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    1. New Zealand
    2. Wellington Region
    3. Wellington
    4. Te Aro
    5. Kera-la-carte
    Too far to deliver

    Location and hours

    3/25 Courtenay Pl, Wellington, Wellington 6011
    Sunday
    11:00 am - 2:45 pmMenu
    5:00 pm - 9:20 pmMenu
    Monday
    Closed
    Tuesday - Thursday
    12:00 pm - 2:15 pmMenu
    5:00 pm - 9:45 pmMenu
    Friday
    12:00 pm - 2:15 pmMenu
    5:00 pm - 10:45 pmMenu
    Saturday
    5:00 pm - 10:45 pmMenu
    11:00 am - 2:45 pmMenu

    Kera-la-carte

    4.7 (81 ratings) • Indian • $$
      •  More info
    3/25 Courtenay Pl, Wellington, Wellington 6011
    Enter your address above to see fees and delivery + pick-up estimates.
    $$ • Indian • Comfort Food • Vegetarian • Seafood • Biryani • Breakfast and brunch
    Group order
    Schedule

    • Picked for you

      • Masala Dosa (V)(GF)
        Crispy crepes stuffed with potato mash blitzed with onion and green chillies. Made from fermented rice and lentils. It is served with a lentil based curry, coconut and tomato chutney.
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      • Chicken Biryani (GF)
        Biryani is rice soaked in spices with meat.
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      • Chicken 65 Dry
        Eight pieces. Boneless chicken pieces. Marinated in spices and deep fried, garnished with papadum and curry leaves.
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      • Egg Biryani (GF)
        Biryani is rice soaked in spices with egg.
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      • Uthappam (V)(GF)
        A thicker dosa with toppings. Made from fermented rice and lentils. It is served with a lentil based curry, coconut and tomato chutney.
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    • Vegetarian Starters

      • Vegetable Samosa (V)(VG)
        Two pieces. Dough pastry filled potatoes and peas mixed with spices and deep fried with tamarind sauce.
        vegetarian and vegan
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      • Chilli Paneer Dry (V)
        Eight pieces. Fried cottage cheese sauteed with onion and bell pepper in an Indo Chinese fusion sauce.
        Popular
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      • Chilli Gobi Dry (V)(VG)
        Cauliflower florets fried and sauteed with onion and bell pepper in an Indo Chinese fusion sauce.
        Popular
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      • Onion Bhaji (V)(GF)(VG)
        Six pieces. Sliced onions dipped in spiced chickpea batter and deep fried with tamarind sauce.
        vegetarian, vegan and gluten free
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      • Gobi 65 (V)(VG)
        Twelve pieces. Cauliflower florets marinated in a deep fried with pappadam and mint yoghurt.
        vegetarian and vegan
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      • Chilli Mushroom Dry (V)
        Mushroom deep fried and sauteed with onion and bell pepper in an Indo Chinese fusion sauce.
        vegetarian and vegan
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      • Assorted Pakkavada (V)(VG)(GF)
        Eight pieces. Crisp fried mixed vegetable fritters made with chickpea batter with tamarind sauce.
        vegetarian, vegan and gluten free
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      • Paneer Pakora (V)(GF)
        Six pieces. Cottage cheese stuffed with mint and spices dipped in a spice chickpea batter with mint sauce.
        vegetarian and gluten free
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    • Non Vegetarian Starters

      • Chicken 65 Dry
        Eight pieces. Boneless chicken pieces. Marinated in spices and deep fried, garnished with papadum and curry leaves.
        Popular
        Quick view
      • Chilli Chicken Dry
        Eight pieces. Boneless chicken pieces. Marinated in a batter, deep fried and sauteed with onion and bell pepper in an Indo Chinese fusion sauce.
        Popular
        Quick view
      • Kerala Prawn Fry
        Six pieces. Prawns marinated in masala, deep fried and then sauteed with mustard, onion and curry leaves.
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      • Coastal Calamari Fry
        Fifteen pieces. Squid rings marinated in spices and slanted with slice onion, mustard, curry leaves and coconut slice.
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      • Smoked Tandoori Wings
        Chicken wings marinated in tandoori masala garnish with tandoori mayonnaise.
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      • Chicken Onion Bhaji
        Six pieces. Marinated shredded chicken and slice onion mixed with rice flour, chickpea flour and some spices deep fried.
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    • KLC Special Combo

      • Kothu Parotta Chicken
        Shredded Kerala parotta and stir fried vegetables with chicken, egg, onions and tomatoes. Served with gravy.
        Popular
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    • Breads

    • Vegetarian Mains

    • Chicken Mains

    • Egg Mains

    • Lamb Mains

    • Goat Mains

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    • Seafood Mains

    • Biriyani

    • Rice

    • Extras

    • Dosas

    • Dessert

    • Drinks

    Frequently asked questions