Kabana Takapuna
4.7 x (800+) • $4.99 Delivery Fee • 6524.1 miles • Indian • Indian curry • Chinese • $$ • Info
x Delivered by restaurant staff
335 Lake Rd, Hauraki
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Pricing and fees
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Every day
4:00 pm - 10:30 pm • New Menu
11:30 am - 2:30 pm • New Menu
Entrees
- Vegetable Samosa$9.45 • 95% (71)Two pieces. Vegetable samosas are triangular pastries filled with a savory mix of potatoes, peas, carrots and spices. They're crispy on the outside and deliciously spiced on the inside and perfect for an appetizer.
- Onion Bhaji$9.45 • 81% (49)Onion bhajis are crispy fritters made from sliced onions mixed with chickpea flour and spices. They're deep-fried until golden brown. Served hot as a popular Indian snack or appetizer.
- Hariyali Kabab$10.80Four pieces. Served with mashed potato bursting with fresh flavors from mint, coriander and spinach. Deep Fried until Crispy.
- Veg Pakoras$10.80Vegetable Pakoras are delectably crunchy fritters, featuring blend of spices and fresh veggies and perfect for satisfying your cravings.
- Paneer Pakora$13.50Paneer pakoras are crispy fritters made with chunks of paneer cheese coated in a spiced chickpea flour batter and fried until golden brown.
- Chicken Pakora$16.20Chicken pakoras are succulent bites of juicy chicken, bursting with aromatic spices and enveloped in a crispy golden coating, making them irresistibly delicious.
- Squid Pakora$16.20Squid pakoras are tantalizingly crispy fritters made with tender pieces of squid, delicately seasoned and coated in a flavorful chickpea flour batter and fried until golden brown.
- Amritsari$20.25Amritsari Fish and Prawn is a mouthwatering dish featuring tender pieces of fish and Prawn, marinated in a blend of traditional Indian spices, coated in a crispy batter and fried to perfection.
- Mixed Platter for Two$25.65Samosa, onion bhaji, seekh kebab and chicken.
- Veggie Platter for Two$22.95Samosa, hariyali kabab, paneer pakora and vegetable pakora. Served with tamarind and mint sauce.
- Pani Puri$13.50Six pieces. Pani puri is a delightful Indian street food snack consisting of hollow crispy puris filled with a mixture of spicy, tangy and sweet flavored water. Served along with a filling of mashed potatoes, chickpeas, onions and various chutneys.
- Dahi Puri$16.20Six pieces. Served with filling crispy hollow puris with a combination of tangy yogurt, boiled potatoes, chickpeas. Served with variety of sweet and spicy sauces.
- Samosa Chaat$14.85Crumbled samosas topped with tangy chutneys, yogurt, onions, tomatoes and cilantro a flavorful explosion in every bite.
From the Tandoor
- Tandoori Chicken$18.90 • 91% (45)Marinated with spices and cooked to perfection. Must Try.
- Chicken Tikka$16.20 • 100% (20)Four pieces. Juicy pieces of chicken, bathed in a luscious marinade of yogurt and spices, grilled to perfection, offering a burst of smoky, savory and aromatic flavors in every bite.
- Lamb Seekh Kebab$16.20 • 100% (10)Four pieces. Served with delicious skewers of minced lamb, blended with aromatic spices and herbs. Served with grilled to perfection for a juicy and flavorful experience.
- Chicken Malai Kebab$16.20 • 80% (5)Four pieces. Served with succulent skewers of marinated chicken, infused with creamy marinade made of yogurt, cream, and aromatic spices and resulting in tender and flavorful bites.
- Tandoori Platter$37.80Indulge in a tantalizing tandoori platter featuring a mouthwatering assortment of grilled delights, flavorful tandoori chicken, creamy chicken malai kebab, succulent chicken kalamari, juicy lamb seekh kebabs and tender prawns all expertly cooked in a traditional tandoor oven for a burst of smoky perfection.
- Tandoori Paneer Tikka$21.60Tandoori paneer tikka is a mouthwatering dish featuring chunks of paneer cheese marinated in a creamy blend of yogurt and spices, then grilled to perfection in a tandoor oven. The result is tender, smoky, irresistibly flavorful paneer bites, perfect for vegetarians and paneer lovers alike.
- Tandoori Mushroom$20.25 • 83% (6)Tandoori mushrooms are succulent mushrooms marinated in a flavorful blend of yogurt and spices, then cooked in a tandoor oven until tender and infused with smoky. Served with aromatic flavors and resulting in a delicious vegetarian delight
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