

Too far to deliver
Location and hours
3/25 Courtenay Pl, Wellington, Wellington 6011
Sunday | ||
11:00 am - 2:45 pm | Menu | |
5:00 pm - 9:20 pm | Menu | |
Monday | ||
Closed | ||
Tuesday - Thursday | ||
12:00 pm - 2:15 pm | Menu | |
5:00 pm - 9:45 pm | Menu | |
Friday | ||
12:00 pm - 2:15 pm | Menu | |
5:00 pm - 10:45 pm | Menu | |
Saturday | ||
5:00 pm - 10:45 pm | Menu | |
11:00 am - 2:45 pm | Menu |
Kera-la-carte

3/25 Courtenay Pl, Wellington, Wellington 6011
Enter your address above to see fees and delivery + pick-up estimates.
Picked for you
- Masala Dosa (V)(GF)Crispy crepes stuffed with potato mash blitzed with onion and green chillies. Made from fermented rice and lentils. It is served with a lentil based curry, coconut and tomato chutney.
- Chicken Biryani (GF)Biryani is rice soaked in spices with meat.
- Chicken 65 DryEight pieces. Boneless chicken pieces. Marinated in spices and deep fried, garnished with papadum and curry leaves.
- Egg Biryani (GF)Biryani is rice soaked in spices with egg.
- Uthappam (V)(GF)A thicker dosa with toppings. Made from fermented rice and lentils. It is served with a lentil based curry, coconut and tomato chutney.
Vegetarian Starters
- Vegetable Samosa (V)(VG)Two pieces. Dough pastry filled potatoes and peas mixed with spices and deep fried with tamarind sauce.vegetarian and vegan
- Chilli Paneer Dry (V)Eight pieces. Fried cottage cheese sauteed with onion and bell pepper in an Indo Chinese fusion sauce.Popular
- Chilli Gobi Dry (V)(VG)Cauliflower florets fried and sauteed with onion and bell pepper in an Indo Chinese fusion sauce.Popular
- Onion Bhaji (V)(GF)(VG)Six pieces. Sliced onions dipped in spiced chickpea batter and deep fried with tamarind sauce.vegetarian, vegan and gluten free
- Gobi 65 (V)(VG)Twelve pieces. Cauliflower florets marinated in a deep fried with pappadam and mint yoghurt.vegetarian and vegan
- Chilli Mushroom Dry (V)Mushroom deep fried and sauteed with onion and bell pepper in an Indo Chinese fusion sauce.vegetarian and vegan
- Assorted Pakkavada (V)(VG)(GF)Eight pieces. Crisp fried mixed vegetable fritters made with chickpea batter with tamarind sauce.vegetarian, vegan and gluten free
- Paneer Pakora (V)(GF)Six pieces. Cottage cheese stuffed with mint and spices dipped in a spice chickpea batter with mint sauce.vegetarian and gluten free
Non Vegetarian Starters
- Chicken 65 DryEight pieces. Boneless chicken pieces. Marinated in spices and deep fried, garnished with papadum and curry leaves.Popular
- Chilli Chicken DryEight pieces. Boneless chicken pieces. Marinated in a batter, deep fried and sauteed with onion and bell pepper in an Indo Chinese fusion sauce.Popular
- Kerala Prawn FrySix pieces. Prawns marinated in masala, deep fried and then sauteed with mustard, onion and curry leaves.
- Coastal Calamari FryFifteen pieces. Squid rings marinated in spices and slanted with slice onion, mustard, curry leaves and coconut slice.
- Smoked Tandoori WingsChicken wings marinated in tandoori masala garnish with tandoori mayonnaise.
- Chicken Onion BhajiSix pieces. Marinated shredded chicken and slice onion mixed with rice flour, chickpea flour and some spices deep fried.
KLC Special Combo
- Kothu Parotta ChickenShredded Kerala parotta and stir fried vegetables with chicken, egg, onions and tomatoes. Served with gravy.Popular
Breads
Vegetarian Mains
Chicken Mains
Egg Mains
Lamb Mains
Goat Mains
Beef Mains
Seafood Mains
Biriyani
Rice
Extras
Dosas
Dessert
Drinks