India Today
4.6 x (58) • Indian • Indian curry • Rice & Curry • North Indian • South Indian • West Indian • Chicken • Fish & Seafood • Biryani • Vegetarian-friendly • Vegan • $$ • Info
38 Devon Street East
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Sunday - Monday
4:30 pm - 9:15 pm • Menu
Tuesday - Saturday
4:30 pm - 9:15 pm • Menu
11:30 am - 1:30 pm • Menu
Featured items
Entree
- Onion Bhaji$14.40Sliced onions stirred through chickpea batter and flash fried.Popular
- Mushroom Cheese Pakoras$17.40Whole mushroom stuffed with cheese and light spices in a chickpea batter and flash fried.
- Grilled Chicken Tikka$19.20Made with juicy morsels of boneless chicken marinated in spices and yoghurt overnight and slow roasted in the tandoor. Served on a hot sizzling plate.Popular
- Rasa Udang$19.20Pan flamed prawns cooked with crushed garlic, onion and bell pepper, finished with soya and ginger wine.
- Vegetable Samosa (V)$14.40 • 100% (3)Triangular pastry filled with potatoes and peas, flavoured with spices.Vegetarian
- Seek Kebab$22.80Made with marinated lamb mince on skewers cooked in tandoor.
- Mixed Platter for Two$36.00A selection of various entrees for two served on a hot sizzling plate samosa, chicken tikka and grilled lamb.
- Tandoori Chicken$30.00Four pieces. Made with chicken with bones marinated in garlic, yoghurt, garam masala and roasted in tandoori clay oven. Served on a hot sizzling plate.
- India Today Prawns$19.20Made with prawns in cornflour batter, flash fried in vegetable oil. Served amidst a green salad.
Mains Koi
- Beef Rendang$30.00Made with diced beef deeply flavoured with coconut. Served with rice.
- Green Curry Chicken (GF)$28.80Thai influenced chicken dish with lemongrass, galangal and coconut cream, finished by crisped curry leaves.Popular
- Kunning Fish (DF)(GF)$30.00Malaysian influenced dish with lemongrass, galangal and coconut milk finished by crisped curry leaves.Dairy Free
- Tharr Lap (DF)(GF)$30.00Made with lightly pan flamed prawns with lemongrass and galangal topped with vegetables.Dairy Free
- Green Curry Vegetable (V)(GF)$28.80Thai influenced chicken dish with lemongrass, galangal and coconut cream, finished by crisped curry leaves.Vegetarian
Mains Meat
- Masala Goat (DF)(GF)$28.80A North Indian favourite this goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish.Dairy Free
- Lamb Nawabi (GF)$28.80Made with sautéed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions.Contains Nuts
- Beef Vinadloo (DF)(GF)$27.60Made with spicy curry straight from the beaches of Goa cooked in hot vindaloo sauce.Dairy Free
- Lamb Madras (DF)(GF)$28.80Made with coconut and curry leaves based south Indian style.Dairy Free
- Lamb Rogan Josh (DF)(GF)$27.60Made with masala lamb cooked in ginger, garlic, red onion and coriander.Popular
Mains Vegetarian
Mains Chicken
Salads and Side Dishes
Rice
Breads
