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Uber Eats Home
    1. New Zealand
    2. Wellington Region
    3. Wellington
    4. Te Aro
    5. Kera-la-carte

    Location and hours

    3/25 Courtenay Pl, Wellington, Wellington 6011
    Sunday
    12:00 pm - 02:00 pmLunch Menu
    05:30 pm - 09:30 pmDinner (New)
    Monday
    Closed
    Tuesday
    05:30 pm - 09:30 pmDinner (New)
    Wednesday - Saturday
    12:00 pm - 02:00 pmLunch Menu
    05:30 pm - 09:30 pmDinner (New)
    Too far to deliver

    Kera-la-carte

    4.2 (44 ratings) • Indian • ¢
      •  More info
    3/25 Courtenay Pl, Wellington, Wellington 6011
    Enter your address above to see fees and delivery + pick-up estimates.
    ¢ • Indian

    • Picked for you

      • Masala Dosa

        Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies. Gluten free.
        $14.00
      • Chettinadu Meat Variety

        A spicy concoction of diced meat and glorious spices fro the land of Chettinadu.
        $12.00
      • Ney Roast Dosa

        Thin, crispy, and South Indian crepes laced with the clarified butter. Gluten free.
        $12.00
      • Mysore Masala Dosa

        Potato with an extra zing, smeared with garlic chilli paste, inside soft crisp dosa.
        $16.00
      • Paneer Dosa

        Crispy crepe filled with cottage cheese and savoury potato mash.
        $16.00
    • Vegetarian Mains

      • Kadala Koottan

        Chickpeas in aromatic roasted coconut sauce, rich and spic. Minimum spice level-medium
        $10.00
      • Assorted Vegetable Kuruma

        Multi flavored gravy dish made with a coconut paste base. Pairs with roti or rice.
        $10.00
      • Vegetable Chettinadu or Paneer Chettinadu

        Not a traditional Kerala dish, but a classic all the same. Choose from vegetables or cottage cheese in a fiery, aromatic chilli and spice-based sauce. Minimum spice-level - medium.
        $10.00
      • Paneer Butter Masala

        Cottage cheese chunks cooked in a creamy and onion tomato masala with a dollop of butter.
        $12.00
    • Non-Vegetarian Mains

      • Kerala Butter Chicken

        Chicken in buttery tomato gravy with a spicy.
        $11.99
      • Chettinadu Meat Variety

        A spicy concoction of diced meat and glorious spices fro the land of Chettinadu.
        $12.00
      • Mappas

        Diced lamb in a thick, creamy, and coconut gravy with a tinge of coriander.
        $12.00
    • Breads

      • Kerala Parotta

        Layered flatbread made of plain flour.
        $4.00
      • Kallappam

        Two pieces. Fluffy pancakes with crispy edges made from fermented batter.
        $4.00
      • Garlic Paratha

        Lightly crispy layered flatbread with the added flavour of finely chopped garlic.
        $5.00
    • Dosas

      • Ney Roast Dosa

        Thin, crispy, and South Indian crepes laced with the clarified butter. Gluten free.
        $12.00
      • Masala Dosa

        Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies. Gluten free.
        $14.00
      • Mysore Masala Dosa

        Potato with an extra zing, smeared with garlic chilli paste, inside soft crisp dosa.
        $16.00
      • Paneer Dosa

        Crispy crepe filled with cottage cheese and savoury potato mash.
        $16.00
      • Chicken Dosa

        Crispy Crepes with soft, spicy, aromatic shreded chicken filling.
        $17.00
    • Picked for you

      • Biryani (GF)

        Biryani is a flavoursome rice soaked in rich spices with an assortment of vegetables or meat. Arguably the best biryani on the planet is the one from Thalaseey, a hamlet in North Kerala. Our biryani has all the luscious North Kerala flavours, in layers of meat or veggies and spices infused ghee rice.
        $18.00
      • Kothu Parotta

        This Tamil Nadu delicacy gained popularity in Kerala. It uses shredded traditional Kerala parotta (layered flat bread) stir-fried with chicken, egg, onion and tomatoes in a Kera-la-carte special spicy sauce.
        $18.00
      • Masala Dosa

        Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies. Gluten free.
        $14.00
      • Beef Ullarthiyathu (GF) (DF)

        Slow-cooked diced roast beef, blended in authentic Kerala flavours, peppered with coconut shards. This is a dry dish and not a curry. Minimum spice level - medium.
        $21.00
      • Chili Chicken (DF)

        Keralite version of the Chinese hit, diced deep fried chicken coated in red chili and spices. Minimum spice level - medium.
        $13.00
    • Vegetarian Starters

      • Uzhunnu Vada (VG) (GF)

        Savoury donuts that are a staple down South, served with spicy coconut and tomato chutneys.
        $10.00
      • Assorted Pakkavada (VG) (GF)

        Crispy fried vegetable fritters made with chickpea batter.
        $10.00
      • Gobi Chilli (VG)

        Cauliflower florets fried and sauteed in an Indo Chinese fusion sauce.
        $11.00
      • Koon Thoran (VG) (GF)

        Diced mushrooms soaked in herb filled masala and stir fried.
        $12.00
    • Non-Vegetarian Starters

      • Chili Chicken (DF)

        Keralite version of the Chinese hit, diced deep fried chicken coated in red chili and spices. Minimum spice level - medium.
        $13.00
      • Chili Beef (DF)

        Diced roast beef, flamed in a red and green chili paste. Minimum spice level - medium.
        $13.00
      • Travancore Fried Chicken (GF) (DF)

        Deep fried chicken cubes marinated in ginger, onion, garlic, and spices.
        $14.00
      • Lamb Varuval (GF) (DF)

