Sign in
Top categories
Top dishes
Popular cities
Popular areas
Browse by state
Popular chains
Skip to content
Uber Eats Home
    Indian Accent (Botany)
    Too far to deliver

    Indian Accent (Botany)

    4
    (75)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    11:30 am - 02:30 pmMenu
    05:00 pm - 10:00 pmMenu
    Friday - Saturday
    11:30 am - 02:30 pmMenu
    05:00 pm - 10:30 pmMenu
    ¢¢ • Indian • Asian-fusion • Comfort food

    308 Te Irirangi Drive, Auckland, Auckland 2013 • More


    • Picked for you

      • Butter Chicken

        Tender pieces of chicken cooked in creamy tomato gravy and honey. No added sugar.
        $24.90
      • Dal Makhni (V)

        Black lentils stewed seasoned with butter and spices.
        $21.90
      • Chicken Curry

        Pieces of meat cooked in roadside dhaba style running curry.
        $24.90
      • Chicken Noodles

        $20.90
      • Chilli Chicken

        Chicken cooked with onion, capsicum and green chillies in soy sauce.
        $22.90
    • Non Vegetarian Entrees

      • Tandoori Chicken

        Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal.
        $20.90
      • Spicy Chicken Sholay Kebab

        Four pieces. Chicken thigh pieces marinated in ginger, chillies and sauce and roasted over charcoal.
        $20.90
        Spicy
      • Malai Kebab

        Four pieces. Chicken pieces marinated in cream and cheese and lightly spiced roasted over charcoal.
        $19.90
      • Chicken Tikka

        Four pieces. Boneless thigh pieces marinated overnight in ginger, garlic, lemon, curd and roasted over charcoal.
        $19.90
      • Garlic Chicken Tikka

        Four pieces. Boneless thigh pieces roasted over charcoal and garlic flavoured.
        $19.90
      • Spicy Mirch Murgh Tikka

        Four pieces. Tender pieces of chicken, marinated in a variety of chillies and roasted over charcoal.
        $20.90
        Spicy
      • Spicy Chicken 65

        A spicy, chicken dish originating from South India flavoured with curry leaves and mustard seeds.
        $21.90
        Spicy
      • Lamb Seekh Kebab

        Lamb mince mixed with spices and cooked on skewers to tingle buds.
        $21.90
      • Barrah Kebab

        Four pieces. Lamb chops marinated in Indian spices cooked in the tandoor.
        $36.90
      • Mixed Platter

        A selection of three pieces of chicken tikka, three pieces of lamb seekh kebab, three pieces tandoori prawns and three pieces of chicken malai kebab.
        $36.90
    • Vegetarian Entrees

      • Samosa (V)

        Two pieces. Triangular pastry filled with seasoned potatoes deep fried till golden brown.
        $9.90
      • Onion Bhaji (V)

        Six pieces. Chopped onion mixed with chickpea flour and spices and deep fried.
        $17.90
      • Mixed Pakora (V)

        Six pieces. Vegetables dipped in pea flour batter, spiced and fried to a golden brown.
        $17.90
      • Cocktail Tikki (V)

        Six pieces. Split green gram skinless mixed with potatoes and other spices and deep fried.
        $17.90
      • Paneer 65 (V)

        A spicy dish originating from South India using curry leaves and mustard seeds.
        $17.90
      • Stuffed Mushrooms (V)

        Six pieces. Mushroom stuffed with cheese and spices, rolled in bread crumbs and then deep fried.
        $18.90
      • Paneer Tikka (V)

        Cottage cheese marinated in roasted gram flour, curd and spices, roasted over charcoal along with capsicum, tomatoes and onion.
        $16.90
      • Hariyali Paneer Tikka (V)

        Cottage cheese marinated in mint, coriander and roasted over charcoal.
        $17.90
      • Tandoori Mushrooms (V)

        Mushrooms marinated in a tandoori paste and roasted over charcoal.
        $19.90
      • Afghani Mushrooms (V)

        Mushrooms marinated in cashew nut based marinated and roasted over charcoal.
        $19.90
      • Soybean Chaaps (V)

        Charcoal roasted soybean chops marinated in different flavours of choice. Malai chaap with tandoori chaap with Afghani chaap with haryali chaap.
        $19.90
      • Vegetarian Mixed Platter (V)

        A selection of four pieces of cocktail tikki, two pieces onion bhaji, two pieces mixed pakora and two pieces samosa.
        $26.90
    • Seafood Entrees

      • Tandoori Prawns

        Seven pieces. Big prawns marinated in a tandoori paste and roasted in tandoor.
        $23.90
      • Garlic Prawns

        Seven pieces. Big prawns tossed in garlic and cream flavoured with parsley.
        $23.90
      • Prawns Shashlik Tikka

        Seven pieces. Big prawns marinated in yoghurt and cashew nut paste and roasted in tandoor.
        $23.90
      • Fish Amritsari

