Indian Fendalton
4.6 x (1,000+) • Indian curry • Indian • $ • Info
Fendalton Village/ 10/250 Clyde Road
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Sunday
4:30 pm - 9:00 pm • Menu
Monday
11:30 am - 2:00 pm • Menu
4:30 pm - 9:00 pm • Menu
Tuesday
Wednesday - Friday
11:30 am - 2:00 pm • Menu
4:30 pm - 9:00 pm • Menu
Saturday
4:30 pm - 9:00 pm • Menu
Appetisers
- Vegetable Samosa$10.00 • 97% (119)Two pieces. Triangular pastry stuffed with mashed potatoes, peas, cumin seeds, and fried to a golden brown. Served with tamarind chutney.No. 2 most liked
- Anari Kebab$20.00 • 92% (12)Five pieces. Lamb marinated in pomegranate, ginger, garlic, and spices-grilled in the tandoori. Served with mint chutney.
- Chicken Tikka$22.00 • 93% (48)Five pieces. Chicken marinated in spices, yogurt, ginger, and garlic-grilled in the tandoori.
- Tandoori Chicken$20.00 • 91% (24)Chicken marinated in yoghurt, lemon juice, and garlic-grilled in the tandoori.
- Tandoori Mushrooms$15.00 • 90% (20)Mushrooms dipped in a spicy garlic and yogurt marinade-cooked in the tandoori.
- Mixed Platter for Two$33.00 • 80% (10)Onion Bhajis two pieces, Veg Samosas two pieces, Tandoori Mushrooms two pieces, Chicken Tikka two pieces and Seekh Kebab two pieces served with mint and tamarind chutney.
- Tandoori King Prawn$23.00 • 90% (10)Eight pieces. Prawn marinated aromatically with fresh herbs, spices, and cooked delicately in the tandoori. Served with mint chutney.
- Hariyali Tikka$20.00 • 100% (7)Five pieces. Boneless chicken pieces marinated with green herbs then roasted in the tandoori. Served with mint chutney.
- Fish Pakora$32.00Eight pieces. Ling fish marinated in yoghurt and spices dipped in batter and fried till golden brown served with mint sauce.
- Paneer Tikka$26.00 • 76% (13)Cottage cheese marinated in yoghurt, ginger, garlic, and spices grilled in the tandoori. Served with mint sauce.
- Garlic Kebab$20.00 • 100% (11)Five pieces. Chicken marinated in yoghurt, garlic, cheese, and eggs-grilled in the tandoori. Served with mint chutney.
- Prawn Pakora$25.00Five pieces. Cheese marinated with spinach paste and spices then deep fried until golden brown served with mint chutney.
- Prawn Pakora$24.00 • 85% (7)Eight pieces. Prawns dipped in a spiced chickpea batter then deep fried. Served with mint chutney.
- Mix Platter for two$32.00 • 90% (11)Serves two. Vegetable samosa, tandoori mushrooms, and anari kebab (2 pieces of each). Served with mint and tamarind chutney.
- Fish Amritsari Tikka$22.00 • 40% (5)Five pieces. Ling fish marinated in garlic, ginger, and spices-grilled in the tandoori together with onions, capsicum, and tomatoes. Served with mint chutney.
- Onion Bhaji$10.00 • 91% (172)Four pieces. Chickpea batter mixed with chopped onions and spices, and fried to a crispy texture. Served with mint chutney.
- Vegetable Manchurian$25.00Eight pieces. Indo Chinese dish of fried veggie balls in a spicy and sweet sauce.
- Vege Platter$30.00 • 80% (5)Vegetable samosa, onion bhaji, tandoori mushrooms, and paneer tikka (2 pieces of each). Served on fresh salad with mint and tamarind sauce.
Mains
Seafoods
Veg Lovers
Rice Dishes
Naan (Breads)
Beverages
Desserts