        Lamb marinated in whole spices and then slowly braised and caramelised in the pan to blend all earthy flavours. Minimum spice level - medium.
        $15.00
      • Chemmeen Thoran (GF) (DF)

        Masala fried shrimp, soaked and sauteed in a delectable spice paste and coconut.
        $16.00
    • Vegetarian Mains

      • Kadala Kootan (GF) (VG)

        Chickpeas in roasted coconut gravy that as spicy.
        $17.00
      • Parippu Cheera Curry (GF) (VG)

        A mix of lentils, spinach, and garlic in a gravy made of ghee tempered spices.
        $17.00
      • Aloo Gobi Masala (GF) (VG)

        Potatoes and cauliflower sauteed in a sauce made with cashews, tomatoes and coconut cream.
        $18.00
      • Vegetable Nigiri Kuruma (GF) (VG)

        Multi flavored gravy dish made with a coconut paste base. Pairs with roti or rice.
        $18.00
      • Koon Green Peas Curry (GF) (VG)

        Sauteed mushrooms and peas simmered in a spicy and creamy gravy.
        $18.00
      • Paneer Butter Masala (GF)

        Cottage cheese chunks cooked in a creamy and onion tomato masala with a dollop of butter.
        $19.00
      • Vendakka Mappas (GF) (VG)

        okra cooked in coconut and coriander paste.
        $19.00
      • Vegetable Chettinadu (GF) (VG)

        Not a traditional Kerala dish, but a classic all the same.
        $18.00
      • Paneer Chettinadu (GF)

        Not a traditional Kerala dish, but a classic all the same.
        $19.00
    • Non-Vegetarian Mains

      • Kerala Butter Chicken (GF) (DF)

        Chicken in buttery tomato gravy with a spicy.
        $20.00
      • Beef Ullarthiyathu (GF) (DF)

        Slow-cooked diced roast beef, blended in authentic Kerala flavours, peppered with coconut shards. This is a dry dish and not a curry. Minimum spice level - medium.
        $21.00
      • Kozhi Malli Peralan (GF) (DF)

        Chicken simmered in coriander, garam masala, and red chili then cooked in onion, and masala gravy.
        $22.00
      • Spicy Kerala Meen Curry (GF) (DF)

        Juicy fish infused with a rich sauce of exotic spices, cocum fruit and curry leaves.
        $23.00
      • Molee (GF) (DF)

        Lightly fried fish stewed and mildly spicy gravy made from coconut milk and black pepper.
        $23.00
      • Alleppey Chemmeen (GF) (DF)

        Shrimp simmered in a red chilli and coconut based gravy with ginger and garlic undertones.
        $25.00
      • Chettinadu Meat Variety (GF) (DF)

        A spicy concoction of diced meat and glorious spices from the land of Chettinadu.
        $21.00
      • Mappas

        Diced lamb in a thick, creamy, and coconut gravy with a tinge of coriander.
        $21.00
      • Biryani (GF)

        Biryani is a flavoursome rice soaked in rich spices with an assortment of vegetables or meat. Arguably the best biryani on the planet is the one from Thalaseey, a hamlet in North Kerala. Our biryani has all the luscious North Kerala flavours, in layers of meat or veggies and spices infused ghee rice.
        $18.00
    • Dosas

      • Ney Roast Dosa

        Thin, crispy, and South Indian crepes laced with the clarified butter. Gluten free.
        $12.00
      • Masala Dosa

        Crispy South Indian crepes stuffed with a savoury potato mash blitzed with onion and green chillies. Gluten free.
        $14.00
      • Paneer Dosa

        Crispy crepe filled with cottage cheese and savoury potato mash.
        $16.00
      • Chicken Dosa

        Crispy South Indian crepes with a spicy shredded chicken filling. Gluten free.
        $17.00
    • Breads

      • Kallappam

        Two pieces. Fluffy pancakes with crispy edges made from fermented batter.
        $4.00
      • Kerala Parotta

        Layered flatbread made of plain flour.
        $4.00
      • Garlic Paratha

        Lightly crispy layered flatbread with the added flavour of finely chopped garlic.
        $5.00
    • Rice

      • Neychoru/ Ghee Rice

        Flavoured and mildly spiced topped with sauteed nuts and raisins.
        $10.00
      • Crud Rice

        Flavourful soothing mix of steamed rice and yogurt, topped with mustard seed and chillies.
        $9.00
      • Coconut Rice

        Tempered white rice tossed with grated coconut, nuts, lentils, and curry leaves.
        $9.00
      • Green Peas Pulav

        A mild fragrant Indian pulav made with basamati rice and green peas.
        $9.00
    • Chef's Reccomendation

      • KLC Special Dosa

        A mixture of egg, cheese, chicken, and potato mash inside a crispy crepe.
        $20.00
      • Kothu Parotta

        This Tamil Nadu delicacy gained popularity in Kerala. It uses shredded traditional Kerala parotta (layered flat bread) stir-fried with chicken, egg, onion and tomatoes in a Kera-la-carte special spicy sauce.
        $18.00
      • Kuttanadan Duck

        Juicy duck cooked in a flavoursome sauce of spices and black pepper.
        $25.00
      • Palappam and Egg Roast

        A toddy shop favourite. Boiled eggs roasted in a tangy tomato. onion and chilli sauce served with traditional Kallappam (fluffy pancakes).
        $22.00
    • Sides

      • Sambar

        Sambar is a lentil based vegetable stew or chowder based on a broth made with tamarind.
        $6.00
      • Pappadam

        Paper thin, crisp wafers with a nutty flavor. Made from lentil and chickpea.
        $1.00
      • Raita

        Side dish made with yogurt together with fried droplets of batter made from flour.
        $6.00
      • Pappadom

        each.
        $1.00
      • Pickle

        $3.00
      • Rasam

        $6.00