Flavour Bristo

Linguini bound in a creamy sauce with chicken breast and mushroom topped with parmesan cheese.

Mixed seafood, creamy and tasty chowder served with ciabatta.

Topped with tomato, basil pesto, feta cheese and balsamic drizzle.

Pork belly served on garden salad and sweet chilly sauce

Lamb shank slow cooked, served on chive mash, with gravy, roasted baby carrots and green beans.

Grilled streaky bacon, tomato, mushroom, hash browns, toasts, eggs of your choice and Kransky sausages.

Choices of streaky bacon or smoked salmon, poached eggs and spinach served on English muffins.

Choices of streaky bacon or smoked salmon, poached eggs, spinach served on Belgium waffle.

Served with grilled banana and berry sauce.

Served with streaky bacon, sour cream and tomato relish.

Three stacks of hotcakes served with grilled banana, berry coulis and maple syrup.

250g NZ scotch fillet, toasted ciabatta, salad, caramelised onion, sundried tomato, pesto, bearnaise sauce and crispy fries.

Beer battered tarakihi served with crunchy fries, green salad and tartar sauce.

Cajun chicken, mixed greens, mango, topped with aioli and crispy noodles.

Grilled chicken breast served on garlic ciabatta, mixed green salad and crunchy fries.

Linguini bound in a creamy sauce with chicken breast and mushroom topped with parmesan cheese.

Marinated beef layered with rocket, cucumber ribbons and crispy noodles.

Angus scotch fillet served on roasted potatoes, broccoli, topped with basil pesto, beetroot chutney and hollandaise finished with red wine jus.

Lamb shank slow cooked, served on chive mash, with gravy, roasted baby carrots and green beans.

Mixed seafood, creamy and tasty chowder served with ciabatta.

In bowl. Served with tomato sauce and aioli.

Loads of melted cheese and chopped bacon.

Crumbed mussels, crumbed prawns, squid rings, fish bites, prawn twister, with rustic fries and tartar sauce.

Served with peanut butter satay sauce.

Served with aioli sauce.

Pork belly served on garden salad and sweet chilly sauce

Topped with tomato, basil pesto, feta cheese and balsamic drizzle.