Great Flavors Of India
4.5 x (70) • Indian • Momos • Biryani • $$$ • Info
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3/148 Horsham Down Road, Rototuna North
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Sunday
11:00 am - 2:30 pm • Menu
4:30 pm - 10:00 pm • Menu
11:00 am - 2:30 pm • Lunch
11:00 am - 2:30 pm • Lunch
4:30 pm - 9:30 pm • Lunch
Monday - Tuesday
11:00 am - 2:30 pm • Menu
4:30 pm - 10:00 pm • Menu
11:00 am - 2:30 pm • Lunch
4:30 pm - 9:30 pm • Lunch
Wednesday - Saturday
11:00 am - 2:30 pm • Menu
4:30 pm - 10:00 pm • Menu
11:00 am - 2:30 pm • Lunch
11:00 am - 2:30 pm • Lunch
4:30 pm - 9:30 pm • Lunch
Entrees
- Vegetarian Platter (V)$24.05For two. Combination of vegetable samosa, onion bhaji, gobhi pakoda and vegetable pakoda.Vegetarian
- Tandoori Soya Chaap Tikka$22.75Soya chaap marinated overnight in Indian spices and cooked in tandoor.
- Vegetable Pakoda (V)$11.70Chopped mix vegetables mixed with chickpeas flour and mild spices, deep fried.Vegetarian
- Samosa$11.05Two pieces. Triangular flour pastry stuffed with potatoes, and peas mixed with spices then deep fried.Popular
- Onion Bhaji$11.05Onion rings dipped in mild spiced gram flour batter and deep fried.Popular
- Lamb Samosa$12.35Two pieces. Triangular flour pastry stuffed with lamb mince, potatoes and spices then deep fried.Popular
- Paneer Tikka$22.75Diced cottage cheese marinated and roasted in tandoori oven. Served with mint chutney.
- Tandoori Malai Soya Chapp$22.75Soya chaap marinated in herbs, cashew nuts, yoghurt and spices then cooked in a tandoor.Contains Nuts
- Chicken Tikka$22.75Boneless chicken pieces marinated in yoghurt, lemon and spices then barbecued in tandoori oven.Popular
- Malai Tikka$22.75Boneless chicken marinated with cashew nuts, yoghurt and mild spices then barbecued in a clay oven.Contains Nuts
- Tandoori Chicken$20.80Chicken marinated in yoghurt, ginger, garlic, lemon and spices then barbecued in tandoori oven.
- Lamb Seekh Kebab$18.20Lamb mince flavoured with spices, pressed on skewer and barbecued in the tandoori oven.
- Fish Amritsari$23.40Fish pieces marinated with garlic, gram flour, ajwain and spices then deep fried.
- Salt and Pepper Prawn$28.60Marinated prawn tossed in pepper, garlic and capsicum. Served with garden salad.
- Chicken 65$22.10South Indian appetiser made of marinated and fried chicken bites coated with flour, curry leaves and spices.
- Tandoori Prawns$25.35Marinated prawns with yoghurt and spices then barbecued in the clay oven.
- Mixed Grill$25.35For two. Combination of chicken tikka, fish pakora, lamb seekh kebab and malai tikka.
- Mixed Platter$25.35Combination of samosas, onion bhaji, seekh kebab and chicken tikka.
Nepalese Dumplings
Breads From the Clay Oven
Accompaniments
Mains Course
Seafood
Vegetarian
Biryani
Indo Chinese
Chef Special
Desserts
Drinks