GUN POWDER INDIAN RESTAURANT
4.8 x (90) • 6925.8 miles • Indian • Vegan-friendly • Chicken • $$ • Info
436 Prestons Road
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Every day
11:30 am - 2:00 pm • Menu
4:30 pm - 9:00 pm • Menu
Featured items
Starters
- Gunpowder's Sizzling Platter$37.00Includes two of each lamb chops, tandoori king prawns, lamb tikka, fish amritsari tikka and coriander's tikka.
- Gunpowder Platter$35.00Includes two of each samosa, onion bhaji, lamb tikka, lamb chops and chicken tikka.
- Musket Vegetarian Platter (V)$27.00Includes two samosa, two onion bhaji, two vegetable pakora and two cheese pakora.Vegetarian
- Vegetable Samosa (V)(VG)$12.00 • 100% (3)Potatoes, peas, cumin seeds, spices and herbs wrapped in a flaky pastry, deep fried. Two pieces per portion.Vegetarian And Vegan
- Onion Bhaji (V)(VG)$11.50 • 87% (24)Crispy onion fritters and herbs mixed with chickpea flour, deep fried. Three pieces per portion.Vegetarian And Vegan
- Vegetable Pakora (V)(VG)$11.50Mixed vegetables dipped in a chickpea batter and finished in hot oil.Vegetarian And Vegan
- Cheese Pakora (V)$19.00Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.Vegetarian
- Paneer Tikka (V)$23.00Indian cheese marinated in yoghurt and spices. Six pieces per portion.Vegetarian
- Chicken Tikka$23.00Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the tandoor. Five pieces per portion.
- Lamb Tikka$26.00Lamb marinated in spices, cooked on a skewer over flaming charcoal in the tandoor. Five pieces per portion.
- Lamb Chops$26.00Ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the tandoor. Four pieces per portion.
- Tandoori King Prawn$24.00King prawns marinated aromatically with herbs, spices and a touch of cream, cooked delicately in the tandoor. Eight pieces per portion.
- Tandoori Chicken$21.00Tender spring chicken marinated in Indian masala with herbs, ground spices and yoghurt, skewered and cooked in the tandoor.
- Fish Tikka$21.00Chunks of gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the tandoor. Five pieces per portion.
- Prawn Pakoras$24.00Prawns dipped in a chickpea flour with herbs and spices then deep fried. Eight pieces per portion.
- Chilli Chicken$19.00 • 100% (3)Chicken pieces mixed with egg, cornflour, ginger, garlic paste and soy sauce then fried.
- Crispy Chicken$13.00 • 100% (4)Chicken pieces dipped in a paste of ginger, garlic, flour, deep fried and served with a creamy sauce.
- Cheese Chilli$23.00Paneer pieces mixed with egg, cornflour, ginger garlic paste and soy sauce and fried.
- Crispy Potatoes$12.00Deep fried and salted chunky potatoes.Popular
- Honey Chilli Cauliflower (V)$21.00Marinated cauliflower with mustard and spices. Fried and tossed with maple syrup.Vegetarian
Mains
Vegetarian
Vegan Lovers
Rice Dishes
Breads
Accompaniments
Drinks
