Iguana
4.4 x (1,000+) • 6553.1 miles • American • Pizza • Steak • $$$ • Info
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203 Victoria St
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Every day
4:30 pm - 8:30 pm • Dinner Menu
11:30 am - 3:00 pm • Lunch Menu
11:30 am - 8:30 pm • Dessert
Entrees
- BBQ Pork Ribs$20.50 • 89% (106)Master stock braised pork ribs in BBQ glaze, topped with spring onions and spicy peanuts.
- Bao Buns$16.50 • 93% (92)Bao buns filled with Asian slaw and aioli.
- Fried Chicken Wings$19.00 • 93% (29)Crispy fried chicken wings in sweet chilli BBQ glaze, topped with aioli, coriander and lemon.
- Iguana Entree Share Platter$40.00 • 88% (43)Volare breads, dips, calamari fritti, chicken wings, BBQ pork ribs, Malabar prawns, crispy halloumi sticks and garden salad.
- Breads and Dips$14.50 • 100% (11)A selection of volare breads and three dips.
- Crispy Halloumi Sticks$18.00Polenta crusted halloumi sticks. Served with baby spinach, golden kumara, walnuts, and sun-dried tomato relish
- Oven Baked Flat Bread$13.00 • 85% (7)
- Malabar Prawns$21.00 • 100% (6)Prawns cooked in a Malabar-style coconut sauce with onion and capsicum, served on toasted ciabatta and finished with curry leaves
- Calamari Fritti$19.50 • 77% (40)Lemon & pepper calamari in a polenta crust and fried until crispy. Served with garden salad, spicy mayo, and lemon.
- Crispy Tofu Sticks$18.50Tofu sticks lightly dusted with polenta and fried until crispy, served with a small garden salad, avocado, tomato chutney, and a touch of balsamic
From The Grill
- Angus Scotch Fillet$39.00 • 93% (63)300g. Served with steamed vegetables.
- Moroccan Lamb Rump$34.50 • 88% (9)Served with steamed vegetables.
- Angus Sirloin$36.00 • 90% (10)250g. Served with steamed vegetables.
- Prime Eye Fillet$40.00 • 83% (48)180g. Served with steamed vegetables.
- Cajun Spiced Chicken Breast$35.00 • 100% (4)Served with steamed vegetables.Spicy
Mains
- Iguana Mixed Grill Platter$63.50 • 88% (18)Three proteins. Served with steamed vegetables, garden salad, starch and two sauces.
- Hawke's Bay Lamb Shank$38.50 • 87% (109)Tender, slow-cooked lamb shank served on creamy potato mash, buttered garden vegetables and red wine jus.
- Crispy Skinned Pork Belly$37.50 • 93% (32)Braised pork belly with crispy skin served on pomme puree, roasted garlic spinach, green apple & mustard relish, and finished with beef jus.
- Roast Mushroom Fettuccini$30.00 • 96% (26)Fettuccini in a creamy white wine and roasted field mushroom sauce with red onion, baby spinach, and parmesan
- Iguana Salad$24.00 • 95% (21)Roasted mushrooms, roast kumara, feta, tomato, cucumber, red onion lettuce, avocado in vinaigrette and topped with aioli. Served with a pita bread.
Pizzas
Desserts
Sides
