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    1. New Zealand
    2. Canterbury Region
    3. Christchurch
    4. Woolston
    5. Everest Indian Restaurant
    Too far to deliver

    Location and hours

    608 Ferry Rd, Woolston, Christchurch 8023
    Sunday
    11:30 am - 2:00 pmDinner
    4:00 pm - 10:00 pmDinner
    4:00 pm - 10:00 pmLunch
    11:30 am - 2:00 pmLunch
    Monday
    4:00 pm - 10:00 pmDinner
    4:00 pm - 10:00 pmLunch
    Tuesday - Saturday
    11:30 am - 2:00 pmDinner
    4:00 pm - 10:00 pmDinner
    4:00 pm - 10:00 pmLunch
    11:30 am - 2:00 pmLunch

    Everest Indian Restaurant

    4.4 (79 ratings) • Indian • $
      •  More info
    608 Ferry Rd, Woolston, Christchurch 8023
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    • Popular Items

      • Butter Chicken
        Tandoori chicken cooked of the bone in a mild butter cream sauce.
      • Mixed Pakora
        Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
      • Chicken Tikka Masala
        Cooked in mild delicately spiced added with grated tomatoes and onions.
      • Chicken Biryani
        Rice are cooked together with nuts and spices to make a sumptuos one pot meal.
      • Mango Chicken
        Excotic curry with tender chicken pieces cooked in subtle mango sauce.
    • Entrees

      • Chicken Momo
        Nine pieces. Chicken mince mixed with onion, garlic with soya sauce and clove garlic covered under baked flour and deep fried.
      • Vegetable Momo
        Nine pieces. Veggies mixed with onion, garlic with soya sauce and clove garlic covered under baked flour and deep fried.
      • Vegetable Samosa
        Two pieces. Flaky pastry filled with mashed potatoes, peas and cumin seed.
      • Onion Bhaji
        Six pieces. Crispy onion and silver beef fritter served with tamarind sauce or mint chutney.
        Popular
      • Mixed Pakora
        Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
        Popular
      • Mushroom Chilli
        Mushrooms cooked on tawa with capsicum, onion and spices.
      • Cheese Chilly
        Cottage cheese cooked on tawa with capsicum, onion and spices.
      • Cheese Tikka
        Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
      • Tandoori Chicken
        Chicken marinated overnight and cooked in tandoor.
      • Chicken Tikka
        Six pieces. Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
      • Murg Malai Kebab
        Six pieces. Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
      • Indian Chilli Chicken
        Boneless chicken with capsicum, onion and spices cooked in dark soy.
      • Lamb Seekh Kebab
        Six pieces. Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
      • Amritsari Fish
        Fish fillet and lemons, lightly attered in butter flour and deep fried.
      • Tandoori Prawn
        Eight pieces.
      • Garlic Prawns
        Eight pieces. Prawns battered with garlic cooked in tandoor oven.
      • Bombay Potato
        Diced potato cooked with onion, tomato and tempered with cumin seeds and spices.
      • Everest Mixed Platter
        For two. Two pieces seekh kebab, chicken tikka, vegetable samosas and onion bhajees.
      • Everest Vegetarian Mixed Platter
        For two. Two samosas, two onion bhajees, two mix pakoras and two veg momo.
      • Chicken Lollipop
        Chicken deep fried with ginger and garlic paste.
      • Tandoori Mushrooms
        Mushrooms marinated in tandoori masala, yoghurt and garlic. Cooked in tandoor and served with chutney.
    • Mains

