Kodur's Kitchen
4.5 x (500+) • 7039.5 miles • Indian • Chinese • Fish and chips • Family Meals • $$ • Info
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20 Clyde St, Hamilton East
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Delivery time
Sunday - Monday
8:00 am - 9:00 pm • Menu
Tuesday
8:00 am - 9:00 pm • Menu
8:00 am - 9:00 pm • Menu
Wednesday
8:00 am - 9:00 pm • Menu
7:00 am - 9:30 pm • Menu
Thursday - Saturday
8:00 am - 9:00 pm • Menu
Featured items
Mains
- Kerala Porotta$4.50Savour the flaky, layered texture of Kerala Porotta, a beloved South Indian flatbread. Masterfully kneaded with plain flour, this bread is artfully layered and cooked to golden perfection. A versatile companion to curries and stews, Kerala Porotta offers a delightful culinary experience with every bitePopular
- Malabar Chicken Biriyani$26.50 • 88% (137)Malabar Chicken Biryani is a flavourful and aromatic rice dish that is popular in the South Indian region of Malabar. It is made with tender chicken pieces and jeera rice, which are cooked together with a blend of spices, such as cardamom, cinnamon, cumin, and cloves. The dish is also often flavored with ingredients such as ginger, garlic, and onions.
The chicken and rice are layered in a pot, with the rice being infused with the flavors of the chicken and spices. The pot is then sealed and cooked over low heat, allowing the flavors to meld together and the rice to cook perfectly. The result is a delicious and fragrant biryani that is enjoyed as a main dish or as a special occasion meal. Malabar Chicken Biryani is often served with raita, a yogurt-based side dish, and is a popular and satisfying dish in South Indian cuisine. - Spicy Chicken Kondattam$26.50 • 100% (15)Savor the heat with our Spicy Chicken Kondattam—a tantalizing dance of deep-fried, marinated chicken in our secret hot sauce. Crispy perfection meets explosive spice in every succulent bite. Get ready for a flavor-packed adventure that's bold, crispy, and undeniably unforgettable.
- Beef Kizhi Porotta$26.50Beef Kizhi Porotta is a South Indian street food dish made by wrapping a spiced beef filling in layers of crispy porotta bread and grilling it. In Kerala, it is traditionally served wrapped in a banana leaf, which adds a unique flavor and aroma to the dish and helps to keep it warm.
- Chicken Kizhi Porotta$26.50 • 100% (5)Chicken Kizhi Porotta is a variation of the popular South Indian street food dish from Kerala. It is made by filling flaky, crispy porotta bread with a spiced chicken mixture and grilling it until it is golden brown and delicious. In Kerala, Chicken Kizhi Porotta is traditionally served wrapped in a banana leaf, which adds a unique flavor and aroma to the dish and helps to keep it warm.
- Beef Chilli$26.50Beef Chilli is a popular dish from Kerala, India, made by marinating bite-sized pieces of beef in a mix of ginger, garlic, green chili, chili powder, garam masala, black pepper, and lemon juice, and then deep-frying them until crispy. The fried beef is then sautéed with a mix of onions, green chilies, curry leaves, fennel seeds, and chili flakes, giving the dish its signature flavor and spice.
- Chicken Porotta Roll$16.00Chicken Porotta Roll is a mouth-watering dish that originates from the southern Indian state of Kerala. This dish is a fusion of the flaky and buttery layers of a traditional Kerala porotta and a spicy and flavorful filling of marinated fried chicken, veggies, and a tangy ranch sauce.
The chicken is marinated in a mixture of ginger, garlic, lemon, and pepper, giving it a juicy and savory taste. The marinade infuses the chicken with bold spices, which is then fried to a crispy and golden brown. The filling also includes crisp lettuce, crunchy onion and carrots, and a creamy butter milk ranch sauce that balances out the spices and adds a tangy flavor.
The fried chicken and veggies are then rolled inside a flaky and crispy Kerala porotta, which is a type of Indian flatbread. The crispy chicken and the crunchy veggies, combined with the creamy and tangy sauce, make for an irresistible combination of textures and flavors. - Malabar Chicken Curry$22.50 • 96% (31)Malabar Chicken Curry is a traditional dish from the Malabar region of South India. It is a flavorful and spicy dish made with tender chicken pieces simmered in a sauce made from a blend of aromatic spices, such as coriander, cumin, turmeric, and chili powder, as well as other ingredients such as grated coconut, ginger, garlic, and tomatoes. The sauce is characterized by its thick and creamy texture, which is created by blending grated coconut with the spices to create a smooth and rich flavor. The chicken is cooked until it is tender and infused with the flavors of the sauce, resulting in a juicy and flavorful dish.
Malabar Chicken Curry is a staple in the coastal regions of South India and is often served with steamed rice or bread. The spicy and tangy taste of the curry, combined with the tender and juicy chicken, makes it a popular and satisfying dish for those who love bold and flavorful meals. It is a great option for those who love spicy and aromatic foods, and is a must-try for those who are looking to experience the flavors of South Indian cuisine. - Beef Curry and Porotta$27.50 • 91% (35)Beef Curry is a popular and flavorful dish made with tender chunks of beef simmered in a rich and spicy sauce. The sauce is typically made from a blend of aromatic spices, such as cumin, coriander, turmeric, and chili powder, as well as other ingredients such as onion, ginger, garlic, and tomatoes. The beef is cooked until it is tender and infused with the flavors of the sauce, resulting in a juicy and flavorful dish. Beef Curry is a staple in many cuisines around the world and is often served with rice, bread, or other accompaniments.
