Lotus Indian Takeaways
4.8 x (100+) • 6586.4 miles • Indian • Vegetarian-friendly • Indian curry • $$ • Info
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14 Te Mata Road
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Sunday
4:00 pm - 9:00 pm • Menu
Monday
4:00 pm - 9:00 pm • Menu
11:00 am - 1:30 pm • Menu
Tuesday
4:00 pm - 9:00 pm • Menu
Wednesday - Thursday
4:00 pm - 9:00 pm • Menu
11:00 am - 1:30 pm • Menu
Friday - Saturday
11:00 am - 1:30 pm • Menu
4:00 pm - 9:30 pm • Menu
Starters
- Chicken 65$17.00A South Indian entree. Boneless pieces of chicken marinated in yoghurt, ground spices and before being deep fried.
- Onion Bhaji (GF)(DF)$12.50 • 100% (3)Deep fried onion slice coated with gram flour and spices.Gluten Free and Dairy Free
- Samosa (DF)$14.50Two pieces.Popular
- Tandoori Combo (GF)$26.00A combination of BBQ dishes. Served with mint chutney.Gluten Free
- Tandoori Chicken (GF)$15.50Thai chicken pieces are marinated overnight with yoghurt, spice and herbs then roasted in the tandoori oven.Gluten Free
- Veg Mix Platter (GF)$24.00Including the veg pakora, samosa and onion bhaji.Gluten Free
- Samosa Chaat$16.00Stuffed flaky pastry pieces. Served with sauce, chopped onion, tomato and coriander leaf.
- Veg Pakora (GF)(DF)$11.50Selection of mixed chopped vegetables mildly spiced deep in gram flour batter and deep fried.Gluten Free and Dairy Free
- Chicken Tikka (GF)$17.00Boneless chicken marinated overnight in yoghurt spice and roasted in a tandoori oven.Gluten Free
- Gilafi Seekh Kebab (GF)$17.50Lean lamb mince skewered with chopped onion and then roasted in a clay oven.Gluten Free
- Prawn Koliwada (GF)$17.00Prawn pieces are dipped into chickpea batter and vindaloo paste before being deep fried.Gluten Free
- Tandoori Prawn (GF)$17.00Prawn marinated with yoghurt and ground spices then roasted in clay oven.Gluten Free
Non Vegetarian Mains
- Butter Chicken (GF)$26.50 • 100% (49)Pieces of boneless chicken cooked in the tandoor oven finished with creamy cashew nut and tomato gravy. Served with rice.Gluten Free
- Chicken Korma (GF)$26.50 • 100% (10)Boneless pieces of chicken and creamy cashew nut gravy with mild spices. Served with rice.Gluten Free
- Mango Chicken (GF)$26.50Pieces of chicken prepared with cashew nut gravy, mango sauce and ground spices. Served with rice.Gluten Free
- Chicken Tikka Masala (GF)$26.50Boneless pieces of chicken cooked in an onion and tomato gravy with capsicum. Served with rice.Popular
- Lamb Rogan Josh (GF)(DF)$27.00 • 100% (6)A North Indian lamb curry. Served with rice.Gluten Free and Dairy Free
- Lamb Madras (GF)(DF)$27.50Prepared with coconut cream and curry leaves. Served with rice.Gluten Free and Dairy Free
Vegetarian Mains
Chef's Special
Goat Specials
Seafood Mains
Tandoori Breads
Rice Dishes
Kids Mains
Indian Desserts
