Little India (Hamilton)
4.7 x (130+) • 6553.2 miles • Indian • South Asian • Rice dishes • $$ • Info
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4 Alexandra Street
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Sunday
5:00 pm - 9:00 pm • Menu
Monday
Tuesday - Wednesday
5:00 pm - 9:00 pm • Menu
11:30 am - 1:45 pm • Lunch Menu
Thursday
11:30 am - 1:30 pm • Menu
5:00 pm - 9:00 pm • Menu
11:30 am - 1:45 pm • Lunch Menu
Friday
11:30 am - 1:30 pm • Menu
5:00 pm - 9:00 pm • Menu
5:00 pm - 9:30 pm • Menu
11:30 am - 1:45 pm • Lunch Menu
Saturday
5:00 pm - 9:00 pm • Menu
5:00 pm - 9:30 pm • Menu
Featured items
Starters
- Vegetable Samosa$12.00Flaky pastry, filled with diced potatoes, peas, cumin seed and then fried golden brown. Two samosas per portion.
- Pakoras (GF)$10.00Vegetables dipped in a spiced chickpea batter and finished in hot oil.Gluten Free
- Onion Bhaji (GF)$11.00Onion rings dipped in a spiced chickpea batter and finished in hot oil. Three onion bhajis per portion.Gluten Free
- Paneer Aloo Tikki$16.00An interesting mixture of potatoes, Indian cottage cheese, onions, coriander made into patties and finished in hot oil. A must for all vegetarians. Six tikkis per portion.
- Paneer Pakoras (GF)$17.00Indian cottage cheese layered with spinach, then lightly dipped in a spiced chickpea batter and finished in hot oil. Six pakoras per portion.Gluten Free
- Paneer Tikkas (GF)$24.00India cottage cheese mutated in yoghurt, spices, skewered with green pepper, onions and roasted in the tandoor. Six pieces per portion.Gluten Free
- Tandoori Mushrooms (GF)$19.00Mushrooms dipped in a spicy garlic, yoghurt marinade and cooked in the Tandoor. Eight pieces per portion.Gluten Free
- Tandoori Prawns (GF)$24.00Marinated prawns cooked in the tandoor. Eight pieces per portion.Gluten Free
- Chooza Tikka (GF)$17.50Fillets of chicken marinated in yoghurt, spices overnight, then skewered and cooked in the tandoor. Three pieces per portion.Gluten Free
- Malai Tikka (GF)$18.50Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, ground spices and then cooked in the tandoor. Three pieces per portion.Gluten Free
- Achari Tikka (GF)$18.50Fillets of chicken marinated overnight in little India's own mix of yoghurt, mustard, fenugreek, onion seeds and then cooked in the tandoor. Three pieces per portion.Gluten Free
- Tandoori Chicken (GF)$18.00With bone. Tender spring chicken marinated with herbs, spices then skewered and cooked in the tandoor.Gluten Free
- Fish Tikka (GF)$22.00Filleted fish marinated in yoghurt, ministard oil, spices, skewered and cooked in the tandoor. Six pieces per portion.Gluten Free
- Barra Kebab (GF)$28.00Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. Four pieces per portion.Gluten Free
- Tandoori Platter for Two (GF)$39.00Consists of chooza tikka, malai tikka, achari tikka and barra kebab. A delightful array of tandoori kebabs.Gluten Free
- Mixed Platter for Two (GF)$35.00Consists of vegetable samosa, onion bhaji, barra kebab and tandoori chicken. Little India.Gluten Free
- Vegetarian Platter for Two (V)(GF)$31.00Consists of vegetable samosa, pakoras, onion bhaji, paneer pakoras and paneer aloo tikki. A must for all vegetarians.vegetarian and gluten free
Mains
- Vindaloo (GF)$24.50A hot dish. It is cooked with vinegar, capsicum and whole spices. Peas pulao dish.Gluten Free
- Murg Mumtaz (GF)(Butter chicken)$26.50Butter chicken. Half cooked the tandoori way, finished the curry way, with crushed cashews, cream and spices.Popular
- Mango Chicken (GF)$25.50Due to demand and little India has created its own recipe for mango chicken. Chicken cooked in the tandoor and mango sauce.Gluten Free
Mains Vegetarian
Sides
Rice
Breads
Beverages
Dessert
