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Uber Eats Home
    1. New Zealand
    2. Wellington Region
    3. Wellington
    4. Te Aro
    5. Indian Alley (Wakefield)

    Location and hours

    290 Wakefield Street, Wellington, 6011
    Sunday
    05:00 pm - 09:45 pmMenu
    Monday
    Closed
    Tuesday - Friday
    05:00 pm - 09:45 pmMenu
    11:30 am - 02:20 pmMenu
    Saturday
    05:00 pm - 09:45 pmMenu
    Too far to deliver

    Indian Alley (Wakefield)

    4.8 (128 ratings) • Indian • ¢¢
      •  More info
    290 Wakefield Street, Wellington, 6011
    Enter your address above to see fees and delivery + pick-up estimates.
    This spot is among Uber Eats users' 10 favourite delivery spots in Te Aro. If you love garlic naan takeaway like most users in Wellington, you'll be pleased to know it's offered at Indian Alley. • ¢¢ • Indian • Indian curry • Salads

    • Picked for you

      • Murg Makhani Indian Butter Chicken Curry

        Boneless small pieces of chicken grilled in clay oven cooked in tomato and cashew paste.
        $23.00
      • Parda Biryani

        Prada biryani is cooked in dum with a roti layer prada on top to reveal the magic inside with choice of vegetable, chicken, lamb, beef or prawn.
        $22.00
      • Rogan Josh Curry

        The heavenly blend of spices in this curry combined with meltingly tender meat pieces. Choice of chicken, beef, prawn and lamb.
        $22.00
      • Paneer Butter Masala (V)

        Paneer butter masala is a and creamy dish of cottage cheese cooked in a tomato, butter and cashew sauce.
        $21.00
      • Butter Chicken

        Pieces of chicken cooked in a buttery sauce.
        $23.00
    • Sides

      • Green Salad

        $10.00
      • Onion Salad

        $6.00
      • Fresh Yoghurt

        $4.00
      • Mint Chutney

        $4.00
      • Tamarind Chutney

        $4.00
      • Mango Chutney

        $4.00
      • Mixed Pickle

        $4.00
      • Papadum

        Choice of fried or roasted.
        $2.50
      • Masala Papadam

        Two pieces.
        $6.00
      • Raita

        $6.00
      • Side Platter

        Selection of four papadum, pickle, raita and mango chutney.
        $14.00
    • Fresh Start

      • Indian Alley Special Masala Chai

        Flavoured tea beverage made by brewing black tea with a mixture of Indian spices and herbs.
        $6.00
      • Aam Ka Panna

        Tangy raw mango flavoured drink made with black pepper, salt and roasted cumin.
        $6.00
      • Jal Jeera

        Drink made with roasted cumin, mint and lemon.
        $6.00
      • Indian Alley Special Masala Lasser.

        Indian spicy yoghurt drink with coriander and cumin powder.
        $6.00
      • Indian Alley Masala Shikanji

        Chilled lemon drink with shikanji masala.
        $7.00
      • Mango Lassi

        Indian yoghurt drink made with mango pulp.
        $7.00
      • Kesari Thandai

        Saron flavoured drink made with almonds rose petals and milk.
        $8.00
    • Soup

      • Tarkedar Tamatar Shorba

        Spicy tomato based broth with a combination of spicy, sour and sweet flavours in every serve.
        $10.00
      • Murgh Jahangiri Shorba

        Chicken soup with a twist of Indian spices.
        $12.00
    • Salad Plates

      • Paneer Tikka Salad

        Cottage cheese cooked in tandoor. Served with tandoori mayonnaise.
        $16.00
      • Chicken Tikka Salad

        Boneless chicken cooked in tandoor. Served with tandoori mayonnaise.
        $18.00
    • Platters

      • Chef’s Vegetarian Platter

        A mixture of vegetable samosa, vegetable pakora, paneer tikka and onion bhaji.
        $23.00
      • Chef’s Mix Platter

        A mixture of onion bhaji, vegetable samosa, garlic chicken tikka and seekh kebab. Served with mint and tamarind sauce.
        $26.00
      • Indian Alley Special Tandoori Platter