        Seven pieces. Fish cubes marinated in lemon, herbs and gram flour and deep fried.
        $21.90
      • Tandoori Fish Tikka

        Five pieces. Fish cubes marinated and roasted on charcoal.
        $24.90
    • Seafood Soup

      • Prawns Hot and Sour Soup

        $11.90
        Spicy
      • Prawns Sweet Corn Soup

        $11.90
    • Indo Chinese Soup

      • Veg Manchow Soup

        $11.90
      • Chicken Manchow Soup

        $12.90
      • Veg Sweet Corn Soup

        $11.90
      • Chicken Sweet Corn Soup

        $12.90
    • Vegetarian Mains

      • Dal Makhni (V)

        Black lentils stewed seasoned with butter and spices.
        $21.90
      • Dal Fry (V)

        Black and yellow lentils cooked on slow heat seasoned with sauteed onion, ginger, garlic and tomatoes.
        $19.90
      • Yellow Dal (V)

        Yellow lentils cooked on slow heat seasoned with sauteed onion, ginger, garlic, tomatoes and cumin.
        $19.90
      • Aloo Jeera (V)

        Potatoes sauteed in Indian species.
        $19.90
      • Chana Masala (V)

        Chickpeas cooked in thick gravy.
        $19.90
      • Mashed Eggplant Bharta (V)

        Eggplant roasted in tandoor and mixed with onion and tomato masala.
        $21.90
      • Vegetable Anguri (V)

        Mixed vegetable balls cooked in cashew and cheese gravy.
        $22.90
      • Karahi Paneer (V)

        Cottage cheese, diced onion and capsicum, seasoned with spices and cooked in onion gravy.
        $22.90
      • Malai Kofta (V)

        Balls of cottage cheese and potatoes cooked in nutty gravy.
        $22.90
      • Mushroom Matar Masala (V)

        Mushroom and peas cooked in onion gravy.
        $22.90
      • Butter Paneer (V)

        Cubes of cottage cheese cooked in creamy tomato gravy and honey. No added sugar.
        $22.90
      • Paneer Tikka Masala (V)

        Cottage cheese cooked in thick tomato gravy with plenty of Oomph in it.
        $22.90
      • Paneer Taka Tak (V)

        Cottage cheese diced onion and capsicum cooked in spicy tomato gravy.
        $22.90
      • Methi Paneer (V)

        Cottage cheese cooked in white gravy flavoured with methi.
        $22.90
      • Palak Paneer (V)

        Cottage cheese in spinach gravy.
        $22.90
      • Shahi Paneer (V)

        Cottage cheese cooked in a cashew nut based gravy spices from the shahi kitchen.
        $23.90
      • Vegetable Korma (V)

        Mixed vegetables cooked in an curry variation using cashew nut base.
        $22.90
      • Vegetable Jalfrezi (V)

        Vegetables, capsicum and onion cooked in onion tomato gravy.
        $22.90
      • Tawa Vegetables (V)

        Vegetables cooked in ginger, garlic and mix of spices.
        $22.90
      • Tawa Aloo Gobhi (V)

        Pieces of cauliflower cooked on the hot plate with masala spices.
        $22.90
      • Masala Chaap (V)

        Soyabean chaap cooked in thick onion tomato base gravy flavoured with coriander.
        $22.90
      • Malai Chaap (V)

        Soyabean chaap cooked in creamy sauce and flavoured with pepper, cardamom and light spices.
        $22.90
      • Makhani Chaap (V)

        Soyabean chaap cooked in pure Indian style butter gravy.
        $22.90
    • Non Vegetarian Mains

      • Butter Chicken

        Tender pieces of chicken cooked in creamy tomato gravy and honey. No added sugar.
        $24.90
      • Chicken Tikka Masala

        Chicken tikka cooked in thick tomato gravy with plenty of Oomph in it.
        $24.90
      • Tawa Rarha Murg

        Meat cooked in spicy thick gravy with a dash of rum to tingle buds.
        $26.90
      • Pepper Chicken

        Chicken Cooked in creamy sauce and Flavored with Pepper, Cardamom and light spices.
        $24.90
      • Karahi Chicken

        Meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
        $24.90
      • Murg Taka Tak

        Meat, diced onion and capsicum cooked in spicy tomato gravy.
        $24.90
      • Chicken Curry

        Pieces of meat cooked in roadside dhaba style running curry.
        $24.90
      • Murgh Shahi Korma

        Meat cooked in gravy of herbs, spices and nuts used in the shahi kitchen.
        $24.90
      • Chicken Madras

        Chicken flavoured with South Indian flavours.
        $24.90
      • Chicken Jalfrezi

        Chicken, capsicum and onion cooked in onion tomato and gravy.
        $24.90
      • Mango Chicken

        Chicken cooked in mango flavoured curry.
        $24.90
      • Amritsari Chicken

        Meat cooked in yoghurt.
        $24.90
      • Chicken Saagwala

        Meat simmered in gravy of pureed spinach.
        $24.90
      • Chicken Vindaloo