Porotta, on the other hand, is a type of Indian flatbread that is widely popular in South India. It is made from a mixture of maida flour, water, salt, and oil, and is characterized by its soft and flaky texture. The dough is kneaded and then shaped into thin rounds which are then stacked and lightly fried on a hot griddle to create multiple flaky layers. Porotta is a versatile bread that can be served with a variety of dishes, such as stews, curries, or even as a sandwich bread.
The combination of Beef Curry and Porotta is a popular and satisfying meal in South India. The tender and juicy beef curry is the perfect accompaniment to the soft and flaky Porotta, making for a delicious and filling meal. - Butter Chicken with Rice$22.50 • 86% (22)Murgh Makhani, better known as Butter Chicken, is a well-loved Indian dish featuring tender chicken cooked in a creamy tomato sauce. The sauce is infused with a mixture of aromatic spices, including cumin, coriander, turmeric, and garam masala, as well as ingredients like ginger, garlic, and butter. The chicken is slowly cooked to ensure it is tender and infused with the flavors of the sauce, resulting in a juicy and delicious dish.
- Beef Curry$22.50 • 96% (32)Malabar Beef Curry is a traditional dish from the Malabar region of South India. It is a flavorful and spicy dish made with tender chunks of beef simmered in a sauce made from a blend of aromatic spices, such as coriander, cumin, turmeric, and chili powder, as well as other ingredients such as grated coconut, ginger, garlic, and tomatoes. The curry is characterized by its thick and creamy sauce, which is made by blending grated coconut with the spices to create a smooth and rich flavor. The beef is cooked until it is tender and infused with the flavors of the sauce, resulting in a juicy and flavorful dish.
Malabar Beef Curry is a staple in the coastal regions of South India and is often served with steamed rice or bread. The spicy and tangy taste of the curry, combined with the tender and juicy beef, makes it a popular and satisfying dish for those who love bold and flavorful meals. - Malabar Fish Curry$22.50 • 75% (12)Malabar Fish Curry is a traditional dish from the Malabar coast of South India. It is a flavorful and spicy dish made with fresh fish, a blend of aromatic spices, and coconut milk. The fish is simmered in a sauce made from a mixture of grated coconut, ginger, garlic, chilies, and a variety of spices such as coriander, cumin, and turmeric. The curry is characterized by its thick, creamy sauce and its use of coconut milk, which imparts a rich, smooth flavor to the dish. It is usually served with steamed rice or bread and is a staple in the coastal regions of South India. This dish is known for its spicy and tangy taste and is loved by seafood enthusiasts around the world.
- Kodur's Combination Fried Noodle$24.50 • 100% (9)Fried noodle with the Combination of Chicken and Beef
- Butter Chicken with Porotta$27.50 • 100% (6)Butter Chicken paired with Porotta is a well-loved and satisfying meal commonly found in South India. The rich and flavorful Butter Chicken blends perfectly with the soft and flaky Porotta, creating a delectable and filling meal. Whether it's enjoyed as a special occasion treat or as a comfort food, this classic combination is guaranteed to bring satisfaction.
- Kodur's Chicken Fried Rice$24.50 • 100% (22)Chicken Fried Rice is a popular and delicious dish that is enjoyed all over the world. It is made by stir-frying cooked rice with seasoned chicken pieces, vegetables, and a blend of flavorful spices. The ingredients are cooked together in a hot wok or pan until the rice is crispy and the chicken is cooked through. The result is a tasty and filling meal that is perfect for a quick and easy lunch or dinner.Chicken We use basmati rice, and is often seasoned with soy sauce, oyster sauce, or other Asian-style sauces.
- Kadai Chicken with rice$24.50 • 83% (6)Kerala Kadai Chicken is a popular Indian dish that originates from the southern state of Kerala. It's a spicy and flavorful dish made with chicken that is cooked in a tomato-based sauce along with spices, bell peppers, and onion.
Ingredients typically used in this dish include chicken, tomatoes, onion, ginger, garlic, green chili, turmeric, coriander powder, garam masala, and cumin. The dish is garnished with fresh coriander leaves and served with steamed rice.
The flavors in Kerala Kadai Chicken are bold and aromatic, and it's a popular dish among Indian cuisine lovers for its combination of spices and tender, juicy chicken. - Kodur's Combination Fried Rice$24.50 • 87% (8)Combination Fried Rice is a delicious and filling dish made by stir-frying cooked rice with a combination of seasoned chicken, beef, egg, and vegetables. The ingredients are cooked together in a hot wok or pan until the rice is crispy and the chicken and beef are cooked through. The addition of eggs adds extra protein and flavor to the dish, making it a satisfying meal that is perfect for a quick and easy lunch or dinner.
- Fish Curry and Porotta$27.50 • 83% (12)The combination of Malabar Fish Curry and Porotta is a classic in South Indian cuisine and is a popular and satisfying meal. The spicy and flavorful fish curry is the perfect complement to the soft and flaky Porotta, making for a delicious and filling meal.
- Mushroom Masala$21.50Mushroom Masala Served with Rice
- Chips Minimum$8.50 • 84% (32)
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