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Sunday
8:00 am - 4:00 pm
Monday - Saturday
7:00 am - 4:00 pm
Brunch
- Egg Benedict$23.40Made with poached egg, English muffin and hollandaise sauce.
- Sirloin Steak$28.60Made with sirloin beef, two pieces of eggs, fries and salad.
- Omelette$20.80 • 90% (11)Served with toast and fillings.
- Full English Breakfast$27.30 • 100% (20)Made with streaky bacon, egg, tomato, mushroom, sausage, baked bean, hash brown, fries and toast.
- Eggs on Toast$11.44
- Egg Montreal$28.60Made with poached egg, smoked salmon, spinach on English muffin and hollandaise sauce.
- The Veg (V)$26.00Made with egg, tomato, mushroom, hash brown, baked bean, spinach and toast.Vegetarian
Toasted Sandwich
Burger
- Beef Burger and Chip$23.40 • 83% (6)Made with 180g. Of beef patty, melted cheddar, lettuce, tomato and caramelised onion. Served with fries and sauce.
- Barbecue Pulled Pork Burger$23.40Made with smokey barbecue pulled pork, melted cheddar and streaky bacon. Served with fries and sauce.
- Kid's Chicken Burger and Chip$19.50Made with chicken patty, lettuce, tomato and mayonnaise. Served with fries and sauce.
Mains
- Pork Dumpling$18.20 • 100% (10)Ten pieces. Made fried with pork, chieve and black fungus. Served with soy sauce.
- Beef Phở$24.70Vietnamese noodle soup. Comes in a bowl of flat rice noodles in beef broth, slices of beef, spring onion and coriander. Served with lettuce, bean sprout, lemon, hoisin and chilli sauce.
- Bao Bun$15.60Three pieces. Made with steamed Bao bun. Filled with barbecue pork, pickle carrot and radish.
Additional