        A mix of chicken tikka, fish tikka, roasted prawns and seekh kabab marinated with yoghurt, Indian spices and herbs. Slow roasted in a charcoal oven Served with mint sauce.
        $29.00
    • Classic Starters

      • Matar Wali Tikki (V)

        Green peas blended and stuffed with raisins, shallow fried on a pan and served with mint sauce.
        $14.00
      • Tandoori Bhune Aloo (V)(VG)(DF)(GF)

        Tandoor roasted baby potatoes, shallow fried and toasted with spices and onions. Served with tamarind chutney.
        $15.00
        vegetarian, vegan, dairy free and gluten free
      • Kurkure Paneer (V)

        With a crunch that reverberates this Kurkure paneer is an snack. Cottage cheese coated with mint chutney dipped in a flour batter then coated with crushed papad and deep fried to a golden hue.
        $17.00
      • Butter Chicken Samosa

        Crispy samosa loaded with your favourite butter chicken curry. Flavour packed in these samosas are hard to beat.
        $12.00
      • Tandoori Chicken Wings

        Chicken wings marinated in yoghurt, ginger, garlic and Indian spices.
        $16.00
      • Garlic Chicken Tikka

        Chunks of chicken marinated in yoghurt infused with garlic and green chillies before being grilled over a charcoal tandoor.
        $20.00
      • Tandoori Chicken

        Chicken pieces marinated in yoghurt with ginger, garlic, herbs and spices of the Indian subcontinent, skewered and cooked in a clay oven.
        $17.00
      • Black Pepper Chicken

        Chicken marinated with ginger, garlic and black pepper with yoghurt and grilled in tandoor.
        $20.00
      • Mint Chicken Tikka

        Diced chicken rubbed with a paste made from blended coriander, mint, ginger, garlic and lemon.
        $20.00
      • Angara Chicken Tikka

        Chicken thigh fillets marinated in lemon, chilli, garlic, yoghurt, chat masala and ginger then roasted in the tandoor oven. Served with lemon and minted yoghurt.
        $19.00
      • Lamb Seekh Kebab

        Succulent minced lamb, blended with special herbs and spices, cooked over charcoal. Served with salad and mint yoghurt sauce.
        $19.00
      • Cheese Malai Chicken Tikka

        Tender cuts of chicken breast pieces marinated in yoghurt, cream, cheese, spices and slow roasted in the tandoor, creating a medley of flavours on the palate.
        $20.00
      • Lamb Gilafi Seekh Kebab

        Lamb gilafi seekh kebab is a Mughlai prepared with minced lamb and a blend of spices with chopped capsicum and onion.
        $21.00
      • Chicken Kastoori Kebab

        Boneless chunks of chicken marinated in yoghurt flavoured with green fenugreek and cooked in egg whites.
        $22.00
      • Masala Tandoori Chops

        Lamb chops marinated with curry spices and cooked in clay oven.
        $22.00
      • Garlic Prawns

        Prawns marinated in yoghurt infused with garlic and green chillies before being grilled over a charcoal tandoor.
        $24.00
      • Afghani Fish Tikka

        Fish mixed with the goodness of cream and infused with cashews, poppy seeds, melon seeds and pepper then grilled.
        $24.00
      • Fish Tikka

        Fish pieces marinated in spices with the flavour of carom ajwain.
        $24.00
      • Tandoori Prawns

        The amalgamation of tandoori marinade, masala and prawns grilled.
        $24.00
      • Cheese and Malai Soya Chaap

        A delicious vegetarian comfort food and is popular all over North India. Soya Chaap marinated with spices and curd, cooked in tandoor and finished with cheese and cream. served with mint sauce.
        $22.00
    • Small Platters

      • Vegetarian Samosa (V)

        Pastry filled with spicy mashed potatoes, peas, Indian herbs and spices. Served with tamarind sauce.
        $8.00
      • Vegetarian Pakora (V)

        Vegetables battered in chickpea flour and deep fried. Served with tamarind sauce.
        $10.00
      • Onion Bhaji

