Little India Restaurant (Since 1991)
4.5 x (800+) • $13 Delivery Fee • 7116.2 miles • Indian • Indian curry • Fast food • $ • Info
x Delivered by restaurant staff
x Delivery unavailable
308 Moray Pl
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$13 Delivery Fee
Pricing and fees
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Every day
4:40 pm - 10:00 pm • LITTLE INDIA DINNER MENU
10:00 pm - 1:15 am • LATE NIGHT CRAVINGS
11:25 am - 1:55 pm • LUNCH TIME COMBO
Featured items
Starters
- Vegetable Samosa$12.00Two samosas per portion. Flaky pastry, filled with diced potatoes, peas, cumin seed and then fried golden brown.
- Onion Bhaji (GF)$11.00Three onion bhajis per portion. Onion rings dipped in a spiced chickpea batter and finished in hot oil.Gluten Free
- Chooza Tikka (GF)$17.50 • 100% (3)Three pieces per portion. Fillets of chicken marinated in yoghurt, spices overnight, then skewered and cooked in the tandoor.Gluten Free
- Malai Tikka (GF)$18.50Three pieces per portion. Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, ground spices and then cooked in the tandoor.Gluten Free
- Tandoori Chicken (GF)$18.00 • 100% (4)With bone. Tender spring chicken marinated with herbs, spices then skewered and cooked in the tandoor.Gluten Free
Mains
- Murg Mumtaz (GF)$26.50 • 90% (20)Butter chicken. Half cooked the tandoori way, finished the curry way, with crushed cashews, cream and spices.Gluten Free
- Lamb Korma (GF)$28.50A mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri pulao dish.Gluten Free
- Kadai Chicken (GF)$26.50Dish is cooked with crushed tomatoes, onions, cream and coriander. It has a thick gravy and with one of tandoori breads.Gluten Free
- Kadai Lamb (GF)$30.00Dish is cooked with crushed tomatoes, onions, cream and coriander. It has a thick gravy and with one of tandoori breads.Gluten Free
- Chicken Tikka Masala (GF)$26.50Boneless chicken cooked in a recipe of yoghurt, cream and spices.Gluten Free
- Lamb Pasanda (GF)$30.00Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.Gluten Free
- Fish Malabari (GF)$30.00Cooked with coconut, capsicum, tomatoes, cream and spices.Gluten Free
- Chicken Biryani (GF)$28.00Infused with spices and garnished with coriander. A wholesome meal served with raita, mixed pickle and papadoms.Popular
- Lamb Biryani (GF)$31.00Infused with spices and garnished with coriander. A wholesome meal served with raita, mixed pickle and papadoms.Gluten Free
Vegetarian Mains
- Dal Makhani (V) (GF)$21.50 • 50% (6)Black lentils, kidney beans cooked with ghee and spices.Vegetarian and Gluten Free
- Shahi Paneer (V) (GF)$23.50Indian cottage cheese cut in cubes, cooked with circle, tomatoes and crushed almonds.Vegetarian and Gluten Free
- Paneer Shimla Mirch (V) (GF)$23.50Indian cottage cheese cooked with capsicum, onions, tomatoes and spices.Vegetarian and Gluten Free
- Vegetarian Biryani (V) (GF)$26.00Basmati rice cooked with mixed vegetables. Infused with ground spices and garnished with coriander. A wholesome meal served with raita, mixed pickle and papadoms.Popular
- Palak Paneer (V) (GF)$23.50Cubes of Indian cottage cheese cooked with spinach and spices.Vegetarian and Gluten Free
- Ganga Jamuna Subzi (V) (GF)$23.00Vegetables cooked with cumin seeds turmeric, chopped tomatoes and spices.Vegetarian and Gluten Free
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