Jugnu's Little India Cuba Mall
6743.8 miles • Indian • Vegetarian • Chicken • $$$ • Info
115 Cuba Street
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Every day
12:00 pm - 9:00 pm
Starters
- Onion Bhaji$12.00Onion rings dipped in a spiced chickpea batter and finished in hot oil. Three onion bhajis per portion.No. 3 most liked
- Barra Kebab$28.00Lamb chops dipped in a spicy marinade skewered and cooked in the tandoor. Four pieces per portion
- Vegetable Samosa (V)$12.00Flaky pastry filled with diced potatoes, peas, and cumin seeds. Then fried golden brown. Two samosas per portion.Vegetarian
- Chooza Tikka$19.00Fillets of chicken marinated in yoghurt and spices overnight. Then skewered and cooked in the tandoor. Three pieces per portion.
- Malai Tikka$19.00Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, ground spices and cooked in the tandoor. Three pieces per portion.
- Tandoori Chicken$21.00Tender spring chicken marinated with herbs and spices. Then skewered and cooked in the tandoor.
- Achaari Tikka$19.00Fillets of chicken marinated overnight in mix of yoghurt, mustard, fenugreek and onion seed. Three pieces per portion.
Mains
- Muglai Chicken$29.00Roasted chicken cooked on the bone with a cashew sauce and onion, tomato and ground spices.No. 2 most liked
- Butter Chicken$29.00Half cooked the tandoori way and finished the curry way. Comes with crushed cashews, cream and spices.Popular
- Mango Chicken$29.00Chicken cooked in the tandoor and finished in mango sauce.
- Chicken Tikka Masala$29.00Boneless chicken cooked with yoghurt, cream and spices.
- Kadai Chicken$29.00Thick gravy cooked with crushed tomatoes, onions, cream and coriander.
- Kadai Lamb$31.00Thick gravy cooked with crushed tomatoes, onions, cream and coriander.
- Kadai Prawns$32.00Thick gravy cooked with crushed tomatoes, onions, cream and coriander.
- Chicken Saagwala$29.00Spinach cooked with tomatoes, ginger, garlic and spices.
- Lamb Saagwala$31.00Spinach cooked with tomatoes, ginger, garlic and spices.
- Prawn Saagwala$32.00Spinach cooked with tomatoes, ginger, garlic and spices.
- Hyderabadi Biryani$31.00Half cooked rice layered with fried onions, mint and cooked with chicken with bone. Sealed with dough and slow cooked in dum style.
- Chicken Chettinad$29.00Chicken on the bone is cooked with red chilli, garlic, aniseed, cumin seeds, black pepper, cloves and cinnamon.
- Handi Goat Curry$31.00Red meat cooked on the bone with crushed whole coriander seeds, bay leaves, cinnamon, chopped onion, garlic, ginger and tomatoes. Finished with yoghurt, garam masala and red chillies.
Mains
Vegetarian
Rice
Breads
Sides
Desserts
Drinks