        Sliced onion mixed with spices, chickpea flour and deep fried. Served with mint or tamarind sauce.
        $10.00
      • Golgappa

        Mini poories with spiced moong beans and potatoes doused with mint or tamarind liquor.
        $10.00
      • Papri Chaat (V)

        A mixture of crisp flour crackers with diced potatoes, chickpeas and red onions topped with sweet yoghurt and tamarind sauce.
        $10.00
    • Breads

      • Bread Basket

        Selection of four breads plain naan, roti, garlic naan and one stuffed naan of choice.
        $16.00
      • Plain Naan

        Plain flour bread.
        $4.00
      • Cheese and Garlic Naan

        Plain flour bread flavoured with garlic and stuffed with shredded cheese.
        $6.00
      • Kulcha

        Stuffed naan with choice of onion or potato masala.
        $6.00
      • Keema Naan

        Plain flour bread stuffed with lamb mince.
        $6.50
      • Chicken Naan

        Plain flour bread stuffed with lamb mince.
        $6.50
      • Garlic Naan

        Plain flour bread flavoured with garlic and parsley.
        $5.00
      • Peshwari Naan

        Plain flour bread sauteed with dried fruits and coconut.
        $6.00
      • Butter Naan

        Flakey bread made with flour and loads of butter.
        $5.00
      • Cheese and Chilli Naan

        Plain flour bread flavoured with chopped green chillies, chilli flakes and stuffed with shredded cheese.
        $6.00
      • Cheese Naan

        Plain flour bread stuffed with shredded cheese.
        $6.00
      • Pudina Parantha

        Flaky bread made with wheat flour and pudina mint.
        $5.00
      • Missi Roti

        Roti made with chickpea flour.
        $5.00
      • Tandoori Roti

        Wholemeal flour bread.
        $4.00
      • Lachha Paratha

        Flaky bread made with wheat flour.
        $5.50
      • Tandoori Paneer Paratha

        $8.00
      • Tandoori Aloo (Potato) Parantha

        $7.00
      • Paneer (Cottage Cheese) Kulcha

        $6.50
      • Garlic & Chilli Naan

        $5.50
      • Garlic Roti

        $5.00
    • Chefs Signature Dishes

      • Parda Biryani

        Prada biryani is cooked in dum with a roti layer prada on top to reveal the magic inside with choice of vegetable, chicken, lamb, beef or prawn.
        $22.00
      • Barni Chicken

        Tender pieces of meat cooked in achari masala.
        $23.00
      • Lucknow Lamb Kofta Curry

        Cooked using minced lamb, yoghurt, flour and a melange of spices.
        $25.00
      • Lamb Rara

        $24.00
      • Chicken Kashmiri

        Boneless chicken pieces cooked with dry fruits and nuts with mild spices.
        $23.00
      • Barni Lamb

        Tender pieces of meat cooked in achari masala.
        $24.00
      • Kerala Chicken

        Chicken cooked in an Kerala ingredient and coconut milk with sauce.
        $23.00
      • Chicken Kolhapuri

        Chicken cooked with Indian spices.
        $23.00
      • Laal Maas

        Lamb cooked in a variety of masalas with a burst of red chillies. Served hot.
        $24.00
      • Chicken Tikka Lababdar

        Made with boneless chicken pieces, onions, tomatoes, cream, ginger, butter and a melange of spices.
        $24.00
    • Traditional Indian Curries

      • Murg Makhani Indian Butter Chicken Curry

        Boneless small pieces of chicken grilled in clay oven cooked in tomato and cashew paste.
        $23.00
      • Do Pyaza Curry

        Indian meat curry with addicting flavour arises from the combination of the whole spices along with Kasturi methi fenugreek and lots of onion. Choice of chicken, beef and lamb.
        $22.00
      • Kadai Se Curry

        Tender morsels of meat is cooked in a spicy gravy along with onions and capsicum. Choice of chicken, beef, prawn and lamb.
        $22.00
      • Saagwala Curry

        Choice of chicken, beef, prawn and lamb.
        $22.00
      • Bhuna Curry

        Tender pieces of meat sauteed well in chopped onions, mint and slowly cooked with Indian spices. Choice of chicken, beef and lamb.
        $22.00
      • Balti Curry

