Little India (Merivale)
4.6 x (1,080+) • 6929.4 miles • Indian • Vegetarian • Asian • Rice & Curry • Comfort Food • $ • Info
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150 Aikmans Road, Merivale Mall
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Monday
6:00 pm - 10:00 pm
Tuesday
12:30 pm - 10:00 pm
Wednesday
12:30 pm - 10:00 pm
Thursday
12:30 pm - 10:00 pm
Friday
12:30 pm - 10:00 pm
Saturday
12:30 pm - 10:00 pm
Sunday
12:30 pm - 10:00 pm
Featured items
Starters
- Onion Bhaji (GF)$11.00 • 93% (164)Onion rings dipped in a spiced chickpea batter and finished in hot oil. Three onion bhajis per portion.Gluten Free
- Vegetable Samosa$12.00 • 89% (48)Flaky pastry, filled with diced potatoes, peas, cumin seed and then fried golden brown. Two samosas per portion.
- Tandoori Chicken (GF)$18.00 • 92% (27)With bone. Tender spring chicken marinated with herbs, spices then skewered and cooked in the tandoor.Gluten Free
- Chooza Tikka (GF)$17.50 • 96% (29)Fillets of chicken marinated in yoghurt, spices overnight, then skewered and cooked in the tandoor. Three pieces per portion.Gluten Free
- Mixed Platter for Two (GF)$35.00 • 95% (20)Consists of vegetable samosa, onion bhaji, barra kebab and tandoori chicken. Little India.Gluten Free
- Paneer Aloo Tikki$16.00An interesting mixture of potatoes, Indian cottage cheese, onions, coriander made into patties and finished in hot oil. A must for all vegetarians. Six tikkis per portion.
- Tandoori Platter for Two (GF)$39.00 • 87% (31)Consists of chooza tikka, malai tikka, achari tikka and barra kebab. A delightful array of tandoori kebabs.Gluten Free
- Fish Tikka (GF)$22.00Filleted fish marinated in yoghurt, ministard oil, spices, skewered and cooked in the tandoor. Six pieces per portion.Gluten Free
- Tandoori Mushrooms (GF)$19.00 • 87% (8)Mushrooms dipped in a spicy garlic, yoghurt marinade and cooked in the Tandoor. Eight pieces per portion.Gluten Free
- Malai Tikka (GF)$18.50 • 90% (11)Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, ground spices and then cooked in the tandoor. Three pieces per portion.Gluten Free
- Barra Kebab (GF)$28.00 • 85% (7)Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. Four pieces per portion.Gluten Free
- Tandoori Prawns (GF)$24.00 • 91% (12)Marinated prawns cooked in the tandoor. Eight pieces per portion.Gluten Free
- Vegetarian Platter for Two (V)(GF)$31.00Consists of vegetable samosa, pakoras, onion bhaji, paneer pakoras and paneer aloo tikki. A must for all vegetarians.vegetarian and gluten free
- Pakoras (GF)$10.00 • 100% (36)Vegetables dipped in a spiced chickpea batter and finished in hot oil.Gluten Free
- Achari Tikka (GF)$18.50 • 77% (9)Fillets of chicken marinated overnight in little India's own mix of yoghurt, mustard, fenugreek, onion seeds and then cooked in the tandoor. Five pieces per portion.Gluten Free
- Paneer Tikkas (GF)$24.00 • 90% (11)India cottage cheese mutated in yoghurt, spices, skewered with green pepper, onions and roasted in the tandoor. Six pieces per portion.Gluten Free
- Paneer Pakoras (GF)$17.00Indian cottage cheese layered with spinach, then lightly dipped in a spiced chickpea batter and finished in hot oil. Six pakoras per portion.Gluten Free
Mains
- Murg Mumtaz (GF)(Butter chicken)$26.50 • 94% (150)Butter chicken. Half cooked the tandoori way, finished the curry way, with crushed cashews, cream and spices.Gluten Free
- Chicken Tikka Masala (GF)$26.50Boneless chicken cooked in a recipe of yoghurt, cream and spices.Gluten Free
- Korma (GF)$26.50 • 100% (39)A mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri pulao dish.Gluten Free
Mains Vegetarian
Sides
Rice
Breads
Beverages