        Pieces of meat cooked in vindaloo gravy Goan style.
        $24.90
      • Methi Chicken

        Chicken cooked in white gravy flavoured with methi.
        $24.90
    • Seafood Mains

      • Prawn Curry

        Prawns cooked and dhaba style curry.
        $24.90
      • Prawn Masala

        Marinated prawns cooked in onion gravy.
        $24.90
      • Prawn Butter Masala

        Marinated prawns cooked in creamy tomato gravy and honey.
        $25.90
      • Prawn Kashmiri Masala

        Prawns cooked in cashew nut based gravy flavoured with saffron.
        $26.90
      • Prawn Amritsari

        Prawns pieces cooked in ginger and garlic curry with yoghurt base.
        $25.90
      • Prawn Saagwala

        Prawn simmered in gravy of pureed spinach and a Punjab fusioned with seafood.
        $25.90
      • Prawn Madras

        Prawns flavoured with South Indian flavours.
        $25.90
      • Fish Curry

        Fish cooked dhaba style curry.
        $24.90
      • Fish Masala

        Marinated fish cooked in onion gravy.
        $24.90
      • Fish Amritsari

        Fish pieces cooked in ginger and garlic curry with yoghurt base.
        $25.90
    • Indo Chinese Vegetarian

      • Sesame Fingers (V)

        Mixed vegetables on bread strips finished with garlic sauce.
        $19.90
      • Spicy Lemon Honey Cauliflower (V)

        Florets of cauliflower marinated with lemon, honey and spicy sauce.
        $20.90
        vegetarian and spicy
      • Vegetable Tambora (V)

        Deep fried vegetables cooked in garlic sauce.
        $20.90
      • Veg Manchurian (V)

        Various vegetables in Indo Chinese batter and tossed in manchurian sauce.
        $21.90
      • Cheese Chilli (V)

        Cottage cheese cooked with onion, capsicum and green chillies in soy sauce.
        $21.90
      • Soyabean Chilli Chaaps (V)

        Soya chaap cooked with onion and capsicum in soy sauce.
        $19.90
    • Indo Chinese Non Vegetarian

      • Chicken Lollipops

        Cut chicken wings cooked in sauce.
        $21.90
      • Chilli Chicken

        Chicken cooked with onion, capsicum and green chillies in soy sauce.
        $22.90
      • Chicken Manchurian

        $22.90
      • Vegetable Fried Rice

        $19.90
      • Chicken Fried Rice

        $20.90
      • Vegetable Noodles

        $19.90
      • Chicken Noodles

        $20.90
    • Lamb Specialities

      • Tawa Lamb Masala

        Lamb pieces cooked in onion tomato gravy.
        $24.90
      • Lamb Rogan Josh

        Mildly spiced lamb curry and cooked in the North Indian style.
        $24.90
      • Lamb Jane Bahar

        Tender lamb, mixed with lamb mince and spinach cooked.
        $25.90
      • Lamb Saagwala

        Meat simmered in gravy of pureed spinach of Punjab.
        $24.90
      • Lamb Taka Tak

        Meat, diced onion and capsicum cooked in spicy tomato gravy.
        $24.90
      • Lamb Vindaloo

        Pieces of meat cooked in vindaloo gravy Goan style.
        $24.90
      • Goat Curry

        North Indian meat dish slow cooked goat with bone in curry.
        $24.90
    • Basmati Rice Delicacies

      • Lamb Biryani

        Basmati rice and lamb cooked with spices and condiments in biryani style.
        $24.90
      • Chicken Biryani

        Basmati rice and chicken cooked with spices and condiments in biryani style.
        $23.90
      • Vegetable Biryani

        Basmati rice cooked with vegetables, nuts and spices.
        $21.90
      • Prawn Biryani

        Basmati rice and prawn cooked with spices and condiments in biryani style.
        $26.90
      • Jeera Rice

        Basmati rice flavoured with cumin.
        $4.00
      • Plain Basmati Rice

        Steamed fine flavour basmati rice.
        $3.00
    • Breads From The Tandoor

      • Plain Naan

        $4.00
      • Butter Naan

        $5.00
      • Garlic Naan

        $5.00
      • Cheese Naan

        $8.00
      • Keema Naan

        $10.00
      • Chicken Naan

        $10.00
      • Peshawari Naan

        $10.00
      • Garlic Cheese Naan

        $10.00
      • Tandoori Roti

        $4.00
      • Butter Roti

        $5.00
      • Missi Roti

        $5.00
      • Paneer Naan

        $10.00
      • Onion Kulcha

        $9.00
      • Aloo Paratha

        $9.00
      • Chilli Naan

        $8.00
      • Lachha Paratha

        $8.00
    • Side Dishes

      • Plain Yoghurt

        $4.00
      • Cucumber Raita

        $5.00
      • Onion Salad

        $6.00
      • Mango Chutney

        $3.90
      • Green Mix Salad

        $6.90
      • Kachumber Salad

        $6.00
      • Pappadoms

        $4.00