        It is a creamy curry made with mushroom, capsicum and spices. Choice of chicken, beef and lamb.
        $23.00
      • Chilli Chicken Curry

        Indian style tender chicken morsels tossed in spicy sauce.
        $22.00
      • Vindaloo Curry

        Goan dish with fiery red colour and a slight tang from the vinegar. Choice of chicken, beef and lamb.
        $22.00
      • Madras Curry

        This is a medium hot curry from South of India with curry leaves, chillies, coconut cream and ground Indian spices. Choice of chicken, beef and lamb.
        $22.00
        Medium Spicy
      • Rogan Josh Curry

        The heavenly blend of spices in this curry combined with meltingly tender meat pieces. Choice of chicken, beef, prawn and lamb.
        $22.00
      • Pasanda Curry

        Creamy dish cooked with spiced yoghurt that’s flavoured with toasted cashews to give the generously thick sauce. Choice of chicken, beef and lamb.
        $22.00
      • Jalfrezi Curry

        Jalfrezi is a curry with tender pieces of meat in a spicy tomato sauce studded with vegetables. Choice of chicken, beef and lamb.
        $23.00
      • Tawa Masala Curry

        Pieces of meat cooked in Spicy curry sauce. Choice of chicken, beef and lamb.
        $22.00
      • Korma Curry

        Curry made with tomato paste, cashews, plenty of spices and buttery cream. Choice of chicken, beef and lamb.
        $22.00
      • Malabari Curry

        Creamy seafood curry with the goodness of coconut milk, a combination of coriander and mustard seeds. Choice of fish and prawn.
        $24.00
      • Goan Fish Curry

        Goan recipe this dish is prepared by marinating fish in lemon and cooked in a masala made of coconut, garlic and tamarind.
        $24.00
      • Malai Methi Curry

        A Mughlai dish prepared with methi fenugreek and creamy curry. Choice of chicken, beef and lamb.
        $22.00
      • Tikka Masala Curry

        Meat cooked with capsicum, tomato, onion and spices. Choice of chicken, lamb, beef and fish.
        $22.00
      • Makhani Curry

        With a buttery sauce. Choice of fish and prawn.
        $25.00
      • Roasted Prawn Curry

        Roasted prawn curry has a mild and flavour with creamy.
        $25.00
        Mild Spicy
    • Vegetarian

      • Bombay Aloo (V)(VG)

        Hot and spicy potatoes cooked very simply with a warming bite of mustard seeds and curry leaves.
        $20.00
        vegetarian and vegan
      • Aloo Gobhi Adraki (V)(VG)

        Aloo gobhi adraki is a lip smacking recipe two beloved vegetable potatoes and cauliflower cooked together with a zesty ginger flavour and lots of masalas.
        $21.00
        vegetarian and vegan
      • Jeera Aloo (V)

        North Indian recipe of potatoes and cumin seeds.
        $19.00
        vegetarian and vegan
      • Aloo Matar Masala (V)(VG)

        Aloo matar masala is a North Indian dish prepared with potatoes and peas.
        $20.00
        vegetarian and vegan
      • Mushrooms Matar Masala (V)(VG)

        A semi dry vegetable dish made with peas, mushroom simmered in a creamy and spicy onion tomato gravy.
        $21.00
        vegetarian and vegan
      • Methi Matar Malai Masala (V)(VG)

        Methi matar malai is a North Indian curry made with fenugreek leaves, peas and cream.
        $20.00
        vegetarian and vegan
      • Navaratan Korma (V)

        Indian dish which translates to nine gem curry. Navratan korma is a creamy dish created in imperial kitchens. Served to kings, queens and other royals during the Mughal era in India.
        $20.00
      • Paneer Butter Masala (V)

        Paneer butter masala is a and creamy dish of cottage cheese cooked in a tomato, butter and cashew sauce.
        $21.00
      • Shahi Paneer (V)

        Cottage cheese recipe from the Mughlai cuisine. Creamy gravy made with cottage cheese.
        $21.00
      • Palak Paneer (V)

