Little India - Glen Eden
4.7 x (160+) • $5.99 Delivery Fee • Indian • Rice & Curry • Vegetarian-friendly • $$ • Info
x Delivered by restaurant staff
142 West Coast Road, Glen Eden, Auckland
Get it delivered to your door.
$5.99 Delivery Fee
Pricing and fees
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Sunday
12:00 pm - 2:00 pm • Menu
5:00 pm - 9:30 pm • Menu
11:50 am - 1:55 pm • Lunch Menu
Monday - Tuesday
5:00 pm - 9:30 pm • Menu
Wednesday - Thursday
12:00 pm - 2:00 pm • Menu
5:00 pm - 9:30 pm • Menu
12:00 pm - 1:50 pm • Lunch Menu
Friday
12:00 pm - 2:00 pm • Menu
5:00 pm - 9:30 pm • Menu
11:50 am - 1:50 pm • Lunch Menu
Saturday
12:00 pm - 2:00 pm • Menu
5:00 pm - 9:30 pm • Menu
11:50 am - 1:55 pm • Lunch Menu
Featured items
Starters
- Paneer Aloo Tikki$16.00 • 80% (5)An interesting mixture of potatoes, Indian cottage cheese, onions, coriander made into patties and finished in hot oil. A must for all vegetarians. Six tikkis per portion.
- Vegetable Samosa$12.00 • 100% (5)Flaky pastry, filled with diced potatoes, peas, cumin seed and then fried golden brown. Two samosas per portion.
- Pakoras (GF)$10.00Vegetables dipped in a spiced chickpea batter and finished in hot oil.Gluten Free
- Onion Bhaji (GF)$11.00 • 100% (6)Onion rings dipped in a spiced chickpea batter and finished in hot oil. Three onion bhajis per portion.Gluten Free
- Paneer Pakoras (GF)$17.00Indian cottage cheese layered with spinach, then lightly dipped in a spiced chickpea batter and finished in hot oil. Six pakoras per portion.Gluten Free
- Paneer Tikkas (GF)$24.00India cottage cheese mutated in yoghurt, spices, skewered with green pepper, onions and roasted in the tandoor. Six pieces per portion.Gluten Free
- Tandoori Mushrooms (GF)$19.00 • 100% (6)Mushrooms dipped in a spicy garlic, yoghurt marinade and cooked in the Tandoor. Eight pieces per portion.Gluten Free
- Tandoori Prawns (GF)$24.00Marinated prawns cooked in the tandoor. Eight pieces per portion.Gluten Free
- Chooza Tikka (GF)$17.50Fillets of chicken marinated in yoghurt, spices overnight, then skewered and cooked in the tandoor. Three pieces per portion.Popular
- Malai Tikka (GF)$18.50Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, ground spices and then cooked in the tandoor. Three pieces per portion.Gluten Free
- Achari Tikka (GF)$18.50Fillets of chicken marinated overnight in little India's own mix of yoghurt, mustard, fenugreek, onion seeds and then cooked in the tandoor. Five pieces per portion.Gluten Free
- Tandoori Chicken (GF)$18.00With bone. Tender spring chicken marinated with herbs, spices then skewered and cooked in the tandoor.Popular
- Fish Tikka (GF)$22.00Filleted fish marinated in yoghurt, ministard oil, spices, skewered and cooked in the tandoor. Six pieces per portion.Gluten Free
- Barra Kebab (GF)$28.00Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. Four pieces per portion.Gluten Free
- Tandoori Platter for Two (GF)$39.00Consists of chooza tikka, malai tikka, achari tikka and barra kebab. A delightful array of tandoori kebabs.Gluten Free
- Mixed Platter for Two (GF)$35.00Consists of vegetable samosa, onion bhaji, barra kebab and tandoori chicken. Little India.Gluten Free
- Vegetarian Platter for Two (V)(GF)$31.00Consists of vegetable samosa, pakoras, onion bhaji, paneer pakoras and paneer aloo tikki. A must for all vegetarians.vegetarian and gluten free
Mains
- Vindaloo (GF)$24.50A hot dish. It is cooked with vinegar, capsicum and whole spices. Peas pulao dish.Gluten Free
- Murg Mumtaz (GF)(Butter chicken)$26.50 • 96% (25)Butter chicken. Half cooked the tandoori way, finished the curry way, with crushed cashews, cream and spices.Gluten Free
- Mango Chicken (GF)$25.50Due to demand and little India has created its own recipe for mango chicken. Chicken cooked in the tandoor and mango sauce.Gluten Free
Mains Vegetarian
Sides
Rice
Breads
Beverages
