Little India (Palmerston North)
4.6 x (900+) • 6666.8 miles • Indian • Vegetarian-friendly • $ • Info
157 Broadway Avenue
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Sunday
11:30 am - 1:50 pm • Menu
5:00 pm - 9:15 am • Menu
9:45 pm - 1:00 am • Late Night Snacks Menu
11:30 am - 1:55 pm • Lunch Menu
Monday
5:00 pm - 9:15 am • Menu
9:45 pm - 1:00 am • Late Night Snacks Menu
11:30 am - 1:55 pm • Lunch Menu
Tuesday - Saturday
11:30 am - 1:50 pm • Menu
5:00 pm - 9:15 am • Menu
9:45 pm - 1:00 am • Late Night Snacks Menu
11:30 am - 1:55 pm • Lunch Menu
Featured items
Starters
- Onion Bhaji (GF)$11.00Onion rings dipped in a spiced chickpea batter and finished in hot oil. Three onion bhajis per portion.Popular
- Chooza Tikka (GF)$17.50 • 100% (6)Fillets of chicken marinated in yoghurt, spices overnight, then skewered and cooked in the tandoor. Three pieces per portion.Gluten Free
- Malai Tikka (GF)$18.50 • 100% (6)Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, ground spices and then cooked in the tandoor. Three pieces per portion.Gluten Free
- Paneer Pakoras (GF)$17.00 • 100% (7)Indian cottage cheese layered with spinach, then lightly dipped in a spiced chickpea batter and finished in hot oil. Six pakoras per portion.Gluten Free
- Vegetable Samosa$12.00Flaky pastry, filled with diced potatoes, peas, cumin seed and then fried golden brown. Two samosas per portion.
- Tandoori Chicken (GF)$18.00With bone. Tender spring chicken marinated with herbs, spices then skewered and cooked in the tandoor.Gluten Free
Mains
- Chicken Tikka Masala (GF)$26.50 • 88% (68)Boneless chicken cooked in a recipe of yoghurt, cream and spices.Gluten Free
- Chicken Korma (GF)$26.50A mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri pulao dish.Gluten Free
- Murg Mumtaz (Butter Chicken) (GF)$26.50Butter chicken. Half cooked the tandoori way, finished the curry way, with crushed cashews, cream and spices.Gluten Free
- Chicken Kadai (GF)$26.50Dish is cooked with crushed tomatoes, onions, cream and coriander. It has a thick gravy and with one of tandoori breads.Gluten Free
- Lamb Rogan Josh (GF)$28.00The royal Mughal kitchens boasted about the dish. Lean lamb cooked with roasted and crushed spices.Gluten Free
- Lamb Korma (GF)$26.50A mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri pulao dish.Gluten Free
- Lamb Pasanda (GF)$30.00 • 93% (16)Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.Gluten Free
- Chicken Biryani (GF)$28.00 • 91% (48)Infused with spices and garnished with coriander. A wholesome meal served with raita, mixed pickle and papadoms.Gluten Free
- Fish Malabari (GF)$30.00Cooked with coconut, capsicum, tomatoes, cream and spices.Gluten Free
- Lamb Biryani (GF)$31.00 • 100% (13)Infused with spices and garnished with coriander. A wholesome meal served with raita, mixed pickle and papadoms.Gluten Free
Vegetarian Mains
- Dal Makhani (V)(GF)$21.50 • 90% (21)Black lentils, kidney beans cooked with ghee and spices.Vegetarian and Gluten Free
- Palak Paneer (V)(GF)$23.50 • 90% (40)Cubes of Indian cottage cheese cooked with spinach and spices.Vegetarian and Gluten Free
- Shahi Paneer (V)(GF)$23.50Indian cottage cheese cut in cubes, cooked with circle, tomatoes and crushed almonds.Vegetarian and Gluten Free
- Ganga Jamuna Subzi (V)(GF)$23.00Vegetables cooked with cumin seeds turmeric, chopped tomatoes and spices.Vegetarian and Gluten Free
Rice
Breads
Drinks