        Palak paneer is smooth creamy dish made with spinach leaves, paneer cottage cheese, onions, herbs and spices.
        $21.00
      • Saag Aloo (V)

        $20.00
      • Malai Kofta (V)

        Malai Kofta is made with cottage cheese and potatoes. These paneer koftas are dunked in a smooth, rich, mildly sweet and lightly spiced curry.
        $21.00
      • Pindi Channa (V)(VG)

        Made with chickpeas and blends of spices.
        $21.00
        vegetarian and vegan
      • Dal Makhani (V)

        These whole black lentils are cooked with butter and cream then simmered on low heat for a unique flavour.
        $20.00
      • Dal Tadka (V)(VG)

        Dal tadka is cooked lentils which are tempered with oil fried spices and herbs.
        $19.00
        vegetarian and vegan
      • Panchratan Dal (V)(VG)

        Contains the goodness and nutritive qualities of five different lentils or dals.
        $21.00
        vegetarian and vegan
      • Amritsari Paneer Bhurji (V)

        Soft paneer is scrambled in a hearty tomato onion masala with a dash of ginger.
        $22.00
      • Sag Kofta (V)(VG)

        The combination of spinach and kofta made with cottage cheese and potatoes.
        $22.00
        vegetarian and vegan
      • Diwani Handi (V)(VG)

        A gourmet recipe of mixed vegetables and chopped spinach. Smokey Aromas emanating from the use of varied spices.
        $21.00
        vegetarian and vegan
      • Soya Tawa Chaap Masala (V)

        Soya morsels cooked in a spicy curry sauce with capsicum.
        $22.00
      • Jackfruit (Kathal) Masala

        Kathal (jackfruit)Sabzi is a widely popular dish across North India. Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices.
        $22.00
        vegetarian and vegan
      • Okra (Bhindi) Masala

        Bhindi” is the Hindi word for okra. A north Indian dish of tender okra in a deliciously spiced tomato-onion sauce. This is semi dry curry made goes very well with Tandoori Roti.
        $22.00
    • Rice

      • Plain Rice

        Steamed basmati rice.
        $5.00
      • Jeera Rice

        Basmati rice flavoured with cumin.
        $7.00
      • Pea Pulao

        Basmati rice cooked with sauteed peas.
        $7.00
      • Kashmiri Pulao

        Garnished with dry fruits and nuts.
        $8.00
      • Lemon Rice

        Basmati rice cooked with mustard seeds, cashews and lemon.
        $7.00
      • Coconut Rice

        Rice, mustard seeds, curry leaves, grated coconut and coconut cream.
        $7.00
      • Chicken Pulao

        Chicken piece and basmati rice cooked together topped with cashew nuts.
        $12.00
      • Vegetable Pulao

        Mixed vegetables and basmati rice cooked together topped with cottage cheese and cashew nuts.
        $10.00
    • Kiwis Favourites

      • Butter Chicken

        Pieces of chicken cooked in a buttery sauce.
        $23.00
      • Mango Chicken

        Pieces of chicken cooked in mango sauce.
        $23.00
    • Kids Meals

      • Lord of Fries

        French fries.
        $6.00
      • Chicken Nuggets

        Chicken nuggets served with French fries.
        $9.00
      • Butter the Chicken

        Baby butter chicken served with a small portion of rice.
        $12.00
      • Mango the Tango

        Baby mango chicken served with a small portion of rice.
        $12.00
      • My Yummy Platter

        Samosa, vegetarian spring rolls, chicken nuggets and French fries.
        $14.00
    • Desserts

      • French Vanilla Ice Cream

        French vanilla ice cream garnished with tuti fruti.
        $6.00
      • Gulab Jamun

        Two golden sweet milk dumplings soaked in rose and cardamom infused sugar syrup.
        $6.00
      • Kulfi

        Indian style ice cream kulfi served in choice of mango or chocolate flavours.
        $7.00
      • Gulkand Ice Cream

        Supercooling sweet Indian ice cream made with rose petal jam gulkand.
        $8.00
      • Gulab Jamun with Vanilla Ice Cream

