GUN POWDER INDIAN RESTAURANT
4.6 x (330+) • Indian • Vegan-friendly • Chicken • $$ • Info
436 Prestons Road
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Sunday - Thursday
11:30 am - 2:00 pm • Menu
4:30 pm - 8:50 pm • Menu
Friday - Saturday
11:30 am - 2:00 pm • Menu
11:30 am - 2:00 pm • Menu
4:30 pm - 9:20 pm • Menu
Featured items
Starters
- Gunpowder's Sizzling Platter$38.85Includes two of each lamb chops, tandoori king prawns, lamb tikka, fish amritsari tikka and coriander's tikka.
- Gunpowder Platter$36.75Includes two of each samosa, onion bhaji, lamb tikka, lamb chops and chicken tikka.
- Musket Vegetarian Platter (V)$28.35Includes two samosa, two onion bhaji, two vegetable pakora and two cheese pakora.Vegetarian
- Vegetable Samosa (V)(VG)$12.60 • 100% (7)Potatoes, peas, cumin seeds, spices and herbs wrapped in a flaky pastry, deep fried. Two pieces per portion.Vegetarian And Vegan
- Onion Bhaji (V)(VG)$12.08 • 89% (59)Crispy onion fritters and herbs mixed with chickpea flour, deep fried. Three pieces per portion.Vegetarian And Vegan
- Vegetable Pakora (V)(VG)$12.08Mixed vegetables dipped in a chickpea batter and finished in hot oil.Vegetarian And Vegan
- Cheese Pakora (V)$19.95Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.Vegetarian
- Paneer Tikka (V)$24.15Indian cheese marinated in yoghurt and spices. Six pieces per portion.Vegetarian
- Chicken Tikka$24.15Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the tandoor. Five pieces per portion.
- Lamb Tikka$27.30Lamb marinated in spices, cooked on a skewer over flaming charcoal in the tandoor. Five pieces per portion.
- Lamb Chops$27.30Ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the tandoor. Four pieces per portion.
- Tandoori King Prawn$25.20King prawns marinated aromatically with herbs, spices and a touch of cream, cooked delicately in the tandoor. Eight pieces per portion.
- Tandoori Chicken$22.05Tender spring chicken marinated in Indian masala with herbs, ground spices and yoghurt, skewered and cooked in the tandoor.
- Fish Tikka$22.05Chunks of gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the tandoor. Five pieces per portion.
- Prawn Pakoras$25.20Prawns dipped in a chickpea flour with herbs and spices then deep fried. Eight pieces per portion.
- Chilli Chicken$19.95 • 100% (3)Chicken pieces mixed with egg, cornflour, ginger, garlic paste and soy sauce then fried.
- Crispy Chicken$13.65 • 88% (9)Chicken pieces dipped in a paste of ginger, garlic, flour, deep fried and served with a creamy sauce.
- Cheese Chilli$24.15Paneer pieces mixed with egg, cornflour, ginger garlic paste and soy sauce and fried.
- Crispy Potatoes$12.60 • 100% (4)Deep fried and salted chunky potatoes.
- Honey Chilli Cauliflower (V)$22.05Marinated cauliflower with mustard and spices. Fried and tossed with maple syrup.Vegetarian
Mains
Vegetarian
Vegan Lovers
Rice Dishes
Breads
Accompaniments
Drinks