      • Chicken Vindaloo
        Hot dish from South Indian based chilli, spices and tomatoes goes well with plain naan.
      • Lamb Vindaloo
        Hot dish from South Indian based chilli, spices and tomatoes goes well with plain naan.
      • Chicken Kadai
        Cooked in onion based thick gravy of capsicum, tomato and spices.
      • Lamb Kadai
        Cooked in onion based thick gravy of capsicum, tomato and spices.
      • Saag Chicken
        Diced chicken cooked in gravy of spinach, cream and spices.
      • Saag Lamb
        Diced Lamb cooked in gravy of spinach, cream and spices.
      • Chicken Madras
        A dish from South india cooked with mustard seeds, curry leaves and coconut cream.
      • Lamb Madras
        A dish from South india cooked with mustard seeds, curry leaves and coconut cream.
      • Chicken Korma
        Diced chicken cooked in cashew nut based sauce garnished with sultanas.
      • Lamb Korma
        Diced lamb cooked in cashew nut based sauce garnished with sultanas.
      • Butter Chicken
        Tandoori chicken cooked of the bone in a mild butter cream sauce.
        Popular
      • Chicken Tikka Masala
        Cooked in mild delicately spiced added with grated tomatoes and onions.
        Popular
      • Chicken Balti
        Cooked in onion sauce and chicken and vegetable cooked in Indian spices.
      • Chicken Jalfrezi
        Cooked in green chillies fried onions, green peppers and tomatoes.
      • Chicken Kali Mirch
        Boneless chicken cooked in cashew sauce added with black pepper spices.
      • Chicken Pasanda
        Cooked with cream yoghurt mixed with ground cashew and spices.
      • Lamb Pasanda
        Cooked with cream yoghurt mixed with ground cashew and spices.
      • Chicken Bhuna
        Medium moist cooked with onions and tomatoes.
      • Lamb Bhuna
        Medium moist cooked with onions and tomatoes.
      • Rogan Josh
        Lean lamb cooked in North Indian with herbs and spices.
      • Lamb Handi Meat
        Tender diced lamb cooked with onion, ginger, garlic and tomatoes in Indian.
      • Mango Chicken
        Excotic curry with tender chicken pieces cooked in subtle mango sauce.
      • Lamb Tikka Masala
        Lamb cooked in mild delicately spiced gravy added with grated onion and tomatoes.
      • Chicken Do Pyaza
        Diced chicken onion tomato cooked in mild delicately spiced gravy.
      • Lamb Do Pyaza
        Diced lamb onion tomato cooked in mild delicately spiced gravy.
      • Chicken Chettinad
        Diced chicken cooked in onion tomato gravy with cashew paste and mint sauce.
      • Lamb Chettinad
        Diced lamb cooked in onion tomato gravy with cashew paste and mint sauce.
    • Seafood

      • Fish Tikka Masala
        Fish fillet cooked in brown onion, tomato and ginger with grounded spices.
      • Fish Curry
      • Goan Fish Curry
        Royal delicacy from beaches of God cooked in lightly spices coconut milk and mustard seeds.
      • Prawn Malbari
      • Prawn Harabara
        Prawn cooked with cumin cloves tomato, garlic and Spinach.
      • Prawn Kadai
        Prawn cooked in butter with garlic, tomato, ginger and coriander.
        Popular
      • Fish Jalfrezii
        Fish prepared with ginger, garlic, chilli and coriander.
      • Prawn Masala
        Prawn cooked in an Indian spice gravy with capsicum, onion and tomatoes.
      • Butter Prawn
        Prawn cooked in tomato creamy gravy.
      • Butter Fish
        Fish cooked in tomato creamy gravy.
    • Chef's Special

      • Everest Chicken Curry
        Boneless chicken cooked in onion, tomato and coriander gravy.
        Popular
      • Chicken Lajabab
        Cooked in onion tomato cashew sauce and fenugreek leaves flower.
      • Lamb Lajabab
        Cooked in onion tomato cashew sauce and fenugreek leaves flower.
      • Goat Curry
        Goat on bone in Nepalese with herbs and spices.
      • Paneer Tikka Masala
        Indian cottage cheese marinated in yoghurt and spices, roasted and cooked with Indian herbs.
      • Butter Chicken Bone In
    • Indo Chinese