        Duo of hot gulab jamun served with French vanilla ice cream.
        $10.00
      • Gajrela

        Carrot pudding. Slow cooked Indian halwa pudding made by simmering carrots in milk. Carrot halwa is a Indian dessert.
        $10.00
    • Vegan Mains

      • Jeera Aloo - Vegan

        A classic North Indian recipe which is a flavourful, delicious and irresistible dish of potatoes and cumin seeds.
        $18.00
      • Aloo Gobhi Adraki

        Aloo Gobhi Adraki is a lip smacking recipe. Two beloved vegetables, potatoes and cauliflower, cooked together with a zesty ginger flavour and lots of aromatic masalas.
        $20.00
      • Aloo Matar Masala

        Aloo matar masala is a classic North Indian dish prepared with potatoes and peas.
        $19.00
      • Mushrooms Matar Masala

        A semi-dry delicious vegetable dish made with peas and mushroom simmered spicy onion-tomato gravy.
        $21.00
      • Saag Aloo

        Saag Aloo is a popular dish that is known with potatoes and spinach. The combination of spinach and potatoes is undoubtedly the best duo of healthy and tasty.
        $20.00
      • Pindi Channa

        Pindi Channa is a classic Punjabi delicacy made with chickpeas and blend of spices with chef’s secret touch.
        $21.00
      • Dal Tadka

        Tadka is the Hindi word for “tempering”. Dal Tadka are cooked lentils which are tempered with oil fried spices & herbs.
        $19.00
      • Panchratan Dal

        This delicious Rajasthani Panchratna Dal is a protein packed dish. It contains the goodness and nutritive qualities of 5 different lentils/dals. An Indian Alley Speciality.
        $21.00
      • Kadai Soya

        A quintessential soya speciality, soya morsels cooked in spicy gravy along with onion and capsicum.
        $22.00
      • Madras Vege Mix

        Mix Vegetable cooked in curry from south of India with curry leaves, chillies, coconut cream and ground Indian spices.
        $20.00
      • Madras Soya

        Fried Soya Morsels cooked in curry from south of India with curry leaves, chillies, coconut cream and ground Indian spices.
        $22.00
      • Soya Tawa Chaap Masala

        Soya morsels cooked in a spicy curry sauce with capsicum and Chef’s special touch.
        $22.00
      • Soya Saagwala

        Saagwala (Spinach) curry is from the northwest region of India. The rich, complex flavour profile of this Soya Saagwala portrays the very best of Indian cuisine.
        $22.00
      • Vegan Jackfruit (Kathal) Masala

        Kathal (jackfruit)Sabzi is a widely popular dish across North India. Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices.
        $22.00
        vegetarian and vegan
      • Vegan Okra (Bhindi) Masala

        Bhindi” is the Hindi word for okra. A north Indian dish of tender okra in a deliciously spiced tomato-onion sauce. This is semi dry curry made goes very well with Tandoori Roti.
        $22.00
    • Soya Starters

      • Achari Soya Chaap

        Achari Chaap is a delicious vegetarian snack. This is a popular Punjabi dish. To make this dish more delicious and yummier we first marinate it with yoghurt and pick the best species.
        $23.00
      • Mint Soya Chaap tikka

        Haryali chaap is a little spicy and succulent dish with the freshness and goodness of mint. This is such a mouth-watering chaap dish. Chewy, Spicy and feeling in the mouth and also looks extravagant green in texture.
        $23.00
      • Tandoori Soya Chaap

        Tandoori Chaap is a delicious vegetarian snack. It takes all the ingredients of the creamy yoghurt, Soya, tandoori Masala.
        $23.00
      • Soya Garlic Tikka

        Juicy chunks of soya marinated in fresh creamy yoghurt, infused with garlic before being grilled over a charcoal tandoor.
        $23.00
    • Chef Special

      • Chicken Kali Mirch

        This is best Chicken kali mirch in white gravy you will love forever. Also known as Murgh kali mirch, it is an irresistible aromatic Indian black pepper chicken curry simmered with black pepper in yogurt and cashew sauce. (spice level can be only medium or hot)
        $25.00