild, med, hot and extra hot.
                            Gluten Free
                          • Malai Kofta
                            Cottage cheese, potatoes and spices are mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices. Served with rice kiwi mild, mild, med, hot and extra hot.
                          • Daal Makhni (GF)
                            Mixed lentils simmered overnight on a low flame, finished with fresh herbs. Served with rice kiwi mild, mild, med, hot and extra hot.
                            Gluten Free
                          • Daal Tadka (GF)
                            Punjab’s nutritious lentil dish. Yellow lentils cooked with garlic, ginger, onion, coriander and a blend of light masalas. Served with rice kiwi mild, mild, med, hot and extra hot.
                            Gluten Free
                          • Bombay Potatoes (GF)
                            Bombay potatoes (Bombay aloo) is a popular north Indian side dish. Potatoes cooked with cumin seeds, garlic, onions and light spices. Served with rice kiwi mild, mild, med, hot and extra hot.
                            Gluten Free
                          • Butter Paneer (GF)
                            Another mouth-watering dish is cottage cheese cooked in mild creamy tomato gravy with a tint of dry fenugreek leaves. Served with rice kiwi mild, mild, med, hot and extra hot.
                            Gluten Free
                          • Matar Paneer (GF)
                            A famous Punjabi dish. Peas and cottage cheese (paneer) cooked together in subtly spiced gravy. Served with rice kiwi mild, mild, med, hot and extra hot.
                            Gluten Free
                          • Aloo Palak (GF)
                            Potatoes cooked with spinach in an exotic curry. Served with rice kiwi mild, mild, med, hot and extra hot.
                            Gluten Free
                          • Channa Masala (GF)
                            Chickpeas cooked with onions, tomato base with ginger, garlic and lightly spiced. Served with rice kiwi mild, mild, med, hot and extra hot.
                            Gluten Free
                          • Aloo Gobi (GF)
                            A mixture of potato and cauliflower tossed in diced onion tomato. Served with rice kiwi mild, mild, med, hot and extra hot.
                            Gluten Free
                          • Gobi Dum Masala (GF)
                            Cauliflower cooked in onion tomato gravy. Served with rice kiwi mild, mild, med, hot and extra hot.
                            Gluten Free
                          • Mutter Mushroom (GF)
                            Peas, mushroom cooked in onion tomato gravy. Served with rice kiwi mild, mild, med, hot and extra hot.
                            Gluten Free
                          • Sarsoin Ka Saag (GF)
                            A mixture of green leafy veg and spinach finished with cream and butter. Served with rice kiwi mild, mild, med, hot and extra hot.
                            Gluten Free
                          • Soya Champ Masala
                            Soya champ cooked in cashew-based gravy. Served with rice kiwi mild, mild, med, hot and extra hot.
                          • Arbi Masala (GF)
                            Taro roots cooked in fresh onion, tomato, ginger, garlic and green chilli. Served with rice kiwi mild, mild, med, hot and extra hot.
                            Gluten Free
                          • Bhindi Masala (GF)
                            Ladyfinger cooked with crunchy onion. Served with rice kiwi mild, mild, med, hot and extra hot.
                            Gluten Free
                          • Paneer Tikka Masala (GF)
                            Tender pieces of paneer cottage cheese cooked in a creamy onion and tomato gravy with capsicum and a blend of roasted spices. Served with rice.
                            Gluten Free
                          • Palak (GF)
                            Creamy curry where cottage cheese paneer or mushrooms are cooked in tomato spinach based gravy and spices.
                            Gluten Free
                          • Palak Paneer (GF)
                            Creamy curry where cottage cheese paneer are cooked in tomato spinach based gravy and spices.
                            Gluten Free
                        • Naan Breads
                            • Plain Butter Naan
                              Made from plain flour and topped with butter (time favourite).
                            • Butter Naan (Amritsari)
                              Made from plain flour in layer and topped with butter.
                            • Garlic Naan
                              Made with a plain flour hint of garlic.
                            • Cheese Naan
                              Made from plain flour stuffed with grated cheese.
                            • Cheese and Garlic Naan
                              Made from plain flour stuffed with grated cheese and a hint of garlic.
                            • Kashmiri Naan
                              Made from plain flour stuffed with cottage and crunchy papadom.
                            • Chur Chur Naan
                              Made from plain flour stuffed with cottage and crunchy papadom.
                            • Onion Kulcha
                              Made from plain flour stuffed with onions and light spices.
                            • Keema Naan
                              Made from plain flour stuffed with lamb mince.
                            • Chili Naan
                              Maid from plain flour stuffed with green chillis.