      • American Chopsuey
      • Schezwan Prawn
        Tempered spices with schezwan chilli sauce.
      • Schezwan Chicken
        Tempered spices with schezwan chilli sauce.
      • Manchurian
        Your selection of battered meat or vegetarian cooked in a soya sauce with tomatoes, onions and spices.
      • Chicken 65
        Small chicken pieces fried and then cooked with yoghurt, curry leaves and mustard seeds. Dish from South India must try.
      • Schezwan Fried Rice
        Veg on a stir fry with chicken, corn, rice and chefs sauce.
      • Fried Rice
        Rice cooked with chicken or vegetable then fried in a pan with spices.
        Popular
      • Chilli Lollipops
        Nine pieces. Fried chicken wings tossed in garlic, ginger and onion with schezwan sauce.
      • Manchow Soup
      • Chilli
        Your selection of meat or vegetarian cooked with onions, capsicum and spices in dark soya sauce.
    • Vegetrain

      • Mix Vegetables
        Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
      • Aloo Sagh
        Diced potato cooked in cumin seeds, garlic and spinach.
      • Navratan Korma
        A medley of vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
      • Aloo Gobi
        Potatoes cauliflower cooked with onion, tomato, herbs and spices.
      • Dal Makhani
        Lentils cooked with butter cream and spices.
      • Malai Kofta
        Potatoes and cottage cheese mix with herbs and spices simmered with cream cheese.
        Popular
      • Chana Masala
        Chick peas cooked with secret spices straight from the heart of India.
      • Paneer Makhani
        Cottage cheese cooked with garlic tomato and onion into thick gravy.
      • Palak Paneer
        Cottage cheese and spinach cooked with spicy gravy.
      • Kadai Paneer
        Cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
      • Matar Paneer
        Peas cooked with cottage cheese mushroom in North Indian.
      • Mushroom Paneer
        Peas cooked with cottage cheese mushroom in North Indian .
      • Vegetable Jaypuri
        Crisp vegetable with spices and garnished with cashew and poppadom pieces.
      • Chole Bhatura
        White chickpeas cooked with spices and tomato gravy comes with deep fried naan.
      • Dal Tadka
        Yellow lentils cooked with garlic and spices.
      • Shahi Paneer
        Indian cottage cheese cooked with nuts and a touch of cream in herbs and spices.
    • Nepalese Food

    • Pulao and Rice

    • Biryani

      • Vegetable Biryani
        Rice are cooked together with nuts and spices to make a sumptuos one pot meal.
      • Lamb Biryani
        Rice are cooked together with nuts and spices to make a sumptuos one pot meal.
      • Chicken Biryani
        Rice are cooked together with nuts and spices to make a sumptuos one pot meal.
        Popular
      • Everest Biryani
        Prawn, lamb, chicken mixed with vegetables and rice. Rice and chicken and lamb and vegetables are cooked together with nuts and spices to make a sumptuos one pot meal.
    • Indian Breads

      • Plain Naan
        Indian leaned bread.
      • Butter Naan
        Naan bread stuffed with butter. A nice crispy one.
      • Garlic Naan
        Naan with topping of garlic.
        Popular
      • Cheese and Garlic Naan
        Naan with topping of garlic and stuffed with melting cheese.
      • Lacha Paratha
        Flaky wholemeal bea and a nice crispy one.
      • Onion Kulcha
        Stuffed with onions and spices.
      • Aloo paratha
        Roti stuffed with mashed potato and spices.
      • Keema Naan
        Naan stuffed with spiced minced lamb.
      • Chicken Naan
        Naan stuffed with minced chicken.
      • Kabil Naan
        Desiccated coconut, sultanas, butter and nuts.
      • Peshawari Naan
        Desiccated coconut, sultanas, butter and nuts.
      • Chocolate Naan
        Naan bread stuffed with chocolate.
      • Paneer Kulcha
        Naan stuffed with cottage cheese, herbs and spices.
      • Gobi Kulcha
        Naan stuffed with cauliflower and herbs. Must try.
      • Tandoori Roti
        Unleavened wholemeal bread.
      • Cheese Naan
    • Side Dishes

    • Desserts

    • Beverages