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Sunday - Thursday
11:00 am - 9:30 pm
Friday - Saturday
11:00 am - 10:00 pm
Salad
- Quinoa, Beetroot and Feta Salad (VG)(GF)$25.00Made with beetroot, quinoa, cucumber, red onion, feta cheese, carrot, walnut and mix leaves with balsamic dressing.Contains Nuts and Vegan
- Thai Chicken Salad (GF)$28.00Made with chicken thigh, mix leaves, carrot, cucumber, red onion, mung beans, capsicum and peanuts with coriander and mint dressing.Contains Peanuts
Burger
- Chicken Schnitzel Burger$22.00Made with chicken schnitzel, lettuce, tomato, pineapple, cheese, aioli and chipotle mayonnaise.
- Kiwi Burger$22.00Made with beef patty, bacon, cheese, lettuce, tomato, gherkin, red onions, aioli and beetroot relish.
- Pork Belly Burger$22.00Made with Canterbury pork belly, lettuce, tomato, apple sauce and aioli.
- Vegetable Burger (V)$20.00Made with corn and kumara patty, beetroot, cheese, lettuce, tomato, tomato relish, eggplant chutney .Vegetarian
Classical
- Roast Lamb$33.00Made with eight hours slow cooked Canterbury lamb legs, roasted potato, carrot, pumpkin, peas and broccoli, served with mint sauce and gravy.
- Barbecue Pork Ribs$33.00Half kilo. Made with Kiwi fever pork ribs oven baked, barbecue sauce, fries .
- Chicken Parmigianino$26.00Made with crumbed chicken breast, Napoli sauce, mozzarella, fries .
- Fish and Chips$25.00Made with beer battered market fish, fries and tartare sauce.
- Crispy Skin Pork Belly$33.00Made with slow cooked pork belly, mash, baby carrot and broccolini. Served with red wine jus.
- Roast Pork$30.00Made with six hours slow cooked Canterbury pork shoulder, potato, carrot, pumpkin, peas and broccoli with gravy and apple sauce.
- Chicken Fillet with Mushroom Sauce$32.00Made with lightly crumbed, chicken fillet, mushroom sauce and mash or vegetables.
- Butter Chicken with Rice (GF)$28.00Made with Indian onion, tomato, cashew nut, butter and cream, served with rice.Contains Nuts
- Seafood Chowder$25.00Served with chowder toasted ciabatta bread.
- Himalayan Chicken Curry with Rice$28.00Made with grandmom style chicken curry served with rice.
- Lamb Cooker Curry with Rice (GF)$28.00Made with grandmom style pressure cooker cooked lamb and spices.
- Massaman Thai Chicken Curry with Rice (GF)$28.00Made with chicken cooked with massaman, coconut cream, chicken, potatoes and peanut butter.Contains Peanuts
Sides
Sharing Plate
Grilled Selection
Dessert