                            • Chili Cheese Naan
                              Maid from plain flour stuffed with chilli and cheese.
                            • Love Punjab Special Naan
                              Tufted made from plain flour with chicken, capsicums, onions and coriander.
                            • Indian Roti
                              Made from wholemeal flour topped with butter.
                            • Bread Basket
                              Plain, garlic and cheese naan.
                          • From the Paddy Fields
                              • Biryani
                                Large (700mL). Choice of chicken, lamb or veg. Rice and meat or veg cooked together with aromatic spices.
                              • Chicken Fried Rice
                                Large 700mL. Morsels of tender chicken cooked with basmati rice.
                              • Egg Fried Rice
                                Large 700mL. Egg cooked with basmati rice.
                              • Veg Fried Rice
                                Large 700mL. Frozen mix veg cooked with basmati rice.
                              • Chicken Palao
                                Large 700mL. Morsels of tender chicken cooked with basmati rice.
                              • Vege Palao
                                Large 700mL. Vegetables cooked in cumin seeds & basmati rice.
                              • Saffron Rice
                                Regular 500mL. Basmati rice flavoured with saffron.
                              • Coconut Rice
                                Regular 500mL. Basmati rice flavoured with coconut.
                              • Plain Steam and Rice
                                Regular 500mL.
                            • Super Specials
                                • Two Regular Butter Chicken
                                  Two regular rice and two plain naans.
                                • Three Butter Chicken
                                  Three regular rice and three plain naans.
                              • Biryani
                                  • Family Pack Biryani
                                    Rice and meat or veg cooked together with aromatic spices.
                                • Mains
                                    • Chicken Pakoda
                                      Delicious, flavorful chicken pakora is a crisp fried appetizer made with juicy chicken thigh gram flour, garlic, ginger, lemon juice and love Punjab spices & herbs.
                                    • Fish Pakoda
                                      Amritsari fish pakoda (Indian style fish fritters) is a lightly battered fish fry in Indian spices, garlic, ginger paste and gram flour (chickpea) it's crunchy to eat serve with mooli(radish) salad and choice of mild or hot mint sauce.
                                  • Side Orders
                                      • Fries
                                      • Indian Salad
                                      • Tandoori Chicken Salad
                                        Mix vegetables.
                                      • Panner Salad
                                        Mix vegetables.
                                      • Onion Salad
                                        Mix vegetables.
                                      • Poppadums
                                    • Accompaniments
                                        • Raita
                                          Served with cucumber, carrot, yoghurt.
                                        • Pickles
                                          Mango and chilli.
                                        • Sweet Mango Chutney
                                        • Green Mint Chutney
                                        • Tamarind Sauce
                                      • Kids Menu
                                          • Kid's Butter Chicken
                                          • Chicken Nuggets and Chips
                                          • Butter Paneer
                                            Cottage cheese cubes. Mild butter chicken.
                                        • Sweets
                                            • Besan Barfi
                                              Per kg. Made from purified butter (ghee), gram flour and sugar.
                                            • Khoya Barfi White
                                              Per kg. Barfis are soft milk base fudge. Made from milk and sugar.
                                            • Ladoo Motichoor
                                              Per kg. Made from purified butter (ghee), canola oil, gram flour, colour and sugar.
                                            • Milk Cake
                                              Per kg. Made from milk and sugar.
                                            • Kalakand
                                              Per kg. Soft and juicy. Made from reducing milk and sugar garnish with nuts.
                                            • Karachi Halwa
                                              Per kg. Made from cornflour, sugar and water flavoured with cardamom and ghee.
                                            • Gulab Jamuns
                                              Per kg. Soft berry sized balls made with milk solids, flour and a leavening agent these are soaked in rose flavoured sugar syrup.
                                            • Rasgulla
                                              Per kg. Is milk based sweet made by curdling milk draining the whey and kneading the milk solids to make balls and cooked in to hot sugar syrup.
                                          • Dessert
                                              • Gulab Jamun
                                                Two pieces. Made from crushed cardamoms, flour, some sugar and milk powder.
                                              • Khoya Kulfi
                                                Made from condensed milk and cardamom powder.
                                              • Kulfi Falooda
                                                kulfi falooda is an eye catchy and delicious summer dessert that is prepared with khoya kulfi (made from condensed milk and cardamom powder) and flood sev (made from corn flour) flavoured with rose syrup topped with nuts.
                                              • Ice Cream Sundae Vanila
                                            • Beverages
                                                • Soft Drink
                                                • Mango Lassi
                                                • Milk Shake